Trattoria Campanio
トラットリアカンパニオ / TRATTORIA Companio
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Heartwarming Italian Cuisine with Tradition
Valoraciones
Reseñas
Carta
Campanio's standard course. The most suitable ingredients are selected according to the season and combined with Italian tailoring to suit the ingredients.
Assorted seasonal appetizers + 1 dish from the day's recommended pasta/risotto + 1 dish from the day's recommended main course + patissier's special dessert wagon (as many as you like)
We use the recommended ingredients of the day in abundance. We can accommodate a wide range of events such as birthdays, wedding anniversaries, business entertainment, and other celebrations.
We can provide a variety of dishes ranging from ¥8,000 to ¥15,000, depending on your budget. We can also accommodate allergies, etc., so please contact us for more details.
Daily recommended appetizers, changing every day.
Perhaps there is no more luxurious Caprese than this.
Abundant seasonal spring vegetables. You can feel the essence of the season as it is.
We use a generous amount of shellfish caught that day, such as scallops, whelks, surf clams, and mussels.
Warm pudding. Creamy and fluffy texture.
A traditional dish from Northern Italy. A gentle flavor similar to a dumpling.
A dish with the refreshing aroma of dill
We will crispily fry the fresh seafood and vegetables of the day.
Warm pudding. An arrangement of a traditional dish from the Piedmont region.
Fried bread with mozzarella and anchovies
A perfect assortment of four types, ideal for pairing with wine or beer
An assortment of side dishes centered around Italian vegetables.
This is a street food dish made by rolling and roasting pork from the Umbria region in central Italy.
Tomato sauce rich in the aroma of the sea. Paired with smooth-textured short pasta 'Ziti' that allows you to enjoy the flavor of wheat.
Traditional Sicilian dish made with anchovies and fennel
A simple pasta made with tomatoes lovingly grown by the producer
A refreshing taste enjoyed in a southern port town
Hand-made pasta like udon pairs well with the sauce
In season now!! It is finished richly with sweet white asparagus.
White Genovese slowly simmered with onions
Combined with a green pea paste for a spring-like green presentation.
Cute short pasta resembling earlobes
The chewy texture becomes addictive.
A twisted short pasta crafted by the chef. Enjoy it with a seafood stew sauce.
A simple risotto made with plenty of vegetables
A soup made with fresh fish of the day and several types of shellfish, capturing the umami of the broth.
The refreshing aroma of herbs and the savory scent of breadcrumbs stimulate the appetite.
This is pork from Ibaraki, proud of its distinctive red meat flavor.
Duck and orange. A court cuisine of the Medici family from the Italian Middle Ages.
Lamb is in season in spring. Please take a big bite with the bone.
This is a rare cut with a good balance of marbling.
A traditional Italian pastry originating from Naples. This is a dessert that even Matsuko Deluxe praised highly.
