Hawksmoor Edinburgh

Seven Tails XO, Jasmine, Champagne

Tanqueray Gin, Campari, Martini Rubino, Sour Cherry

Boatyard Vodka, Dry Vermouth, Pink Pickled Onion

roasted with white port & garlic

new potatoes, watercress & horseradish

Hawksmoor cure, crowdie, soda bread

garlic butter

tartare sauce

Yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

vinegar slaw

sourdough toast

Cantabrian anchovies

cashew 'ricotta', green sauce

buckwheat & Katy Rogers yoghurt

Hebridean Blue, candied pecans

Grilled over charcoal

baked in paper with rosemary, garlic & chilli

garlic butter

bone marrow skirlie

with Béarnaise

mushrooms & Lanark White

vinegar peppers, fresh basil

served with triple-cooked chips or lettuce & herb salad

Rump or fillet tail (+£7) & chips

(+6.00)

Chocolate sorbet. Suggested pairing Château Filhot Sauternes 2015 15.00

Clotted cream. Suggested Pairing: Qunita da Pedra Alta 10 YO Tawny £7; Bowmore 15 YO, Islay £8.50

Salted caramel ice cream, Original Beans chocolate. Suggested Pairing: Telmo Rodriguez, 'MR Mountain Wine' Moscatel £9; Glenkinchie Distiller's Edition, Lowlands £8.50

Coconut & Malibu ice cream. Suggested pairing Domaine de Cabidos, Petit Manseng £9.00

Fresh raspberries, blood peach sorbet. Suggested pairing Quinta No.3 White Port £6.50

Strawberry sorbet. Braida, Brachetto d'Aqui £7

Quince paste & oat biscuits. Suggested Pairing: Fonseca Vintage Port 2008 £11; Aberfeldy 21 YO, Highland £14.50

Clotted cream ice cream, sticky toffee sponge, toffee sauce. Suggested Pairing: Lustau, San Emilo, Pedro Ximenes £6.50; Sweetdram Blend #1, Scotland £4.50

Salted caramel, coconut & Malibu, clotted cream

Absolut Vodka, Vanilla, Lemon Sherbet, Prosecco, Absinthe. The classic Venetian 'un-knotter'. Silky frozen sorbetto for a lighter end to your meal

Kingsbarns Dream to Dram, Creature Coffee Espresso, Cream, Nutmeg. A more robust, and local take on the most famous cocktail ever created in an airport

Woodford Reserve, Brown Butter, Bay Leaf. A more elegant, more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned

Eminente Gold Rum, Clotted Cream Ice Cream, Dulce De Leche, Horlicks, Miso. Equal partys silly and delicious with a cherry on top

Empirical Plum, 30 & 40 Calvadoe, Plum Eau De Vie, Absinthe. An autumnal spin on a classic Sazerac, served ice-cold from the freezer

A black tea, blended from selected fields and harvests across the Satemwa Estate; a small, family run tea garden in the Shire Highlands of Malawi

A wok fired fresh green tea from Fujian, China

From the Tregothan Estate in Cornwall, made with real bergamot oil

Made by laying the tea out with fresh jasmine flowers for 6 nights

Aromatic and relaxing

A super rare, truly wild caffeine-free tea from South Africa

Delicately smoked, whole-leaf black tea

(+6.00)

Seven Tails XO, Jasmine, Champagne

Boatyard Vodka, Chardonnay, green peppercorn, olive brine

ELLC Gin, Select Apertitivo, Regal Rogue, sour cherry

white port & garlic

new potatoes, watercress & horseradish

cucumber salad

Hawksmoor cure, crowdie, soda bread

garlic butter

vinegar slaw

Yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

pickled fennel, horseradish crème fraîche (v) (vg)

Cantabrian anchovies

garlic butter

Grilled over charcoal

fillet, half lobster, Cafe de Paris butter

vinegar peppers, fresh basil

roasted garlic, olive oil, lemon

bone marrow skirlie

celeriac, mushrooms, Winslade cheese (v)

mushrooms, Rainton Tomme cheese (v) (vg)

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Hawksmoor Blue hollandaise

Dry- aged beef rump, beef-dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic, bone marrow gravy.

