Hawksmoor Edinburgh

Seven Tails XO, Jasmine, Champagne

Tanqueray Gin, Campari, Martini Rubino, Sour Cherry

Boatyard Vodka, Dry Vermouth, Pink Pickled Onion

roasted with white port & garlic

new potatoes, watercress & horseradish

Hawksmoor cure, crowdie, soda bread

garlic butter

tartare sauce

Yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

vinegar slaw

sourdough toast

Cantabrian anchovies

cashew 'ricotta', green sauce

buckwheat & Katy Rogers yoghurt

Hebridean Blue, candied pecans

Grilled over charcoal

baked in paper with rosemary, garlic & chilli

garlic butter

bone marrow skirlie

with Béarnaise

mushrooms & Lanark White

vinegar peppers, fresh basil

served with triple-cooked chips or lettuce & herb salad

Rump or fillet tail (+£7) & chips

(+6.00)

Chocolate sorbet. Suggested pairing Château Filhot Sauternes 2015 15.00

Clotted cream. Suggested Pairing: Qunita da Pedra Alta 10 YO Tawny £7; Bowmore 15 YO, Islay £8.50

Salted caramel ice cream, Original Beans chocolate. Suggested Pairing: Telmo Rodriguez, 'MR Mountain Wine' Moscatel £9; Glenkinchie Distiller's Edition, Lowlands £8.50

Coconut & Malibu ice cream. Suggested pairing Domaine de Cabidos, Petit Manseng £9.00

Fresh raspberries, blood peach sorbet. Suggested pairing Quinta No.3 White Port £6.50

Strawberry sorbet. Braida, Brachetto d'Aqui £7

Quince paste & oat biscuits. Suggested Pairing: Fonseca Vintage Port 2008 £11; Aberfeldy 21 YO, Highland £14.50

Clotted cream ice cream, sticky toffee sponge, toffee sauce. Suggested Pairing: Lustau, San Emilo, Pedro Ximenes £6.50; Sweetdram Blend #1, Scotland £4.50

Salted caramel, coconut & Malibu, clotted cream

Absolut Vodka, Vanilla, Lemon Sherbet, Prosecco, Absinthe. The classic Venetian 'un-knotter'. Silky frozen sorbetto for a lighter end to your meal

Kingsbarns Dream to Dram, Creature Coffee Espresso, Cream, Nutmeg. A more robust, and local take on the most famous cocktail ever created in an airport

Woodford Reserve, Brown Butter, Bay Leaf. A more elegant, more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned

Eminente Gold Rum, Clotted Cream Ice Cream, Dulce De Leche, Horlicks, Miso. Equal partys silly and delicious with a cherry on top

Empirical Plum, 30 & 40 Calvadoe, Plum Eau De Vie, Absinthe. An autumnal spin on a classic Sazerac, served ice-cold from the freezer

A black tea, blended from selected fields and harvests across the Satemwa Estate; a small, family run tea garden in the Shire Highlands of Malawi

A wok fired fresh green tea from Fujian, China

From the Tregothan Estate in Cornwall, made with real bergamot oil

Made by laying the tea out with fresh jasmine flowers for 6 nights

Aromatic and relaxing

A super rare, truly wild caffeine-free tea from South Africa

Delicately smoked, whole-leaf black tea

(+6.00)

Seven Tails XO, Jasmine, Champagne

Boatyard Vodka, Chardonnay, green peppercorn, olive brine

ELLC Gin, Select Apertitivo, Regal Rogue, sour cherry

white port & garlic

new potatoes, watercress & horseradish

cucumber salad

Hawksmoor cure, crowdie, soda bread

garlic butter

vinegar slaw

Yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

pickled fennel, horseradish crème fraîche (v) (vg)

Cantabrian anchovies

garlic butter

Grilled over charcoal

fillet, half lobster, Cafe de Paris butter

vinegar peppers, fresh basil

roasted garlic, olive oil, lemon

bone marrow skirlie

celeriac, mushrooms, Winslade cheese (v)

mushrooms, Rainton Tomme cheese (v) (vg)

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Hawksmoor Blue hollandaise

Dry- aged beef rump, beef-dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic, bone marrow gravy.

For 2 or more. Choose any blackboard sharing cuts and add all the trimmings. We recommend a Prime Rib or Chateaubriand

bone marrow, high-grade sausage, fresh herbs

crème fraîche

Clotted cream

Salted caramel ice cream, Original Beans chocolate.

whisky cream, pear sorbet

Calvados sauce, sour cream ice cream

wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Quince paste & oat biscuits

Clotted cream ice cream, sticky toffee sponge, toffee sauce

Clotted cream, coffee or salted caramel ice cream. Peach, blueberry or coconut sorbet

Absolut Vodka, Vanilla, Lemon Sherbet, Prosecco, Absinthe. The classic Venetian 'un-knotter'. Silky frozen sorbetto for a lighter end to your meal

Kingsbarns Dream to Dram, Creature Coffee Espresso, Cream, Nutmeg. A more robust, and local take on the most famous cocktail ever created in an airport

Woodford Reserve, Brown Butter, Bay Leaf. A more elegant, more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned

Eminente Gold Rum, Clotted Cream Ice Cream, Dulce De Leche, Horlicks, Miso. Equal partys silly and delicious with a cherry on top

Empirical Plum, 30 & 40 Calvadoe, Plum Eau De Vie, Absinthe. An autumnal spin on a classic Sazerac, served ice-cold from the freezer

A black tea, blended from selected fields and harvests across the Satemwa Estate; a small, family run tea garden in the Shire Highlands of Malawi

A wok fired fresh green tea from Fujian, China

From the Tregothan Estate in Cornwall, made with real bergamot oil

Made by laying the tea out with fresh jasmine flowers for 6 nights

Aromatic and relaxing

A super rare, truly wild caffeine-free tea from South Africa

Delicately smoked, whole-leaf black tea

Seven Tails XO, jasmine, Champagne

Boatyard Vodka, Chardonnay, green peppercorn, olive brine

(fillet tail +£11)

buttered new potatoes

mushrooms, Rainton Tomme cheese