Black Lion Hotel

with a warm roll

with a plum coulis

with Prawn Marie rose sauce wholemeal bread

with a Sweet Chilli dip

with chutney and toasted Ciabatta

on a toasted Ciabatta

with Chorizo, croutons and dressed leaves

with a grain mustard sauce

with goats cheese, halloumi or cheddar cheese, salad garnish and balsamic glaze

with Plum sauce

with a garlic mayonnaise (Gluten Free available)

with a warm baguette, houmous and olives – omit Bacon

breaded brie - spicy chicken wings – battered prawns – garlic bread onion rings with chilli and garlic dip

with homemade chips, mushy peas tartare sauce

with short crust pastry, garden peas homemade chips or pots

with salad garlic bread

with homemade sweet Sour sauce served with a Timbale of Rice (Gluten Free without batter)

(chicken or vegetables) timbale of rice and a naan bread

homemade chips, garden peas tartare sauce

with onions bacon on a bed of creamy mash

topped with a Béchamel sauce Cheddar cheese, served with salad, coleslaw homemade chips

with pineapple or egg served with salad homemade Chips

with Timbale of Rice and Naan Bread

with onion gravy and mashed potato – Veggie sausages available

with meatballs (pork and beef) in a tomato sauce (Gluten Free Available)

With a leek and stilton sauce. Served with a choice of potatoes and a medley of vegetables

with a rich mushroom sauce. Served with a choice of potatoes and a medley of veg

butterflied and coated in a BBQ sauce topped with bacon and cheese served with homemade chips and salad

served on stir-fry vegetables and noodles

with a garlic cream sauce and prawns. Served with a choice of potatoes and a medley of veg

baked with lemon butter and finished with toasted almonds and a choice of potatoes and medley of vegetables

new potatoes, rocket and drizzle of salsa verde

with a Mornay sauce or Provencale** sauce served with a choice of potatoes and a medley of veg

salad and garlic bread

with tomatoes, onions and peppers served with garlic bread

Squash and coconut Dhal

on a bed of mustard mash and cider jus and a medley of vegetables

with or without minted gravy

with a warm roll

with a plum coulis

with Prawn Marie rose sauce & wholemeal bread

with a Sweet Chilli dip

with chutney and toasted Ciabatta

on a toasted Ciabatta

with Chorizo, croutons and dressed leaves

with a grain mustard sauce

with goats cheese, halloumi or cheddar cheese, salad garnish and balsamic glaze

with Plum sauce

with a garlic mayonnaise (Gluten Free available)

with a warm baguette, houmous and olives – omit Bacon

breaded brie - spicy chicken wings – battered prawns – garlic bread onion rings with chilli and garlic dip

with homemade chips, mushy peas & tartare sauce

with short crust pastry, garden peas & homemade chips or pots

with salad & garlic bread

with homemade sweet & Sour sauce served with a Timbale of Rice (Gluten Free without batter)

(chicken or vegetables) timbale of rice and a naan bread

homemade chips, garden peas & tartare sauce

with onions & bacon on a bed of creamy mash

topped with a Béchamel sauce & Cheddar cheese, served with salad, coleslaw & homemade chips

with pineapple or egg served with salad & homemade Chips

with Timbale of Rice and Naan Bread

with onion gravy and mashed potato – Veggie sausages available

with meatballs (pork and beef) in a tomato sauce (Gluten Free Available)

With a leek and stilton sauce. Served with a choice of potatoes and a medley of vegetables

with a rich mushroom sauce. Served with a choice of potatoes and a medley of veg

butterflied and coated in a BBQ sauce topped with bacon and cheese served with homemade chips and salad

served on stir-fry vegetables and noodles

with a garlic cream sauce and prawns. Served with a choice of potatoes and a medley of veg

baked with lemon butter and finished with toasted almonds and a choice of potatoes and medley of vegetables

new potatoes, rocket and drizzle of salsa verde

with a Mornay sauce or Provencale** sauce served with a choice of potatoes and a medley of veg

salad and garlic bread

with tomatoes, onions and peppers served with garlic bread

Squash and coconut Dhal

on a bed of mustard mash and cider jus and a medley of vegetables

with or without minted gravy