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Año 2025 Una estrella Michelin
The Dysart Petersham
4.03
（0resultados）GBP 100
British
Richmond, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
GBP 100
Horario de apertura
domingo
18:00~20:30
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
18:00~20:30
Se aceptan reservas
jueves
12:00~14:00
Se aceptan reservas
18:00~20:30
Se aceptan reservas
viernes
12:00~14:00
Se aceptan reservas
18:00~20:30
Se aceptan reservas
sábado
12:00~14:00
Se aceptan reservas
18:00~20:30
Se aceptan reservas
Día festivo
18:00~20:30
Se aceptan reservas
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Refined Dining Overlooking Richmond Park
The Dysart Petersham is a Michelin one-star restaurant offering refined, carefully composed dishes with delicate flavors and elegant presentation. Guests dine in a light-filled space with thoughtfully set tables, fresh flowers, and views toward Richmond Park. Attentive, professional service and a considered wine selection contribute to an atmosphere that feels both tranquil and celebratory.
Valoraciones
4.03（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
3 or 4 Course Lunch Menu - £65.00/£75.00
3 or 4 Course Dinner Menu - £75.00/£85.00
Tasting Menu £135.00
Garden Menu £45.00
3 or 4 Course Lunch Menu - £65.00/£75.00
3 or 4 Course Dinner Menu - £75.00/£85.00
Tasting Menu £135.00
3 or 4 Course Lunch Menu - £75.00/£85.00
3 or 4 Course Dinner Menu - £85.00/£95.00
Tasting Menu £155.00
Garden Menu £45.00
3 or 4 Course Lunch Menu - £65.00/£75.00
3 or 4 Course Dinner Menu - £75.00/£85.00
Tasting Menu £135.00
3 or 4 Course Lunch Menu - £75.00/£85.00
3 or 4 Course Dinner Menu - £85.00/£95.00
Tasting Menu £155.00
Garden Menu £45.00
First Course
Charred bream, radish, ginger and champagne
Precio de mercado (consultar)
Charred turnip, radish, ginger and champagne
Precio de mercado (consultar)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
Precio de mercado (consultar)
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
Precio de mercado (consultar)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
Precio de mercado (consultar)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
Precio de mercado (consultar)
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
Precio de mercado (consultar)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
Precio de mercado (consultar)
Steamed cod, local courgettes, scallop velouté, garden herbs
Precio de mercado (consultar)
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
Precio de mercado (consultar)
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
Precio de mercado (consultar)
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
Precio de mercado (consultar)
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
Precio de mercado (consultar)
Nougat Glacé, praline, brandysnap, orange and passionfruit
Precio de mercado (consultar)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
Precio de mercado (consultar)
First Course
Charred bream, radish, ginger and champagne
Precio de mercado (consultar)
Charred turnip, radish, ginger and champagne
Precio de mercado (consultar)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
Precio de mercado (consultar)
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
Precio de mercado (consultar)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
Precio de mercado (consultar)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
Precio de mercado (consultar)
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
Precio de mercado (consultar)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
Precio de mercado (consultar)
Steamed cod, local courgettes, scallop velouté, garden herbs
Precio de mercado (consultar)
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
Precio de mercado (consultar)
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
Precio de mercado (consultar)
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
Precio de mercado (consultar)
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
Precio de mercado (consultar)
Nougat Glacé, praline, brandysnap, orange and passionfruit
Precio de mercado (consultar)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
Precio de mercado (consultar)
Parmesan shortbread, grapefruit, fennel
.
Precio de mercado (consultar)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
or Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus
Precio de mercado (consultar)
Parmesan shortbread, grapefruit, fennel
.
Precio de mercado (consultar)
First Course
Charred bream, radish, ginger and champagne
Precio de mercado (consultar)
Charred turnip, radish, ginger and champagne
Precio de mercado (consultar)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
Precio de mercado (consultar)
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
Precio de mercado (consultar)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
Precio de mercado (consultar)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
Precio de mercado (consultar)
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
Precio de mercado (consultar)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
Precio de mercado (consultar)
Steamed cod, local courgettes, scallop velouté, garden herbs
Precio de mercado (consultar)
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
Precio de mercado (consultar)
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
Precio de mercado (consultar)
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
Precio de mercado (consultar)
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
Precio de mercado (consultar)
Nougat Glacé, praline, brandysnap, orange and passionfruit
Precio de mercado (consultar)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
Precio de mercado (consultar)
First Course
Charred bream, radish, ginger and champagne
Precio de mercado (consultar)
Charred turnip, radish, ginger and champagne
Precio de mercado (consultar)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
Precio de mercado (consultar)
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
Precio de mercado (consultar)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
Precio de mercado (consultar)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
Precio de mercado (consultar)
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
Precio de mercado (consultar)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
Precio de mercado (consultar)
Steamed cod, local courgettes, scallop velouté, garden herbs
Precio de mercado (consultar)
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
Precio de mercado (consultar)
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
Precio de mercado (consultar)
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
Precio de mercado (consultar)
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
Precio de mercado (consultar)
Nougat Glacé, praline, brandysnap, orange and passionfruit
Precio de mercado (consultar)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
Precio de mercado (consultar)
Parmesan shortbread, grapefruit, fennel
.
