PiaNta
ピアンタ 中野南口店
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A cheerful and cozy Italian hideaway
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.12(1 elementos)Reseñas
Carta
Assorted appetizers and meat dishes, with our famous tomato and mozzarella cheese garlic toast, Pizza and pasta are both available for your enjoyment. All-you-can-drink included. This is a standard course that includes all you can drink. Party Options 1、Extend all-you-can-drink for 30 minutes +550 yen (per person) 2、Dessert plate +330 yen (per person) ◆Children's party course (with all-you-can-drink soft drinks!) 1,430 yen (up to toddler and early elementary school students) 1,980 yen (up to elementary school) The price varies depending on the contents and volume, etc. Please consult with us.
From assorted appetizers, fish, meat and pizza, You can also enjoy all-you-can-eat pasta of your choice, including the famous "chili carbonara". With 2 hours of all-you-can-drink included, you will be satisfied both in your stomach and in your heart. This is a course that allows you to fully enjoy the charm of Pianta. Party Options 1、Extend all-you-can-drink by 30 minutes +550 yen (per person) 2、Dessert plate +330 yen (per person) ◆Children's party course (with all-you-can-drink soft drinks!) 1,430 yen (up to toddler and early elementary school students) 1,980 yen (up to elementary school) The price varies depending on the contents and volume, etc. Please consult with us.
From assorted appetizers, fish, meat and pizza, We also have pasta of your choice, including our famous "Chili Carbonara". You can enjoy all-you-can-drink for 2.5 hours. This course is recommended for those who want to enjoy themselves at a leisurely pace. Party Option 1、Extend all-you-can-drink for 30 minutes +550 yen (per person) 2、Dessert plate +330 yen (per person) ◆Children's party course (with all-you-can-drink soft drinks!) 1,430 yen (up to toddler and early elementary school students) 1,980 yen (up to elementary school) The price varies depending on the contents and volume, etc. Please consult with us.
From assorted appetizers, fish, and meat dishes! This is a hearty course with a thick cut steak. You can also enjoy our famous tomato garlic toast and chili carbonara. Of course, all-you-can-drink is included. For those who want to enjoy meat! Party Options 1、Extend all-you-can-drink by 30 minutes +550 yen (per person) 2、Dessert plate +330 yen (per person) ◆Children's party course (with all-you-can-drink soft drinks!) 1,430 yen (up to toddler and early elementary school students) 1,980 yen (up to elementary school) The price varies depending on the contents and volume, etc. Please consult with us.
Pay only for what you drink based on your mood of the day! Enjoy casually! Glass 440 yen, Bottle 2,178 yen
This is a dry wine with a balanced acidity. <Italy/Piedmont> Trebbiano, Chardonnay, Pinot Bianco. Celebrity image: Hiroyuki
A pale color with a hint of green. The aroma of iodine brought by the Atlantic Ocean's spray is accompanied by floral notes. <France/Loire> Melon de Bourgogne (Muscadet) Image Celebrity: Minami Hamabe
Young and refreshing. Gentle and delicate aroma. <Italy/Abruzzo> Chardonnay Image Celebrity: Ryoma Takeuchi
Pale yellow with a hint of green. The aroma features notes of pear and green apple. <Chile/Alto Cachapoal Valley> Sauvignon Blanc Image Celebrity: Ryusei Yokohama
Aroma of white peach and tropical fruits. It has a roundness and elegance, with a pleasant mineral feel. <Italy/Sicily> Catarratto, Grillo, Viognier. Image celebrity: Shun Oguri
Fresh aroma. Fruity and juicy. A hint of citrus finish. <Germany/Baden> Private (Burgunder type) Image celebrity: Iida Mio
A well-balanced acidity and a refreshing taste. The flavor from the barrel is also wonderful. <Australia / Langhorne Creek> Chardonnay Image Celebrity: Haruna Kawaguchi
Spicy aroma like pepper. A friendly impression that goes well with meat! <Italy / Abruzzo> Cabernet Sauvignon Image Celebrity: Mizuto Ana
Cherry robe, shining in the clear river. Fresh plant aroma and dried fruit notes. <France/Languedoc> Merlot image celebrity: Masami Nagasawa
A vibrant aroma of fruits such as cherry and strawberry, followed by soft tannins. <Italy/Sicily> Nero d'Avola, Syrah, Cabernet Sauvignon. Celebrity image: Miki Nakata
Deep ruby red. Ripe berries. Blended vanilla and toasted aroma. Characterized by spicy notes. <Germany/Baden> Spätburgunder Image Celebrity: Shoyo Hirano
Pleasant raspberry and red fruit aromas blend with hints of vanilla, creating a friendly and rich flavor. <Australia / Langhorne Creek> Shiraz Image Celebrity: Satomi Ishihara
It has a vivid aroma of acacia flowers, with subtle hints of apple, lemon, and grapefruit. <Italy/Veneto> Celebrity image: Yui Aragaki
Well-balanced with aromas of fruit and vanilla, it also possesses complexity. <Argentina / Mendoza> Chardonnay Image Celebrity: Masaki Suda
Aroma of lychee and rose petals. Fresh and elegant mouthfeel with a delicate balance of fruitiness and acidity. <South Africa / Stellenbosch> Gewürztraminer image celebrity: Ryoko Yonekura
Purplish ruby color. The aroma of ripe fruits and spices continues vividly. <Italy/Sicily> Nero d'Avola image celebrity: Yutaka Takenouchi
A deep and handsome wine. The harmony of fruitiness and sweetness of the fruit creates a wonderful drinking experience. <Argentina/San Juan> Cabernet Sauvignon Image Celebrity: Hiroshi Abe
Leads to a strong structure with firm tannins and fragrant notes of vanilla. <America / Lodi> Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon. Celebrity image: Shohei Ohtani
The origin of the highball, Dewar's. A true taste loved by bartenders. A carefully crafted highball made with authentic Scotch whisky.