For 2 or more. Choose any blackboard sharing cuts and add all the trimmings. We recommend a Prime Rib or Chateaubriand

bone marrow, high-grade sausage, fresh herbs

crème fraîche

Clotted cream

Salted caramel ice cream, Original Beans chocolate.

whisky cream, pear sorbet

Calvados sauce, sour cream ice cream

wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Quince paste & oat biscuits

Clotted cream ice cream, sticky toffee sponge, toffee sauce

Clotted cream, coffee or salted caramel ice cream. Peach, blueberry or coconut sorbet

Absolut Vodka, Vanilla, Lemon Sherbet, Prosecco, Absinthe. The classic Venetian 'un-knotter'. Silky frozen sorbetto for a lighter end to your meal

Kingsbarns Dream to Dram, Creature Coffee Espresso, Cream, Nutmeg. A more robust, and local take on the most famous cocktail ever created in an airport

Woodford Reserve, Brown Butter, Bay Leaf. A more elegant, more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned

Eminente Gold Rum, Clotted Cream Ice Cream, Dulce De Leche, Horlicks, Miso. Equal partys silly and delicious with a cherry on top

Empirical Plum, 30 & 40 Calvadoe, Plum Eau De Vie, Absinthe. An autumnal spin on a classic Sazerac, served ice-cold from the freezer

A black tea, blended from selected fields and harvests across the Satemwa Estate; a small, family run tea garden in the Shire Highlands of Malawi

A wok fired fresh green tea from Fujian, China

From the Tregothan Estate in Cornwall, made with real bergamot oil

Made by laying the tea out with fresh jasmine flowers for 6 nights

Aromatic and relaxing

A super rare, truly wild caffeine-free tea from South Africa

Delicately smoked, whole-leaf black tea

Seven Tails XO, jasmine, Champagne

Boatyard Vodka, Chardonnay, green peppercorn, olive brine

(fillet tail +£11)

buttered new potatoes

mushrooms, Rainton Tomme cheese

(+6.00)

Seven Tails XO, Jasmine, Champagne

Boatyard Vodka, Chardonnay, green peppercorn, olive brine

ELLC Gin, Select Apertitivo, Regal Rogue, sour cherry

white port & garlic

new potatoes, watercress & horseradish

cucumber salad

Hawksmoor cure, crowdie, soda bread

garlic butter

vinegar slaw

Yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

pickled fennel, horseradish crème fraîche (v) (vg)

Cantabrian anchovies

garlic butter

Grilled over charcoal

fillet, half lobster, Cafe de Paris butter

vinegar peppers, fresh basil

roasted garlic, olive oil, lemon

bone marrow skirlie

celeriac, mushrooms, Winslade cheese (v)

mushrooms, Rainton Tomme cheese (v) (vg)

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Hawksmoor Blue hollandaise

crème fraîche

Clotted cream

Salted caramel ice cream, Original Beans chocolate.

whisky cream, pear sorbet

Calvados sauce, sour cream ice cream

wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Quince paste & oat biscuits

Clotted cream ice cream, sticky toffee sponge, toffee sauce

Clotted cream, coffee or salted caramel ice cream. Peach, blueberry or coconut sorbet

Absolut Vodka, Vanilla, Lemon Sherbet, Prosecco, Absinthe. The classic Venetian 'un-knotter'. Silky frozen sorbetto for a lighter end to your meal

Kingsbarns Dream to Dram, Creature Coffee Espresso, Cream, Nutmeg. A more robust, and local take on the most famous cocktail ever created in an airport

Woodford Reserve, Brown Butter, Bay Leaf. A more elegant, more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned

Eminente Gold Rum, Clotted Cream Ice Cream, Dulce De Leche, Horlicks, Miso. Equal partys silly and delicious with a cherry on top

Empirical Plum, 30 & 40 Calvadoe, Plum Eau De Vie, Absinthe. An autumnal spin on a classic Sazerac, served ice-cold from the freezer

A black tea, blended from selected fields and harvests across the Satemwa Estate; a small, family run tea garden in the Shire Highlands of Malawi

