老香港酒家京都

Name: 老香港酒家京都
Address: 京都府京都市下京区乌丸通四条下ル水银屋町620 COCON乌丸 B1F, 京都市下京区, 京都府, JP
Telephone: +81753411800
Price range: JPY 18,000
Rating: 3.7

Old Hong Kong Restaurant Kyoto

3.70

（4条）

JPY 2,500

JPY 18,000

中式料理

京都市下京区, 京都府, 日本

2026/11/2 至 2026/11/29

一	二	三	四	五	六	日
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：立即预约

：预约申请

：没有空位

：休息日

本场的味道与传统生机勃勃的中餐厅

老香港酒家京都是一家在保留广东料理传统的同时，融入潮流元素的正宗香港料理餐厅。店内洋溢着异国情调，散发着高贵的氛围。值得一提的是，这里提供从世界各地精心挑选的新鲜海鲜料理，以及使用气仙沼产鱼翅的精品菜肴。

评价

3.70（4条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

服务

气氛

性价比

点评

田畑凜

@rintabata

日本

2022年3月4日

3.9

推荐的是点心自助餐，在90分钟内提供多种多样的点心。由于使用的是高端食材，价格有点高，但每道菜都有精致的味道。推荐的菜肴包括气仙沼的红烧鱼翅和大蒜蒸龙虾。还提供午餐课程，包括点心、炒菜、汤、炒饭和甜点，价格为6,000日元。

照片

菜单

Food

套餐

Course NO.10

Our No.1 popular course! This is a well-balanced course.

JPY 11,000

Course NO.20

Recommended courses. We hope you will try our Shark Fin Soup with Shanghai Crab Miso and our homemade Kettle Roasted Peking Duck.

JPY 22,000

Course NO.30

A full course meal. Special shark's fin, steamed fresh fish in Hong Kong style, and more.

JPY 33,000

Course NO.40~ (with souvenir)

Mastering Hong Kong cuisine. You can also choose a dish with one of your favorite dishes. Please take your time and enjoy.

JPY 44,000

Lunch course NO.6

Enjoy an elegant lunch with Hong Kong cuisine! From appetizers and dim sum to desserts

JPY 6,600

Lunch course NO.8

A full lunch course. Enjoy authentic Hong Kong cuisine at a reasonable price!

JPY 8,800

Not specified (seat reservation only)

JPY 0

Hong Kong style dim sum course (buffet to order)

Authentic dim sum, handmade one by one by a chef specializing in dim sum, is brought to you on a wagon in Hong Kong style. Please order as much or as little as you like at your seat. <90-minute time limit>.

JPY 5,000

Hong Kong-style dim sum course (buffet to order) - holiday number 1 - 11:30am

JPY 5,000

Hong Kong Style Dim Sum Course (Order Buffet) - Holiday Part 2 - 13:30～

JPY 5,000

Weekday Evening Hong Kong Style Dim Sum Course(Order Buffet)

The all-you-can-eat dim sum buffet at the popular "Old Hong Kong Restaurant Kyoto" is now available at night as well. In the evening, the wagon does not rotate, but freshly steamed, deep-fried, and grilled dishes are delivered from the kitchen. <90 min. time limit>.

JPY 8,000

Kyoto Sanga Lunch

Kyoto Sanga players are my favorite lunch.

JPY 2,500

Appetizer

Assorted Appetizers with Abalone and Hong Kong Style

JPY 4,880

Hong Kong Style Special Assorted Delicacies

Recommended by the store manager

JPY 3,880

Assorted Jellyfish, Bang Bang Chicken, and Shredded Char Siu

JPY 2,980

Duck Teriyaki

JPY 3,280

Assorted Jellyfish and Char Siu

JPY 2,980

Hong Kong Style Roast Pork

JPY 2,980

Pork with Skin Grilled

Recommended by the store manager

JPY 2,980

Hong Kong Style Steamed Chicken

JPY 2,980

Soy Sauce Braised Young Chicken

JPY 2,980

Assorted Jellyfish and Century Egg

JPY 2,880

Assorted Jellyfish and Vegetable Pickles

JPY 2,880

Premium Century Egg

JPY 1,080

Zha Cai

JPY 880

Whole Roasted Piglet (Reservation Required One Week in Advance)