Precio de mercado (consultar)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
or Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus
Precio de mercado (consultar)
First Course
Charred bream, radish, ginger and champagne
Precio de mercado (consultar)
Charred turnip, radish, ginger and champagne
Precio de mercado (consultar)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
Precio de mercado (consultar)
Norfolk asparagus, Fluffett’s Farm egg, parmesan, pumpkin seed tuile
Precio de mercado (consultar)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
Precio de mercado (consultar)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
Precio de mercado (consultar)
Main Courses
Agnolotti of black truffle, broad beans, baby leek, parmesan
Precio de mercado (consultar)
Roast guinea fowl, morels, Swiss chard, Vin Jaune sauce
Precio de mercado (consultar)
Cornish turbot, buttered cucumber, honey and verjus velouté
Precio de mercado (consultar)
Yew Tree Farm lamb, Pommes Anna, creamed spinach, horseradish, crispy shallot, sauce Choron (£8.00 supplement)
Precio de mercado (consultar)
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
Precio de mercado (consultar)
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
Precio de mercado (consultar)
Nougat glacé, rhubarb, spiced cream, brandysnap
Precio de mercado (consultar)
Blood orange, pinenut crumble, passionfruit and chilli sorbet
Precio de mercado (consultar)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
Precio de mercado (consultar)
First Course
Charred bream, radish, ginger and champagne
Precio de mercado (consultar)
Charred turnip, radish, ginger and champagne
Precio de mercado (consultar)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
Precio de mercado (consultar)
Norfolk asparagus, Fluffett’s Farm egg, parmesan, pumpkin seed tuile
Precio de mercado (consultar)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
Precio de mercado (consultar)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
Precio de mercado (consultar)
Main Courses
Agnolotti of black truffle, broad beans, baby leek, parmesan
Precio de mercado (consultar)
Roast guinea fowl, morels, Swiss chard, Vin Jaune sauce
Precio de mercado (consultar)
Cornish turbot, buttered cucumber, honey and verjus velouté
Precio de mercado (consultar)
Yew Tree Farm lamb, Pommes Anna, creamed spinach, horseradish, crispy shallot, sauce Choron (£8.00 supplement)
Precio de mercado (consultar)
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
Precio de mercado (consultar)
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
Precio de mercado (consultar)
Nougat glacé, rhubarb, spiced cream, brandysnap
Precio de mercado (consultar)
Blood orange, pinenut crumble, passionfruit and chilli sorbet
Precio de mercado (consultar)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
Precio de mercado (consultar)
Parmesan shortbread, grapefruit, fennel
.
Precio de mercado (consultar)
Yew Tree Farm lamb, Pommes Anna, creamed spinach, horseradish, crispy shallot, sauce Choron
or Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus
Precio de mercado (consultar)
Parmesan shortbread, grapefruit, fennel
.
Precio de mercado (consultar)
First Course
Charred bream, radish, ginger and champagne
Precio de mercado (consultar)
Charred turnip, radish, ginger and champagne
Precio de mercado (consultar)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
Precio de mercado (consultar)
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
Precio de mercado (consultar)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
Precio de mercado (consultar)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
Precio de mercado (consultar)
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
Precio de mercado (consultar)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
Precio de mercado (consultar)
Steamed cod, local courgettes, scallop velouté, garden herbs
Precio de mercado (consultar)
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
Precio de mercado (consultar)
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
Precio de mercado (consultar)
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
Precio de mercado (consultar)
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
Precio de mercado (consultar)
Nougat Glacé, praline, brandysnap, orange and passionfruit
Precio de mercado (consultar)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
Precio de mercado (consultar)
First Course
Charred bream, radish, ginger and champagne
Precio de mercado (consultar)
Charred turnip, radish, ginger and champagne
Precio de mercado (consultar)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
Precio de mercado (consultar)
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
Precio de mercado (consultar)
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
Precio de mercado (consultar)
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
Precio de mercado (consultar)
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
Precio de mercado (consultar)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
Precio de mercado (consultar)
Steamed cod, local courgettes, scallop velouté, garden herbs
Precio de mercado (consultar)
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
Precio de mercado (consultar)
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
Precio de mercado (consultar)
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
Precio de mercado (consultar)
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
Precio de mercado (consultar)
Nougat Glacé, praline, brandysnap, orange and passionfruit
Precio de mercado (consultar)
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
Precio de mercado (consultar)
Parmesan shortbread, grapefruit, fennel
.
