Ulimieom

Special tenderloin with a light and soft texture

Tenderloin steak with evenly distributed marbling for a balanced texture

Our special sirloin allows you to enjoy every part of the sirloin evenly

Premium beef chuck flap with layers of marbling, providing a chewy and savory taste

(Limited Menu) Premium sirloin steak with the best marbling, offering rich juiciness and flavor

(Limited menu) Premium chuck flap is a cut that comes from the least common part of the cow, known for its strong meaty flavor and primitive taste.

Premium beef tenderloin known for its chewy texture and rich juiciness, with a strong beef flavor

(Limited menu for weekday evenings) Enjoy the best freshness by directly procuring only Hanwoo beef slaughtered on the same day in Daegu for our premium raw beef

A delicious fried rice dish made with thinly sliced sirloin and homemade kimchi cooked in a wok, offering a spicy and clean flavor (Cheese add-on available for 3.0)

++Yukgaejang with Hanwoo chadol boiled in sagol broth for a deep and rich flavor

A deep-flavored Doenjang jjigae made with handcrafted house soybean paste and aged for over 48 hours

Spicy soft tofu stew with ripe tomatoes and fresh basil flavor

Gangwon-do style noodles filled with the rich aroma of nutty sesame seeds and perilla oil (Bibim noodles +0.1)

Rice noodles combining various Southeast Asian spices with the rich flavor of ++ Korean beef brisket

Ourmiyum's signature menu filled with the flavor of egg yolk and truffle aroma

Pressed rice made by boiling well-baked nurungji until it is full of savory flavor in the mouth

Special tenderloin with a light and smooth texture

Tenderloin steak with a balanced texture characterized by even marbling distribution