JPY 128,000

Abalone Cuisine

Special Premium Grilled Dried Abalone from Yoshihama

※It will take about 40 minutes ※Market Price

时价（请询价）

Stir-fried Abalone and Seasonal Vegetables

JPY 5,280

Braised Abalone

Recommended by the manager

JPY 5,980

Appetizer of Abalone

JPY 5,280

Braised Abalone and Shiitake Mushrooms

JPY 5,280

Abalone Cream Stew

Recommended by the manager

JPY 5,280

Buddha Jumping Soup

Recommended by the manager. *Reservation required 3 days in advance. A traditional soup made by simmering for several days with ingredients such as shark fin, dried abalone, cordyceps, ginseng, and deer antlers, which are good for the body. *Reservations must be made 3 days in advance, and the price varies depending on the contents.

JPY 22,000

Shark Fin Cuisine

※The dish is for one person.

Premium Shark Fin Crab Miso Stir-fry with Superior Broth

Recommended by the manager

JPY 18,800

Superb Shark Fin Egg White Soup

JPY 12,800

Braised Blue Shark Tail with Crab Miso

Recommended by the manager

JPY 12,800

Soft-shelled Turtle and Premium Shark Fin Steamed Soup

※It will take about 40 minutes

JPY 9,880

Special Premium Blue Shark Tail Simmered Dish

Recommended by the store manager

JPY 12,800

Bamboo Tube with Kinugasa Mushroom and Blue Shark Shark Fin Steamed Soup

JPY 9,380

Crab Miso Shark Fin Soup

JPY 4,880

Crab Meat Shark Fin Soup

JPY 4,580

Dried Scallop Shark Fin Soup

JPY 4,580

Chicken Shark Fin Soup

JPY 4,280

Steamed Soup with Shark Fin and Papaya

*Reservation required 3 days in advance

JPY 15,800

Seagull's Nest Cuisine

Kinasatake and Sea Swallow Nest Steamed Dish

JPY 5,280

Soup with Crab Miso and Sea Swallow's Nest

JPY 4,980

Kinugasa Mushroom and Sea Swallow Nest Soup

JPY 4,580

Crab Body and Swallow's Nest Soup

Recommended by the manager

JPY 4,880

Seafood and Swallow's Nest Soup

JPY 4,380

Soup

The dish is for one person.

