Lao Hong Kong Jiu Jia Kyoto

Name: Lao Hong Kong Jiu Jia Kyoto
Telephone: +81753411800
Price range: JPY 18.000
Rating: 3.71

老香港酒家京都 / Old Hong Kong Restaurant Kyoto

3.71

（4resultados）

JPY 5.500

JPY 18.000

Chinese

Kyoto-shi Shimogyo-ku, Kyoto, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 5.500

JPY 18.000

Horario de apertura

domingo

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

lunes

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

martes

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

miércoles

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

jueves

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

viernes

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

sábado

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

Día festivo

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Karasumaa0.05 kmEstación de Shijoua0.12 kmEstación de Karasumaoikea0.81 kmEstación de Gojoua0.89 kmEstación de Oomiyaa0.92 kmEstación de Shijouoomiyaa0.95 kmEstación de Kyoto Kawaramachia0.97 kmEstación de Gion Shijoa1.19 km

Tipo de asiento

Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

Accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical) y Pago con código QR disponible(PayPay)

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Restaurante de cocina china con auténtico sabor y tradición

El restaurante Lao Hong Kong en Kioto es un lugar donde se puede disfrutar de auténtica cocina de Hong Kong que respeta la tradición de la cocina cantonesa mientras incorpora tendencias. El interior tiene una atmósfera exótica y elegante. Lo que destaca son los platos de mariscos frescos seleccionados de todo el mundo y las exquisiteces hechas con aleta de tiburón de Kesennuma.

Puntos destacados

Valoraciones

3.71（4resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.72(2 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

田畑凜

@rintabata

Japón

2022年3月4日

3.9

The dim sum buffet is highly recommended, offering a wide variety of dim sum in 90 minutes. The prices are a little high due to the use of high-end ingredients, but each dish has a refined taste. We recommend the braised shark's fin from Kesennuma or the steamed lobster with garlic. The restaurant also offers a lunch course that includes dim sum, stir-fry, soup, fried rice, and dessert for 6,000 yen, which is very satisfying.

Fotos

Carta

Food

Menús

Course NO.10

Our No.1 popular course! This is a well-balanced course.

JPY 11.000

Course NO.20

Recommended courses. We hope you will try our Shark Fin Soup with Shanghai Crab Miso and our homemade Kettle Roasted Peking Duck.

JPY 22.000

Course NO.30

A full course meal. Special shark's fin, steamed fresh fish in Hong Kong style, and more.

JPY 30.000

Course NO.40~ (with souvenir)

Mastering Hong Kong cuisine. You can also choose a dish with one of your favorite dishes. Please take your time and enjoy.

JPY 40.000

Lunch course NO.6

Enjoy an elegant lunch with Hong Kong cuisine! From appetizers and dim sum to desserts

JPY 6.000

Lunch course NO.8

A full lunch course. Enjoy authentic Hong Kong cuisine at a reasonable price!

JPY 8.000

Not specified (seat reservation only)

JPY 0

Hong Kong style dim sum course (buffet to order)

Authentic dim sum, handmade one by one by a chef specializing in dim sum, is brought to you on a wagon in Hong Kong style. Please order as much or as little as you like at your seat. <90-minute time limit>.

JPY 5.000

Hong Kong-style dim sum course (buffet to order) - holiday number 1 - 11:30am

JPY 5.000

Hong Kong Style Dim Sum Course (Order Buffet) - Holiday Part 2 - 13:30～

JPY 5.000

Weekday Evening Hong Kong Style Dim Sum Course(Order Buffet)

The all-you-can-eat dim sum buffet at the popular "Old Hong Kong Restaurant Kyoto" is now available at night as well. In the evening, the wagon does not rotate, but freshly steamed, deep-fried, and grilled dishes are delivered from the kitchen. <90 min. time limit>.

JPY 8.000

Kyoto Sanga Lunch

Kyoto Sanga players are my favorite lunch.

JPY 2.500

Appetizer

Assorted Appetizers with Abalone and Hong Kong Style

JPY 4,880

Hong Kong Style Special Assorted Delicacies

Recommended by the store manager

JPY 3,880

Assorted Jellyfish, Bang Bang Chicken, and Shredded Char Siu

JPY 2,980

Duck Teriyaki

JPY 3,280

Assorted Jellyfish and Char Siu

JPY 2,980

Hong Kong Style Roast Pork

JPY 2,980

Pork with Skin Grilled

Recommended by the store manager

JPY 2,980

Hong Kong Style Steamed Chicken

JPY 2,980

Soy Sauce Braised Young Chicken

JPY 2,980

Assorted Jellyfish and Century Egg

JPY 2,880

Assorted Jellyfish and Vegetable Pickles

JPY 2,880

Premium Century Egg

JPY 1,080

Zha Cai

JPY 880

Whole Roasted Piglet (Reservation Required One Week in Advance)