A Kobe style that remains delicious until the last sip. A highball made with chilled whiskey and soda in a glass, without ice, born in Kobe.
A slightly dry and gentle bubble, this is an easy-to-drink sparkling wine.
Small 605 yen / Medium 715 yen / Large 825 yen. 100% malt and hops from contract farming. We deliver the deliciousness of 'fresh' born from reliable ingredients.
A Pianta original blend that is particular about the origin, beans, and roast.
A perfect balance of the sweetness of new onions and the slightly bitter artichoke puree resembling bamboo shoots, topped with crispy prosciutto!
Fragrant sakura shrimp and crunchy snap peas, with fluffy potatoes finished in a rich Ligurian-style basil sauce.
A soup you can eat made by simmering pasta in a rich bean puree with the flavor of salted pork belly, arranged in a style by an Italian mama.
Fresh sardines, seasonal asparagus, and new onions baked in a sweet and sour marinade with pine nuts, raisins, and vinegar!
Roasted squid stuffed with a mixture of herbs, anchovies, garlic, and cheese, coated in breadcrumbs! A delicious local dish with a slightly sweet, pitch-black sauce.
We carefully roasted lamb with no gamey taste, coated with mustard and herb breadcrumbs to lock in the flavor! Served with a soft, tangy, and sweet wine sauce.
The shoulder meat called Tagliata offers a premium steak experience with the rich flavor and juicy meat juices of red meat, along with the aroma of Wagyu. Served in classic Italian style with arugula, tomatoes, and balsamic.
A vegetable side dish to be enjoyed with meat or fish! Prepared in the traditional style of Italy. ● Balsamic Roasted Small Onions from Italy: Sweet and sour balsamic marinated small onions, lightly roasted in the oven - 528 yen. ● Steamed Broccoli Rabe and Italian Green Peas: A classic Italian vegetable dish steamed with spring ingredients! Simple deliciousness that brings out the essence of the ingredients - 528 yen.
A fragrant pizza with sakura shrimp and spring vegetables topped with mentaiko cream, featuring a colorful spring-like tomato base.
A pizza full of shirasu, sprinkled with rapeseed flowers and Italian beans, bursting with the fragrance of spring.
Small clam meat with the umami of anchovies and bottarga, complemented by the refreshing aroma of lemon zest and herbs, creating an addictive peperoncino.
We combined cute shell-shaped short pasta with a fresh tomato sauce infused with the broth of large clams and sakura shrimp!
Enjoy the chef's carefully crafted pasta that reflects the seasons, changing daily.
The unwavering popular No. 1 pasta! A must-try dish when you come to Pianta! The spiciness adds an accent! You won't be able to resist!
This is also a signature dish of Pianta! There are repeat customers who come specifically for this! Made with herb garlic for a delightful aroma, and no worries about the smell after eating! We have soaked French bread filled with mozzarella cheese and tomato in plenty of hot garlic butter. The fragrant garlic stimulates the appetite, making this a must-try specialty of Pianta! S (2 pieces) 748 yen / M (4 pieces) 1,408 yen
This is also a popular menu item that is finished at your table! A dish with hot risotto generously mixed with cheese! The aroma of the cheese is irresistible!
The king of meats, sirloin, generously served with vegetables and a Japanese-Italian sauce. Tender and juicy meat with chunky vegetables is perfect as a snack or a meal!
Using Pianta's proud homemade original dressing! A delicious salad with plenty of organic leaves and happy cheese! It is topped with fluffy freshly shaved cheese♪ The dressing is available for purchase to take home!
Beet, cabbage, and celery cumin rapé 528 yen, Spanish prosciutto (1 slice) 528 yen, freshly shaved! Fluffy Dugas cheese 528 yen, Spanish prosciutto, salami, and cheese platter 1,518 yen
A delicious selection of exquisite dishes! Prepared daily. *The photo is for illustration purposes.
