Gyauttung
갸우뚱
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A Chinese restaurant with distinctive red lighting and atmosphere
Évaluation
Avis
Photo
Menu
Large dim sum with the bounciness of shrimp preserved
A representative dim sum with rich meat and bursting juices
An exotic sandwich fry made by frying minced shrimp between bread.
A spicy tofu dish with a numbing flavor
A Chinese dish stir-fried thickly with sea cucumber, bamboo shoots, shiitake mushrooms, and more.
A dish made with shiitake mushrooms and minced shrimp, enhanced with fish fragrant sauce.
A spicy dish made with minced shrimp fried between eggplants and topped with a savory sauce.
A pork dish steamed gently with five spices and Shaoxing wine
A rice dish stir-fried with pork and fried eggplant
Delicious rice topped with stir-fried glass noodles and vegetables
A spicy rice dish stir-fried with various seafood and vegetables
Rice stir-fried with Dongpa pork and various vegetables, seasoned with Dongpa pork sauce.
A dish loved by people of all ages, topped with stir-fried seafood on jajangmyeon.