A wok fired fresh green tea from Fujian, China

From the Tregothan Estate in Cornwall, made with real bergamot oil

Made by laying the tea out with fresh jasmine flowers for 6 nights

Aromatic and relaxing

A super rare, truly wild caffeine-free tea from South Africa

Delicately smoked, whole-leaf black tea

Seven Tails XO, jasmine, Champagne

Boatyard Vodka, Chardonnay, green peppercorn, olive brine

(fillet tail +£11)

buttered new potatoes

mushrooms, Rainton Tomme cheese

Colonel Fox gin, lemon, ginger, McEwan's Export

Tanqueray 10 gin, yoghurt washed Ketel One vodka, dry vermouth, chamomile

lemon, classic mignonette

coriander oil, white balsamic

white port & garlic

tartare sauce

Hawksmoor cure, Guinness bread, crowdie

cocktail sauce, mayonnaise

cucumber salad

vinegar slaw

Yorkshire puddings & onion gravy

slow-cooked onions

pickled chestnut mushrooms, parmesan

Spenwood, celery hearts

pickled fennel, horseradish, pumpkin brittle

Cantabrian anchovies

grilled over charcoal

garlic butter

fillet steak, grilled half lobster, garlic butter

vinegar peppers, fresh basil

bone marrow skillet

roast garlic, olive oil, lemon

romesco sauce, kale pesto, pickled red chilli

Winslade cheese, celeriac, mushrooms

Two dry-aged beef patties, American cheese, smoked streaky bacon, white onion, burger sauce, milk bun

beef dripping fries, peppercorn sauce

Bone marrow gravy, Peppercorn, Bearnaise, Anchovy or Blue cheese hollandaise

Two dry-aged beef patties, American cheese, smoked streaky bacon, white onion, burger sauce, milk bun

beef dripping fries, peppercorn sauce

Rump • Sirloin +5 • Fillet tail +10

Bone marrow gravy • Peppercorn • Bearnaise • Anchovy or Blue cheese hollandaise

Cataluña, Spain (sparkling)

Absolut vodka, Pickle House x Hawksmoor Bloody Mary blend, lemon

Almave non-alc agave spirit, lime, spicy agave, pineapple soda

Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

Roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic, onion gravy

Ideal for 2 or more to share. Choose any of our blackboard sharing cuts & add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib & Chateaubriand. See blackboard for cuts + 9 pp for all the trimmings

Cru Udzungwa chocolate, sour cherry, mascarpone ice cream

clotted cream

salted caramel ice cream, Original Beans chocolate

bourbon custard

blackcurrant compote, lemon granita

lemon curd, yoghurt sorbet

Blended from selected fields and harvests across the Satemwa Estate; a small, family run tea garden in the Shire Highlands of Malawi.

A wok-fired fresh green tea from Fujian, China

From the Tregothnan Estate in Cornwall, made with real bergamot oil

A rare English peppermint grown on the private botanical garden of the Tregothnan Estate in Cornwall

Made by laying the tea out with fresh jasmine flowers for six nights

The very best blossoms carefully hand processed, ensuring the delicate flowers are kept whole, delicious, and beautiful.

A super rare, truly wild caffeine-free tea from South Africa

Oban Distiller's Edition Single Malt, Leith Legacy Blended, Cocchi Barolo Verouth, Bitter

Martell VS Cognac, Creme de Cacao, Cream

Thompson bros SRV5 Blended Malt, Kahlua, Bitters

Woodford Reserve, Brown Butter, Tonka Bean

James Eadie Trade Mark X, Extract Coffee, Cream

quince paste & oat biscuits

clotted cream ice cream, sticky toffee sponge, toffee sauce Pedro Ximénez, 'El Candado', Valdespino 70ml 6.00 Glencadam 15YO, Highland 50ml 22.00

Ice-cream sour cherry & mascarpone, clotted cream, salted caramel Sorbet yoghurt, passionfruit, blackcurrant

A box of eight to take away - 15.00

Oaxaca

Sauza

Jalisco

Jalisco

Jalisco

Oaxaca

Jalisco

Jalisco

Jalisco

Jalisco

Jalisco

Grand Champagne and Borderies, Cognac

Bas-Armagnac

Blended Brandy, France

Fine Champagne, Cognac

Grand Champagne and Borderies, Cognac

Grande Champagne, Cognac

Grande Champagne, Cognac

Somerset, England

Pays D'Auge, France

Veneto, Italy

Alsace, France

Alsace, France

Bardstown, KY

Bourbon, Loretto, KY

Bourbon, Versailles, KY

Versailles, KY

Frankfort, KY

Bourbon, Frankfort, KY

Blue Corn Whisky, Waco, TX

Frankfort, KY

Frankfort, KY

Frankfort, KY

Frankfort, KY

Frankfort, KY

Frankfort, KY

Frankfort, KY

St Lucia

Jamaica

St Lucia

Bermuda

Ghana, Vietnam, and the Philippines

Jamaica

Guyana

Venezuela

Puerto Rico

Jamaica, Barbados, Trinidad

Foursquare Distillery, Barbados