Sparkling wine La Montina / Franciacorta Brut
Bianco Cantina Tollo / Trebbiano d'Abruzzo
Red Aires / Montepulciano d'Abruzzo
EBISU Draft
Nastro Azzurro [Italian product, bottle]
Bulton Bianca [Italian produced bottle]
Bulton Dieci [Italian produced bottle]
Campari soda
Aperol Spritzer [herbal liqueur + soda + orange]
Campari Blood Orange
Spurrosy (Blood Orange Juice + Sparkling Wine)
Campari, Martini (Rosso & Dry), Ricard, Suze, Creme de Cassis
Amaro, Pastis, Pernod, Cinar, Sambuca, Fernet Branca, Stone Ginger
Fuji Mineral Water
Sanpellegrino 500ml Italy Sparkling Water
Sanpellegrino 1000ml Italy Sparkling Water
awa shinsui gas water
non-alcoholic beer KIRIN FREE
Blood Orange Juice
Fresh grapefruit juice
Java tea
Seibel Rouge or Blanc, grape juice made from wine grapes produced in Hokkaido [white or black]
Caffe Espresso S
Cafe Rungo (Regular Coffee)
Caffe Late
Darjeeling
White Soave / Adami
White Alamos Chardonnay / Catena
White Micante Bianco / Maremma Toscana Bianco
White Fetullo Monferrato Bianco / Scrimaglio
Red Chianti Riserva - Leonardo
Red Micante / Maremma Tuscany Red
Red Terrazza Mazzolino
Red Catena Cabernet Sauvignon / Catena
Monteliana / Cuvee Sovrano Glera Spumante
La Jara / ZERO
Le Manzane / Conegliano Valdobbiadene Prosecco
Feudi di San Gregorio / "DUBL" Falanghina Sparkling
MANICARDI / Lambrusco Grasparossa
Bellavista / Franciacorta Cuvee Brut
CATENA / Alamos Extra Brut (Sparkling Wine)
Jacourt / Brut Mosaic (Champagne)
Laurent Perrier / Brut LP
Lancelot Pienne / Champagne Brut Blanc de Blancs
Piper Heidsieck RARE Vintage 1999
Corte Adami (Garganega variety)
La Cappuccina / Soave (Garganega variety)
La Biancara / I Masieri (Garganega variety)
Fontana Fredda / Ampelio Langhe Chardonnay (Chardonnay variety)
Rubbia Castle / White of the Bora (Malvasia & Vitovska)
Vie di Romans / Ciampagnis Vieris (Chardonnay variety)
San Michele Appiano / Sanct Valentine Sauvignon Blanc (Sauvignon Blanc)
Vodopivec / Vitovska 2005 (Vitovska variety)
Sartarelli / Verdicchio of Castles of Jesi Classico (Verdicchio variety)
Talamonti / Trabocchetto (Pecorino variety)
Micante Vermentino Maremma Toscana Vermentino variety
Tre Monti / Albana di Romagna Secco Vigna Rocca (Albana variety)
La Monasesca Verdicchio di Materica Riserva Mirum (Verdicchio variety)
Don Tomasi / Grillo Chardonnay (Grillo variety & Chardonnay variety)
Cantine Farro / Campi Flegrei Falanghina (Falanghina variety)
San Salvatore / Trentenare 'Paestum Fiano' (Fiano variety)
Lamoresuka / Bianco 2009 (Vermentino & Roussanne variety)
Cantina Giardino / Adam 2010 (Greco variety)
Mezzacorona / Teroldego Rotaliano Riserva (Teroldego variety)
Ca la Bionda / Valpolicella Classico (Rondinella & Corbina & Morinara varieties)
Punta Creana / Rossese (Rossese variety)
Casavecchia / Diano d'Alba Sori Richin 2010 (Dolcetto variety)
Elena Walch / Lagrein (Lagrein variety)
Castello di Rubbia Terrano (Terrano variety)
Produttori del Barbaresco (Barbaresco variety)
Mario Marengo / Barolo Burunate (Nebbiolo variety)
Cordero di Montezemolo / Barolo (Nebbiolo variety)
Bertani / Amarone della Valpolicella Classico 2008 (Corvina variety and others)
La Spinetta / Barolo 2005 (Nebbiolo variety)
Chiusa Grande / Roccosecco Montepulciano D'abruzzo (Montepulciano variety)
Le Macchiole / Bolgheri Rosso (Merlot, Syrah, Cabernet Franc)
Sangervasio / A Srio (Sangiovese variety)
Barone Ricarsoli / Casalferro 2007 (Merlot variety)
LUCE della VITE 2009 (Sangiovese variety, Merlot variety)
ANTINORI / Solaia 2001 (Cabernet Sauvignon, Sangiovese, Cabernet Franc)
Murgo / Etna Rosso (Nerello Mascarese variety)
Fattoria del Rivolta / Aglianico del Tabrno (Aglianico variety)
Mastroberardino / Taurasi Radici 1997 (Aglianico variety)
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