Precio de mercado (consultar)
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
or Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus
Precio de mercado (consultar)
First Course
Charred bream, radish, ginger and champagne
Precio de mercado (consultar)
Charred turnip, radish, ginger and champagne
Precio de mercado (consultar)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
Precio de mercado (consultar)
Namayasai Farm beetroot, aubergine, hazelnut miso, parmesan ice cream
Precio de mercado (consultar)
Jerusalem artichoke soup, apple and vanilla, Manni olive oil
Precio de mercado (consultar)
Scottish langoustines, cep and squid ink cannelloni, langoustine dressing (£8.00 supplement)
Precio de mercado (consultar)
Main Courses
Agnolotti of black truffle, baby leeks, spinach, parmesan
Precio de mercado (consultar)
Creedy Carver Farm duck, white beetroot, Ratte potato, chanterelles, wild blueberry sauce
Precio de mercado (consultar)
Steamed Cornish turbot, buttered cucumber, turmeric Sauce Jacqueline
Precio de mercado (consultar)
Wiltshire lamb, roast chervil root, glazed carrot, Périgueux sauce (£8.00 supplement)
Precio de mercado (consultar)
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
Precio de mercado (consultar)
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
Precio de mercado (consultar)
Poached quince, winter berries, local medlar ice cream, candied pecans, muscovado tuile
Precio de mercado (consultar)
Caramelised apple, roasted yeast and bay leaf ice cream, crème anglaise, apple and walnut tuile
Precio de mercado (consultar)
Selection of British Isles cheeses, rye bread toast, honey, local quince preserve (£8.00 supplement)
Precio de mercado (consultar)
First Course
Charred bream, radish, ginger and champagne
Precio de mercado (consultar)
Charred turnip, radish, ginger and champagne
Precio de mercado (consultar)
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
Precio de mercado (consultar)
Namayasai Farm beetroot, aubergine, hazelnut miso, parmesan ice cream
Precio de mercado (consultar)
Jerusalem artichoke soup, apple and vanilla, Manni olive oil
Precio de mercado (consultar)
Scottish langoustines, cep and squid ink cannelloni, langoustine dressing (£8.00 supplement)
Precio de mercado (consultar)
Main Courses
Agnolotti of black truffle, baby leeks, spinach, parmesan
Precio de mercado (consultar)
Creedy Carver Farm duck, white beetroot, Ratte potato, chanterelles, wild blueberry sauce
Precio de mercado (consultar)
Steamed Cornish turbot, buttered cucumber, turmeric Sauce Jacqueline
Precio de mercado (consultar)
Wiltshire lamb, roast chervil root, glazed carrot, Périgueux sauce (£8.00 supplement)
Precio de mercado (consultar)
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
Precio de mercado (consultar)
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
Precio de mercado (consultar)
Poached quince, winter berries, local medlar ice cream, candied pecans, muscovado tuile
Precio de mercado (consultar)
Caramelised apple, roasted yeast and bay leaf ice cream, crème anglaise, apple and walnut tuile
Precio de mercado (consultar)
Selection of British Isles cheeses, rye bread toast, honey, local quince preserve (£8.00 supplement)
Precio de mercado (consultar)
Parmesan shortbread, grapefruit, fennel
.
Precio de mercado (consultar)
Parmesan shortbread, grapefruit, fennel
.
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
The Dysart Petersham
Inglés
The Dysart Petersham
Japonés
ザ・ダイサート・ピーターシャム
Coreano
다이사트 피터샴
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Premios
Guía Michelin
Año 2025 Una estrella Michelin
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
18:00~20:30
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
18:00~20:30
Se aceptan reservas
jueves
12:00~14:00
Se aceptan reservas
18:00~20:30
Se aceptan reservas
viernes
12:00~14:00
Se aceptan reservas
18:00~20:30
Se aceptan reservas
sábado
12:00~14:00
Se aceptan reservas
18:00~20:30
Se aceptan reservas
Día festivo
18:00~20:30
Se aceptan reservas
Presupuesto
GBP 100
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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