Everyone's favorite tuna with a sweet and sour sauce and rich, flavorful cheese! *The photo is for illustration purposes.
A luxurious potato salad with the umami of crab and the pop of fish roe, finished with caviar.
A savory tart resembling a quiche made with the luxurious ingredient foie gras
Sweet and sour fried eggplant finished in Sicilian style with aromatic vegetables, tomatoes, and vinegar
A gentle tomato soup infused with plenty of vegetables and eggs
Using Pianta's homemade original dressing! *Pianta's special dressing is available for takeout!
The most popular classic ajillo made with soft shell that can be eaten whole (served with baguette) *The photo is for illustration purposes.
Melted cheese is addictive! A hidden popular appetizer ajillo! (With baguette)
A classic from the port town, overflowing with the aroma of white wine and the umami of shellfish.
A dish similar to meat and potatoes in Japan! The potatoes soaked in the flavors of squid and tomatoes are exceptionally delicious.
A traditional dish using rare white liver, generously mixed with onions and herbs, coated in a rich sauce made with white wine and butter.
The king of meats, sirloin, generously served with vegetables and a Japanese-Italian sauce!
Plain or Spicy
Choose from 3 flavors! Plain or Spicy or Truffle Salt (+110 yen)
This is the classic pizza! Made with plenty of fresh tomatoes and finished juicy!
A tomato-based pizza without cheese! Popular even in authentic Italy.
A favorite topping for everyone from kids to adults!!
Salad pizza made with plenty of baby leaves from a contracted farm!
The luxurious prosciutto pairs perfectly with arugula! Finished with a creamy soft-boiled egg.
A fisherman's style pizza with an irresistible scent of the sea! Crab miso mayonnaise is the secret ingredient.
A genuine pizza lavishly made with Camembert, Gorgonzola, Mozzarella, and Grana Padano!
The combination of basil sauce and seafood is outstanding! The refreshing aroma is irresistible.
A signature dish of Pianta, featuring French bread stuffed with mozzarella and tomato, generously topped with hot garlic butter! S (2cm) 748 yen M (4cm) 1,408 yen
Top your favorite pasta with cheese! Enjoy your own original pasta!
Top your favorite pasta with a soft-boiled egg!
A classic combination of penne pasta with a spicy tomato sauce flavored with garlic and chili peppers.
A classic combination of eggplant and bacon! A reliable deliciousness.
Soft shell added to a tangy traditional Neapolitan tomato sauce with anchovies, olives, and capers
A luxurious tomato sauce made with plenty of seafood! A treasure box of ocean delights!
A classic sauce from Venice! No unpleasant smell, rich umami flavor, and the delightful texture of the squid is irresistible!
Simple yet showcases the chef's skill! A pasta that allows you to experience the best virgin oil and the deliciousness of De Cecco.
Concentrating the umami of the shellfish into the pasta and adding the richness of bottarga!
The combination of octopus and potato is a classic in Europe! The creaminess of the potato blends together simply delicious!
The deliciousness of the meat combined with tender broccoli topped with cheese is addictive.
Tossed with fragrant basil sauce and the umami of prosciutto, wrapped around thick, chewy pasta.
A unique deliciousness finished with a cream sauce of bacon's umami, wrapped in egg and black pepper, and completed with instant smoke.
Unquestionably the most popular No.1! A must-try dish when you come to Pianta! The spiciness adds an accent! You won't be able to resist!
An exotic and enchanting hidden popular soup! Definitely a must-try for the final cup!
Classic tomato cream enhanced with the flavor and aroma of crab
The chewy gnocchi infused with the rich aroma of cheese is perfect for both meals and snacks.
A popular Japanese classic, mentaiko with shiso leaves and seaweed!
Pienta's pride, homemade meat sauce! Please enjoy the deliciousness crafted with care!
A Pianta special finished at your table by our staff! When you bake the risotto made with the large cheese ancestor Bella Rodi and the very popular Chirikar in a stone oven, the fragrant aroma of toasted cheese spreads!
A classic Venetian sauce! A rich flavor without any fishy taste, enveloping the rice with authentic taste.
・Meat sauce pasta ・Fried chicken ・Hamburger ・Edamame & corn ・Mini tomatoes ・Orange juice or apple juice ・Vanilla ice cream
An impressive tiramisu made with plenty of mildly sweet and rich Galbani mascarpone!!
Prepared daily! For 2-3 people 1,408 yen, for 4-5 people 2,178 yen
A classic Italian dessert of rich vanilla ice cream topped with hot espresso.
The surface is crispy, while a creamy texture flows out from below. You can enjoy contrasting textures all at once.
A rich and elegant chocolate cake with a classic old recipe that has not changed since its establishment.
Vanilla Ice Cream, Strawberry Ice Cream, Belgian Chocolate Ice Cream, Orange Sorbet
A Pianta original blend meticulously crafted from the origin, beans, and roast.
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