Sasa Gumi Ajuste
笹組 調整 / Sasagumi Adjustment
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Información más reciente
A renowned Japanese restaurant overflowing with creativity
Valoraciones
Reseñas
Carta
This is a course specializing in Hiroshima ingredients. This course is designed for business entertainment and guests from outside of the prefecture.
This is a course specializing in Hiroshima ingredients. This course is designed for business entertainment and guests from outside of the prefecture.
The price is for two servings, and we will adjust the quantity and serve it in smaller portions according to the number of people.
Serves one
Serves 1
5 Argentine Shrimps
From 2,000 yen
Grain Mustard Sauce
Salt or Sauce
Red Wine Pepper Sauce
(It will take 30 minutes to bake after the order is placed)
Serves 1
1 serving
(Available from 1 serving)
Original sparkling sake
Tasting of Junmai Daiginjo, Junmai Ginjo, and Junmai
Original sake carafe with fins marinated for over six months 2160
Sake aged in red wine barrels
Dry Junmai Carafe 1560
Junmai Ginjo Carafe 1560
Junmai Ginjo Carafe 1560
Junmai Daiginjo Carafe 4320
Junmai Nama-zume Carafe 1800
Junmai Carafe 1680
Carafe 1800
Junmai Daiginjo Carafe 1800
Super Dry Junmai Ginjo Carafe 1680
Junmai Carafe 1920
Junmai Daiginjo Carafe 4680
Junmai Daiginjo Namazake Carafe 4560
Junmai Daiginjo Dobin Kakoi Carafe 10560
Junmai Daiginjo Long-term Aged Carafe 10560
Carafe 1920
Yamahai Junmai Nama Genshu Carafe 1560
Sparkling Junmai Sake
Sparkling sake
Junmai 270ml 1600
Dry Junmai 270ml 1530
Non-filtered Honjozo Super Dry 270ml 1530
Unfiltered Nama Genshu 270ml 1690
Wooden barrel Junmai 270ml 1690
Special Junmai 270ml 1780
Junmai Daiginjo 270ml 2600
Original sake infused with fins for over six months, 270ml, 2700
This is an original beer.
The Perfect Black Label
Premium Non-Alcoholic Beer
The ultimate premium beer
Craft beer made in Onomichi
Beer + Ginger Ale
Beer + Granule Mikan Liqueur
Beer + Granular Kiwi Liqueur
Beer + Tonic Water + Lemon
Beer + White Wine
Brand changes daily
Four varieties: White, Rosé, Mango, Blood Orange
Change the brand according to your dish and preference.
Change the brand according to your dish and preference.
A cocktail of white wine and ginger ale
A cocktail of red wine and ginger ale
Organic
Homemade Original Juice
Homemade Ginger Ale
100％
100％
Topped with homemade milk gelato
Premium Non-Alcoholic Beer
Aged raw sake - Sweet potato
The pinnacle of Nishishuzo, sweet potato
Authentic shochu aged in oak barrels with sap extracted from white birch
A flamboyant shochu made with fragrant sweet potatoes, reminiscent of lychee.
Yellow Koji Sweet Potato
Black Koji Sweet Potato
Potato made with clay pot brewing
Yellow Koji Sweet Potato
Flower Yeast Wheat
White Koji Barley
Nakanaka Genshu Barley
Kumonji shochu
Ginjo sake lees rice
Buckwheat noodles
Tominokawa Pre-diluted Shochu
Made by Kazuhide Sakashita
Created by Yosuke Iiyama
Uses the flesh of one whole fruit
Uses the flesh of 1/4 of a fruit
Raw milk + grapes
Homemade Lemon Sour
Original drink
Uses the equivalent of 2 whole fruits
Aged 5 years
Kokuryu and 7 other varieties available
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