Kaki Tetsu
かき鐵 / Kakitetsu
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Atractivo por su variada cocina de ostras y su extenso menú
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The 'Oyster Shooter' began in a tavern in California in 1860... A 'Bloody Mary' based on tomato juice and vodka is combined with fresh oysters still in their shells, submerged in oyster seawater... The osmosis allows the broth inside the oyster to mix with the cocktail, resulting in the exquisite 'Tomato Oyster' that remains! It has become a delicious cold tomato soup with oysters. Please experience the surprising deliciousness! You can choose the concentration of vodka. Strong... 30ml Medium... 20ml Light... 10ml None... 0ml *The price is the same for all.
Characterized by a refreshing acidity despite its extreme sweetness. It can be enjoyed chilled, of course, but also warmed as hot sake. ◆ Sake meter value: -7 to -6 ◆ Recommended way to drink: chilled sake (700 yen excluding tax)
The 'Dry Nama Ippon' has been refined to achieve a transparent taste. It features a gentle ginjo aroma, a light drinking experience, and a pleasant crispness. ◆ Sake Meter Value: +6 ◆ Recommended way to drink: Chilled sake (excluding tax 773 yen)
This sake uses 100% of the rice known as the king of sake rice, 'Yamada Nishiki.' It features a rich umami from the depth of the rice and a crisp, dry taste that enhances the flavors of the food. ◆ Sake meter value: +3 ◆ Recommended way to drink: chilled sake (excluding tax 600 yen)
This is a honjozo sake brewed using rice and water from Hisashige in Oita Prefecture. It features a crisp and refreshing taste with a clean and gentle aroma. Recommended for sake enthusiasts, it has a dry palate. ◆ Sake Meter Value: +12 ◆ Recommended serving: chilled or warm (excluding tax 664 yen)
A gentle aroma and smooth mouthfeel, with a crisp and refreshing finish that is appealing. The well-balanced flavor of richness and sharpness can be enjoyed chilled for a light experience, or warmed to enhance its distinct umami. ◆ Sake Meter Value: +12 ◆ Recommended way to drink: Chilled sake (Price excluding tax 755 yen)
The pioneer of ginjo sake, 'Sakura Flower Ginjo Sake', is bottled without any heat sterilization. It has a fruity and refreshing aroma and taste, making it very popular among women. ◆ Sake meter value: +5 ◆ Recommended way to drink: chilled sake (excluding tax 782 yen)
<San Vinegar> Good for beauty and health, rich in citric acid. Also helps with fatigue recovery. Citric acid, vitamin C, calcium lactate, potassium chloride, magnesium sulfate (excluding tax 591 yen)
<San Vinegar> Good for protein digestion and appetite enhancement, rich in digestive enzymes, dietary fiber, and citric acid! Contains plant sterols, calcium, vitamin C, vitamin B1, vitamin B2, vitamin B6, citric acid, and pine vinegar (excluding tax 591 yen)
<Originating from Osaka!> The gingerol contained in ginger improves gastrointestinal function and protects liver function! (Price excluding tax: 591 yen)
Enhances appetite and helps recover from fatigue! (Excluding tax 591 yen)
A straightforward and sharp plain sour.
A sour rich in lycopene, which is also good for beauty!
Italy/Piedmont Taste: Dry Grapes: Glera/Chardonnay/Pino Bianco Floral aromas with fresh fruit scents. The fresh mouthfeel and fruity flavor make it a wine that pairs well with any meal, as well as being perfect for an aperitif.
Chile/Central Valley Taste: Dry Grapes: Chardonnay/Pinot Noir. A luxurious sparkling wine made with a generous use of Chardonnay and Pinot Noir. It features refreshing citrus fruit flavors and a rich texture, with pleasant bubbles rising.
Italy/Puglia Taste: Dry Grapes: Sauvignon Blanc/Malvasia Bianca with refreshing citrus fruit and herb aromas. A fresh and fruity flavor spreads in the mouth, rich in acidity and minerals, making it enjoyable to drink. It pairs excellently with appetizers and seafood.
France / Languedoc & Roussillon Taste: Dry Grape: Chardonnay Selected Chardonnay grapes are used and aged in oak barrels, including new barrels. It has an elegant and fruity flavor, with a smooth taste that can be enjoyed relatively early.
France/Bordeaux Taste: Dry Grapes: Sauvignon Blanc/Sauvignon Gris/Semillon/Muscadelle A historic chateau that has been producing wine since the 13th century. By aging with the lees, it maintains a fresh and aromatic flavor while also providing depth to the taste.
Italy / Veneto Taste: Dry Grapes: Garganega / Trebbiano di Soave / Chardonnay. Rich aroma of fresh fruits. Sweet and sour impression like pineapple and grapefruit. Refreshing flavor with moderate volume. The clean acidity refreshes the mouth.