JPY 128,000

Abalone Cuisine

Special Premium Grilled Dried Abalone from Yoshihama

※It will take about 40 minutes ※Market Price

Precio de mercado (consultar)

Stir-fried Abalone and Seasonal Vegetables

JPY 5,280

Braised Abalone

Recommended by the manager

JPY 5,980

Appetizer of Abalone

JPY 5,280

Braised Abalone and Shiitake Mushrooms

JPY 5,280

Abalone Cream Stew

Recommended by the manager

JPY 5,280

Buddha Jumping Soup

Recommended by the manager. *Reservation required 3 days in advance. A traditional soup made by simmering for several days with ingredients such as shark fin, dried abalone, cordyceps, ginseng, and deer antlers, which are good for the body. *Reservations must be made 3 days in advance, and the price varies depending on the contents.

JPY 22,000

Shark Fin Cuisine

※The dish is for one person.

Premium Shark Fin Crab Miso Stir-fry with Superior Broth

Recommended by the manager

JPY 18,800

Superb Shark Fin Egg White Soup

JPY 12,800

Braised Blue Shark Tail with Crab Miso

Recommended by the manager

JPY 12,800

Soft-shelled Turtle and Premium Shark Fin Steamed Soup

※It will take about 40 minutes

JPY 9,880

Special Premium Blue Shark Tail Simmered Dish

Recommended by the store manager

JPY 12,800

Bamboo Tube with Kinugasa Mushroom and Blue Shark Shark Fin Steamed Soup

JPY 9,380

Crab Miso Shark Fin Soup

JPY 4,880

Crab Meat Shark Fin Soup

JPY 4,580

Dried Scallop Shark Fin Soup

JPY 4,580

Chicken Shark Fin Soup

JPY 4,280

Steamed Soup with Shark Fin and Papaya

*Reservation required 3 days in advance

JPY 15,800

Seagull's Nest Cuisine

Kinasatake and Sea Swallow Nest Steamed Dish

JPY 5,280

Soup with Crab Miso and Sea Swallow's Nest

JPY 4,980

Kinugasa Mushroom and Sea Swallow Nest Soup

JPY 4,580

Crab Body and Swallow's Nest Soup

Recommended by the manager

JPY 4,880

Seafood and Swallow's Nest Soup

JPY 4,380

Soup

The dish is for one person.