Kinasatake and Soft-Shelled Turtle Steamed Soup <One Serving>

Recommended by the Manager

JPY 4,980

Steamed Soup with Abalone and Young Chicken <One Serving>

※It will take about 40 minutes

JPY 4,500

Seafood Thick Soup in Bamboo Tube <One Serving>

Recommended by the Manager

JPY 2,880

Yellow Leek and Dried Scallop Soup <One Serving>

JPY 2,880

Tofu and Shrimp Dumpling Soup <One Serving>

JPY 1,880

Crab Meat Corn Soup <One Serving>

JPY 1,680

Tomato Egg Soup <One Serving>

JPY 1,580

Beef Mince Thick Soup <One Serving>

JPY 1,680

Spicy Sour Soup <One Serving>

JPY 1,880

Crab Cuisine

Stir-fried Live Crab with XO Sauce

JPY 8,800

Stir-fried Live Crab with Leeks and Ginger

Recommended by the manager

JPY 9,800

Stir-fried Live Crab with Black Bean Sauce

JPY 9,800

Live Crab Steamed with Shaoxing Wine

Recommended by the store manager

JPY 8,800

Fried Garlic Chip Live Crab

JPY 8,800

Stir-fried Crab Meat and Eggs

JPY 3,980

Live Crab and Spring Noodles in XO Sauce Clay Pot Stew

Recommended by the manager

JPY 8,800

Shrimp Cuisine

Hong Kong Style Blanched Drunken Shrimp

Recommended by the manager *Price per shrimp

JPY 1,880

Boiled Live Shrimp

Recommended by the manager *Price per piece

JPY 1,680

Garlic Sauce Steamed Kuruma Ebi

*Price per piece

JPY 1,480

Steamed Kuruma Ebi with Shaoxing Wine

※Price per piece

JPY 1,480

Grilled Kuruma Ebi with Soy Sauce

※Price per piece

JPY 1,880

Grilled Prawns with XO Sauce

Recommended by the manager

JPY 3,980

Shrimp with Crab Miso Sauce

JPY 4,400

Seafood Spring Roll with Cheese

※ Price per piece

JPY 400

Hong Kong Style Prawn Tempura

JPY 2,980

Stir-fried Shrimp and Seasonal Vegetables

JPY 2,980

Stir-fried Shrimp in Chili Sauce

Recommended by the manager

JPY 2,980

Stir-fried Shrimp with Southern Island Sauce

JPY 2,980

Garlic Shrimp Chips

JPY 2,980

Stir-fried Shrimp and Eggs

JPY 2,980

Ise Ebi Cuisine

Stir-fried Lobster with XO Sauce

Recommended by the manager *Price per piece

JPY 13,800

Ise Ebi with Garlic Sauce Steamed

※Price per one

JPY 13,800

Garlic Sauce Steamed Lobster

Recommended by the manager *Price per one

JPY 12,800

Stir-fried Spiny Lobster with Black Bean Sauce

*Price per piece

JPY 11,800

Hong Kong Style Stir-Fried Ise Ebi

※Price per piece

JPY 13,800

Ise Ebi and Seasonal Vegetable Stir-Fry Basket

*Price per piece

JPY 15,800

Stir-fried Lobster with Cream Sauce

*Price per piece

JPY 13,800

Ise Ebi with Crab Miso Sauce

Recommended by the manager *Price per piece

JPY 14,800

Ise Ebi Sashimi

Recommended by the manager *price per piece

JPY 12,800

Live Fish

All prices are per person

Akou <One Serving>

Recommended by the manager (sashimi or steamed dish)

JPY 2,800

Kue <One Serving>

Manager's recommendation (sashimi or steamed dish)

JPY 3,800

Okose <One Serving>

(Sashimi or Steamed Dish)

JPY 2,800

Ishidai <One Serving>

(Sashimi・Steamed Dish)

JPY 2,800

Ainame (Aburame) <One Serving>

(Sashimi, Steamed Dish)

JPY 2,500

Hirame <One Serving>

(Sashimi・Steamed Dish)

JPY 2,500

Suzuki <One Serving>

(Sashimi, Steamed Dishes)

JPY 2,500

Buri <One Serving>

JPY 2,500

Seafood Cuisine

Seasonal Shellfish Steamed Dish

Garlic sauce, black bean sauce, XO sauce. *Please choose your preferred sauce.* Starting from 2,480 yen per person.

JPY 3,680

Stir-fried Grouper or Hata with Seasonal Vegetables

JPY 4,280

Stir-fried Milt Fish with XO Sauce

JPY 4,280

Ike Mirugai no Yubiki

Recommended by the store manager

JPY 3,880

Sweet and Sour Sauce with Scallops

JPY 3,980

Seafood Trio and Seasonal Vegetable Stir-fry

Recommended by the manager

JPY 3,380

Seafood Lettuce Wraps

JPY 2,880

Soft-shelled Turtle Soy Sauce Stew

※It will take about 40 minutes. ※8,800 yen per piece and up.

JPY 8,800

Sweet and Sour Sauce with White Fish

JPY 2,980

Simmered Sea Cucumber

It will take about 40 minutes.

JPY 8,800

Beef Cuisine

Premium Wagyu Beef and Asparagus Stir-Fry Basket

Recommended by the manager

JPY 5,280

Superb Wagyu Chinese-style Mini Steak

JPY 5,280

Stir-fried Wagyu with XO Sauce

Recommended by the manager

JPY 4,280

Stir-fried Wagyu and Cashew Nuts

JPY 3,980

Stir-fried Beef and Seasonal Vegetables

Recommended by the manager

JPY 3,680

Stir-fried Beef and Mushrooms

JPY 3,780

Beef and Egg Stir-fry

JPY 3,680

Stir-fried Beef with Black Pepper

JPY 3,880

Braised Beef Brisket with Chinese Vegetables

JPY 3,880

Stir-fried Beef and Bell Peppers

Recommended by the manager

JPY 3,680

Pork Dish

Garlic Chip Fried Spare Ribs

JPY 3,280

Hong Kong Style Tender Stewed Pork Belly with Skin

JPY 3,380

Beijing-style Sweet and Sour Sauce Spare Ribs

JPY 3,380

Stir-fried Spare Ribs in Black Bean Sauce

JPY 3,380

基本信息

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店名

老香港酒家京都

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电话号码

+81 75-341-1800

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老香港酒家京都

Old Hong Kong Restaurant Kyoto

2026/11/2 至 2026/11/29

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