France/AC Chablis Taste: Dry Grape: Chardonnay. A producer that boasts a maximum production volume of 1/4 of all Chablis while being regarded as top quality. This wine features elegant aromas of apple and pear, and offers a remarkable texture on the palate.
France / Bordeaux Taste: Medium body Grapes: Cabernet Sauvignon. An attractive red with aromas of ripe fruit and spices, featuring a smooth and soft mouthfeel. By aging 50% of the wine in barrels, the tannins integrate well, resulting in a silky and elegant finish.
Italy / Puglia Flavor: Full-bodied Grape: Primitivo Bright red-purple color. Aromas of black fruits such as blackberry and prune, with accents of cocoa and vanilla. Rich fruit flavor, with smooth tannins, moderate acidity, and a velvety smooth mouthfeel.
Our fresh oysters are the most delicious and in the best condition during this season, carefully selected from all over Japan. Therefore, the brand may change depending on the season and time, and the price may fluctuate. *For reference, as of May 2025, the price for 2 fresh oysters is 1,400 yen including tax. Additionally, the price of our fresh oysters is [Guaranteed Price]. We implement the following hygiene management to ensure that our customers do not experience food poisoning from our fresh oysters: 1. The oysters we procure are cultivated and purified using sterilized seawater. 2. Fresh oysters are always tested for norovirus and shellfish toxins. 3. Fresh oysters are managed for temperature and freshness during distribution. 4. Even after procurement, we carry out sufficient purification treatment within our establishment, confidently providing them to you so that you can enjoy them safely. Please enjoy with peace of mind.
It has a concentrated creamy flavor and richness. Currently, we have oysters from Mie Prefecture, Hyogo Prefecture, and Miyagi Prefecture, but we carefully select the best oysters of the season, so the origin may change. Therefore, the brand will vary depending on the season and time, and the price will also fluctuate. *For reference, as of May 2025, the price is 700 yen including tax for one piece.
Finally, the season for Iwagaki has arrived this year! As always, our restaurant will do our utmost to provide high-quality Iwagaki. Please note that quantities are limited, so we kindly ask you to make a reservation by phone. Iwagaki is a 'natural large oyster' caught along the coasts of various regions in Japan, characterized by a richer flavor and creaminess compared to the common oyster. Prices vary depending on the region and size. As of May 2025, the price for the extra-large size from 'Oki Island, Shimane Prefecture' is 3,190 yen. Although the price is high, the meat is large, so please feel free to cut it into four portions and share it with everyone to enjoy.
The ultimate in luxury! How about making today a cheat day? The combination of oysters, ikura, and sea urchin is unbeatable! This is one of our popular items.
The plump flavor of the oysters perfectly matches the crispy batter. This is a popular item at our restaurant.
The clay pot rice packed with the umami of oysters is our number one exquisite dish that whets your appetite the moment you open the lid! The fluffy rice absorbs the oyster broth, and the excitement continues until the last bite.
You can take home our number one exquisite dish. The rice is infused with the flavor of the oysters, and the excitement continues until the last bite. It tastes great even when cold. It takes 40 minutes to prepare, so please order early.
Ichibo, a rare cut that can only be taken from a single cow. We age it in vacuum to bring out the flavor and serve it in the best condition. Finish it to your preferred doneness on a hot stone, with a crispy exterior and a melting texture inside.
The ultimate in luxury! How about making today a cheat day? The combination of oysters, ikura, and sea urchin is unbeatable!
The first bite is spicy, and from then on it becomes sweet! Once you taste it, you won't be satisfied with any other flavor of mentaiko.
This is the owner's top recommendation for exquisite salted kombu.
Please savor the adult resonance and simple deliciousness quietly.
A luxurious flavor woven from the first press of olive essence and the refreshing aroma of lemon.
A collaboration of the richness of sesame oil and the accent of salt, with the refreshing flavor of sudachi.
The spiciness of chili peppers and the flavor of garlic, combined with the aroma of sesame oil, enhance the taste of oysters.
The flavor of cheese and the taste of mayonnaise are perfectly harmonized by grilling.
Luxurious flavor of sea urchin and deep richness of soy sauce
Italian sauce and mayonnaise match well with raw oysters. Squeeze some lemon for a refreshing taste.
The rich grilled butter enhances the sweetness of the steamed oysters. The aroma of garlic lingers in the nose, creating a memorable oyster experience.
Fried oysters that firmly capture the umami of the oysters pair very well with the authentic curry seasoned with spices. The creaminess of the cheese adds to the satisfaction of this dish.
We added luxurious oysters to the classic sundubu jjigae, which typically features clams and tofu. The addition of the oysters enhances the umami flavor, making it a delicious dish that you will crave.
The umami of the oysters pairs well with the chewy rice vermicelli, the aroma of sesame oil, the crunch of vegetables, and the pork belly.
