Yakitori Fugetsu
やきとり 風月 名古屋本店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Refined yakitori enjoyed in a traditional house
Puntos destacados
Valoraciones
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This is a special course that allows you to enjoy Nagoya Cochin dishes and Yakitori to the fullest. Three kinds of appetizers (eel and somen noodles with jelly/asparagus and chicken with sesame cream/green pepper and enoki mushroom with Chinese dressing), Nagoya Cochin Tataki, Nagoya Cochin Thigh Skewer, assorted raw vegetables with homemade miso, Nagoya Cochin Bonjiri Skewer, long eggplant, summer vegetables with grated oni, Nagoya Cochin Seseri Skewer, eel kabayaki, Nagoya Cochin Tsukune Skewer, meal, chicken ramen or mashed sweet potatoes with chicken broth, dessert, chicken ramen or mulled noodles. Nagoya chicken seseri skewer, eel kabayaki, Nagoya chicken tsukune skewer, meal: chicken ramen or chicken noodle soup, dessert: apricot jelly with watermelon....... ...
This course allows you to enjoy a comparison of Nagoya Cochin and Mikawa Akadori chicken. Three kinds of appetizers (eel and somen noodles in jelly / asparagus and chicken with sesame cream / green pepper and enoki mushrooms with Chinese dressing), grilled Nagoya Cochin, Nagoya Cochin Momo skewer, Mikawa Akakitori pork cutlet skewer, assorted raw vegetables with homemade miso, half-boiled quail skewer, summer vegetables with grated oni, Mikawa Akakitori chicken with grated oni, Mikawa Akakitori chicken wing skewer, long eggplant, Nagoya Cochin Tsukune skewer, meal or dessert....... chicken wing skewers, eggplant skewers, Nagoya chicken Tsukune skewers, meal or dessert........
This course is recommended for first-time customers who can fully enjoy Fugetsu. Three kinds of appetizers (eel and somen noodles in jelly/asparagus and chicken with sesame cream/green pepper and enoki mushrooms with Chinese dressing), grilled Nagoya Coach chicken, Mikawa red chicken skewer, Mikawa red chicken skewer, Mikawa red chicken skewer, assorted raw vegetables with homemade miso, half-boiled quail skewer, summer vegetables with grated onion, Mikawa red chicken skewer, Mikawa red chicken skewer, Mikawa red chicken skewer, chicken wings, Mikawa red chicken skewer, Mikawa red chicken skewer, meal or dessert, etc. chicken wing skewer, Mikawa red chicken, Tsukune skewer, meal or dessert........
We have prepared a plan that includes a dessert plate and one drink for your anniversary. This plan is perfect for birthdays, wedding anniversaries, and family celebrations. Please take advantage of this opportunity. Please choose one drink from the list below (draft beer, highball, sake, soft drink, etc.) Three kinds of appetizers (eel and somen noodles in jelly/asparagus and chicken with sesame cream/peppers and enoki mushrooms with Chinese dressing), Nagoya Coach chicken tataki, Mikawa red chicken momo skewer, assorted raw vegetables with homemade miso, Mikawa red chicken hearts skewer, half-boiled quail skewer, summer vegetables with grated oni, Mikawa red chicken seseri skewer, long eggplant skewer, and a variety of vegetables with miso. Mikawa red chicken, chicken breast skewers, chicken cutlet skewers, semi-boiled quail skewers, summer vegetables with grated onion, Mikawa red chicken, seseri skewers, long eggplant, Mikawa red chicken, Tsukune skewers, meal, dessert plate Please write your message in the comments.
Example of Course Content: - Three types of appetizers - Nagoya Cochin with sesame ponzu dressing - Nagoya Cochin thigh skewer - Assorted fresh vegetables with homemade miso - Nagoya Cochin heart skewer - Special skewers - Seasonal delicacies - Nagoya Cochin wing skewer - Special skewers - Nagoya Cochin neck skewer - Meal - Dessert of the month. *The content may change depending on the availability of ingredients. *Images are for illustration purposes. *This course is available on the day. *For 2 or more people. *An additional charge of 500 yen will be applied.
This is a course where you can enjoy Nagoya Cochin and Mikawa Chicken. [Example of course contents] - Three kinds of appetizers - Nagoya Cochin with sesame ponzu - Nagoya Cochin thigh skewer - Assorted colorful fresh vegetables with homemade miso - Mikawa red chicken thigh skewer - Half-cooked quail skewer - Seasonal special - Nagoya Cochin breast skewer - Special skewer - Mikawa red chicken tsukune skewer - Meal or dessert *Contents may change depending on supply conditions. *Images are for illustration purposes. *This course is available on the day. *For 2 people or more. *An additional charge of 500 yen will be applied.
A course where you can enjoy grilled chicken and chicken dishes in a kaiseki style. [Example of course contents] - Three types of appetizers - Nagoya Cochin tataki - Mikawa red chicken negima skewers - Assorted colorful fresh vegetables with homemade miso - Mikawa red chicken heart skewers - Half-cooked quail skewers - Seasonal special - Mikawa red chicken wing skewers - Mikawa red chicken tsukune skewers - Meal or dessert. *Contents may change depending on availability. *Images are for illustration purposes. *Available on the day. *For 2 or more people. *An additional charge of 500 yen will be applied.
A mini course exclusively for one person♪ - A la carte dishes - Assorted colorful fresh vegetables - Chef's choice of 5 skewers. *Skewers can be changed if there are any dislikes. *The image is for illustration purposes. *An additional charge of 500 yen will be applied.
Using a special grill, we finish it with a perfect level of heat compared to other restaurants. Please enjoy the pairing of our proud grilled chicken and wine. *The image is for illustration purposes.
Limited quantity
Nagoya Cochin Chicken with Sesame Ponzu Sauce
Please inquire for details
Please inquire for details.
See separate sheet
Glass: 830 yen
Glass: 830 yen
Glass: 830 yen
Bottle: 6800 yen
Bottle: 6800 yen
Bottle: 6800 yen
Bottle: 5500 yen
Bottle: 7800 yen
Bottle: 6800 yen
Bottle: 5500 yen
Bottle: 6800 yen
When you taste it, there is a moderate bubbly sensation with flavors of lemon and citrus.
Aromas of citrus fruits like grapefruit, lively and juicy fruit flavors
Aromas of apple, lime, melon, and honey. It has a refreshing acidity with notes of citrus and pineapple.
It has a robust flavor, with acidity and astringency lingering on the palate, and a rich umami.
Rich in flavor yet smooth in texture. The aroma of berries spreads.
Rich in fruit flavors with a delicate touch of spices. Upon tasting, smooth tannins spread, and a refreshing acidity is felt. Merlot, Sangiovese, Cabernet Sauvignon.
Rich fruit flavor with a calm and soft finish. Producer: Jacques Girard
Aroma of roses and violets with a crisp and beautiful acidity. A modern and smart finish.
This is a carefully crafted plum wine with the fresh aroma of plums and a pleasant harmony of refreshing acidity.
Luxurious plum wine with the aroma of brandy and the sweetness of honey
A sake full of yuzu that has been awarded as the best yuzu sake in Japan
It is filled with the fruity flavor of biting into a whole peach.
Ginger ale + beer
Made with 100% ancient white plums from Wakayama Prefecture. It truly tastes like you are drinking umeshu.
You can enjoy the original taste of the grapes using Berry A, which is used for wine.
Uses 'Hakuhou' harvested in season, with a refreshing and natural flavor.
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