Kinasatake and Soft-Shelled Turtle Steamed Soup <One Serving>

Recommended by the Manager

JPY 4,980

Steamed Soup with Abalone and Young Chicken <One Serving>

※It will take about 40 minutes

JPY 4,500

Seafood Thick Soup in Bamboo Tube <One Serving>

Recommended by the Manager

JPY 2,880

Yellow Leek and Dried Scallop Soup <One Serving>

JPY 2,880

Tofu and Shrimp Dumpling Soup <One Serving>

JPY 1,880

Crab Meat Corn Soup <One Serving>

JPY 1,680

Tomato Egg Soup <One Serving>

JPY 1,580

Beef Mince Thick Soup <One Serving>

JPY 1,680

Spicy Sour Soup <One Serving>

JPY 1,880

Crab Cuisine

Stir-fried Live Crab with XO Sauce

JPY 8,800

Stir-fried Live Crab with Leeks and Ginger

Recommended by the manager

JPY 9,800

Stir-fried Live Crab with Black Bean Sauce

JPY 9,800

Live Crab Steamed with Shaoxing Wine

Recommended by the store manager

JPY 8,800

Fried Garlic Chip Live Crab

JPY 8,800

Stir-fried Crab Meat and Eggs

JPY 3,980

Live Crab and Spring Noodles in XO Sauce Clay Pot Stew

Recommended by the manager

JPY 8,800

Shrimp Cuisine

Hong Kong Style Blanched Drunken Shrimp

Recommended by the manager *Price per shrimp

JPY 1,880

Boiled Live Shrimp

Recommended by the manager *Price per piece

JPY 1,680

Garlic Sauce Steamed Kuruma Ebi

*Price per piece

JPY 1,480

Steamed Kuruma Ebi with Shaoxing Wine

※Price per piece

JPY 1,480

Grilled Kuruma Ebi with Soy Sauce

※Price per piece

JPY 1,880

Grilled Prawns with XO Sauce

Recommended by the manager

JPY 3,980

Shrimp with Crab Miso Sauce

JPY 4,400

Seafood Spring Roll with Cheese

※ Price per piece

JPY 400

Hong Kong Style Prawn Tempura

JPY 2,980

Stir-fried Shrimp and Seasonal Vegetables

JPY 2,980

Stir-fried Shrimp in Chili Sauce

Recommended by the manager

JPY 2,980

Stir-fried Shrimp with Southern Island Sauce

JPY 2,980

Garlic Shrimp Chips

JPY 2,980

Stir-fried Shrimp and Eggs

JPY 2,980

Ise Ebi Cuisine

Stir-fried Lobster with XO Sauce

Recommended by the manager *Price per piece

JPY 13,800

Ise Ebi with Garlic Sauce Steamed

※Price per one

JPY 13,800

Garlic Sauce Steamed Lobster

Recommended by the manager *Price per one

JPY 12,800

Stir-fried Spiny Lobster with Black Bean Sauce

*Price per piece

JPY 11,800

Hong Kong Style Stir-Fried Ise Ebi

※Price per piece

JPY 13,800

Ise Ebi and Seasonal Vegetable Stir-Fry Basket

*Price per piece

JPY 15,800

Stir-fried Lobster with Cream Sauce

*Price per piece

JPY 13,800

Ise Ebi with Crab Miso Sauce

Recommended by the manager *Price per piece

JPY 14,800

Ise Ebi Sashimi

Recommended by the manager *price per piece

JPY 12,800

Live Fish

All prices are per person

Akou <One Serving>

Recommended by the manager (sashimi or steamed dish)

JPY 2,800

Kue <One Serving>

Manager's recommendation (sashimi or steamed dish)

JPY 3,800

Okose <One Serving>

(Sashimi or Steamed Dish)

JPY 2,800

Ishidai <One Serving>

(Sashimi・Steamed Dish)

JPY 2,800

Ainame (Aburame) <One Serving>

(Sashimi, Steamed Dish)

JPY 2,500

Hirame <One Serving>

(Sashimi・Steamed Dish)

JPY 2,500

Suzuki <One Serving>

(Sashimi, Steamed Dishes)

JPY 2,500

Buri <One Serving>

JPY 2,500

Seafood Cuisine

Seasonal Shellfish Steamed Dish

Garlic sauce, black bean sauce, XO sauce. *Please choose your preferred sauce.* Starting from 2,480 yen per person.

JPY 3,680

Stir-fried Grouper or Hata with Seasonal Vegetables

JPY 4,280

Stir-fried Milt Fish with XO Sauce

JPY 4,280

Ike Mirugai no Yubiki

Recommended by the store manager

JPY 3,880

Sweet and Sour Sauce with Scallops

JPY 3,980

Seafood Trio and Seasonal Vegetable Stir-fry

Recommended by the manager

JPY 3,380

Seafood Lettuce Wraps

JPY 2,880

Soft-shelled Turtle Soy Sauce Stew

※It will take about 40 minutes. ※8,800 yen per piece and up.

JPY 8,800

Sweet and Sour Sauce with White Fish

JPY 2,980

Simmered Sea Cucumber

It will take about 40 minutes.

JPY 8,800

Beef Cuisine

Premium Wagyu Beef and Asparagus Stir-Fry Basket

Recommended by the manager

JPY 5,280

Superb Wagyu Chinese-style Mini Steak

JPY 5,280

Stir-fried Wagyu with XO Sauce

Recommended by the manager

JPY 4,280

Stir-fried Wagyu and Cashew Nuts

JPY 3,980

Stir-fried Beef and Seasonal Vegetables

Recommended by the manager

JPY 3,680

Stir-fried Beef and Mushrooms

JPY 3,780

Beef and Egg Stir-fry

JPY 3,680

Stir-fried Beef with Black Pepper

JPY 3,880

Braised Beef Brisket with Chinese Vegetables

JPY 3,880

Stir-fried Beef and Bell Peppers

Recommended by the manager

JPY 3,680

Pork Dish

Garlic Chip Fried Spare Ribs

JPY 3,280

Hong Kong Style Tender Stewed Pork Belly with Skin

JPY 3,380

Beijing-style Sweet and Sour Sauce Spare Ribs

JPY 3,380

Stir-fried Spare Ribs in Black Bean Sauce

JPY 3,380

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Lao Hong Kong Jiu Jia Kyoto

Inglés

Old Hong Kong Restaurant Kyoto

Japonés

老香港酒家京都

Coreano

로코콘 슈카 레스토랑 쿄토

Chino tradicional (Taiwán)

老香港酒家京都

Chino tradicional (Hong Kong)

老香港酒家京都

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 75-341-1800

Dirección

Estación más cercana

Horario de apertura

domingo

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

lunes

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

martes

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

miércoles

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

jueves

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

viernes

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

sábado

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

Día festivo

11:30~15:30

(L.O.15:00)

Se aceptan reservas

17:00~22:00

(L.O.21:00)

Se aceptan reservas

Presupuesto

JPY 5.500

JPY 18.000

Tipo de asiento

Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical) y Pago con código QR disponible(PayPay)

Comodidades

Aparcamiento

Ninguno 近隣の時間貸駐車場をご利用ください

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Sí 車椅子で入店可

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

4 de diciembre de 2004

Sitio web

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Lao Hong Kong Jiu Jia Kyoto

老香港酒家京都 / Old Hong Kong Restaurant Kyoto

29 de junio a 26 de julio de 2026

Restaurante de cocina china con auténtico sabor y tradición

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

julio de 2026

julio de 2026

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