Contains 2 pieces. We also accept orders for 3 pieces!
A luxurious dish that captures the rich umami and creamy texture of fresh oysters, along with the aroma of the sea, all encased in a crispy tempura batter.
Our restaurant's unwaveringly popular item!!
Served hot. Comes with 4 pieces of baguette.
The acidity of the tomatoes and the umami of the oysters complement each other perfectly.
The aroma of butter soy sauce and grilled oysters makes your mouth water.
This is a highly recommended dish that brings out the potential of the oysters.
A dish with a gentle flavor that warms the heart
Ichibo, a rare cut that can only be taken from one cow. We age it in vacuum to bring out the flavor and serve it in the best condition. Finish it to your preferred doneness on a hot stone, with a crispy exterior and a melting texture inside.
The rare cut Ichibo, rich in the flavor of lean meat, is crispy on the outside and rare on the inside, allowing you to fully enjoy the strong taste of the meat.
The tenderness of young chicken and the deliciousness of freshly fried 'crispy' texture
Crispy chicken with the sweet and sour flavor of Nanban vinegar and the harmony of tartar sauce
The smooth butter and garlic enhance the flavor of the meat.
Rock salt brings out the rich umami of the duck meat.
High-quality San-Yuan pork raised on Japanese rice, marinated in a special miso.
High-quality Sangen pork raised on Japanese rice, marinated in a sweet grilled meat sauce.
High-quality Sangen pork raised on Japanese rice, marinated in grated ginger sauce.
Please enjoy by mixing and crushing the tofu.
The sweet and sour dressing pairs perfectly with the tomatoes. This salad is very popular among women.
The exquisite spicy mentaiko's sharp heat, the richness of mayonnaise, and the creamy combination of cheese stimulate the appetite.
Served on a perfectly baked baguette with exquisite spicy mentaiko, pairs well with beer and white wine.
A cold tofu dish enjoyed with the saltiness and umami of exquisite salted kombu and sansho pepper. The flavor of salted kombu and sesame oil makes it perfect for pairing with drinks!
Deep-fried tofu that is 'crispy and fluffy' homemade thick fried tofu!
Really crispy with a great texture. Perfect for a snack and brings happiness.
The batter is crispy, and the more you chew, the more the flavor of the squid spreads. It pairs perfectly with shichimi mayonnaise. This is a popular menu item among the residents of Osaka.
The texture of thick shiitake mushrooms combined with the deliciousness of freshly melted cheese is the best.
The first bite is spicy, and from then on it's delicious! Once you taste it, you won't be satisfied with any other flavor, served on cucumber.
Fresh salmon eggs seasoned with a secret sauce. They burst in your mouth with a delightful texture that is just the right softness. A perfect companion for rice, 'Soy Sauce Marinated Salmon Roe' is so delicious that you'll want to eat too much. A bowl of rice is 300 yen.
Richly smoky and full of flavor. Pairs well with white wine and sake.
Topping it with soy sauce marinated salmon roe makes it even more exquisite♪
Karasumi is considered one of Japan's three great delicacies, with a deep umami flavor, moderate saltiness, and a unique aroma. It has such a rich taste that it is often described as 'sea cheese,' making it a perfect ingredient for pairing with sake.
The flavor of the meat is wonderfully strong with a firm texture
The finest salami made from Iberian pork, concentrated flavor
An assortment of the finest prosciutto and salami
It features a crunchy texture and a refreshing plum sourness.
The crunchy texture of octopus combined with the spiciness of wasabi and a refreshing flavor that tingles.
The crunchy texture of the jellyfish harmonizes well with the tartness of the plum.
The freshness of the cucumber and the rich flavor of moromiso match perfectly.
The smoky aroma and unique texture of iburigakko, combined with the rich depth and smooth mouthfeel of cheese, bring out the best in each other.
You can enjoy a little bit of various types of pickles.
We will cook it with our special broth after receiving your order. *It will take about 40 minutes. Please order early.
Extra Ikura and Uni
The flavor and texture of the oysters, along with the smoothness of the ramen soup and noodles, are a perfect match!
The umami and texture of the oysters, along with the smoothness of the ramen soup and noodles, are a perfect match!
The first bite is spicy, and from then on it's delicious! Once you taste it, you won't be satisfied with any other flavor of cod roe.
Rich umami from kombu and soft-shelled turtle broth. Features a refreshing aroma of sansho.
Exquisite rice balls, the ultimate combination
The first bite is spicy, and from then on it's delicious! Once you taste it, you won't be satisfied with any other flavor of cod roe.
Rich umami from kombu and soft-shelled turtle broth. Characterized by the refreshing aroma of sansho.
The combination of warm chocolate and cold ice cream is the best.
A Japanese-style ice cream with a perfect match of matcha flavor and the roasted flavor of kinako.
During busy times, we will limit seating to 2 hours.
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