20 restaurantes por Recomendación en Cerca de Estación de Shin Hakushima

El personal del restaurante fue muy amable y atento, lo que hizo que la comida fuera muy agradable. La comida también estaba deliciosa, definitivamente volveré a visitar.

The calm green walls and wooden counter create a cozy atmosphere. The staff are friendly and easy to talk to, making it a welcoming place even for solo visitors. They offer a variety of sake, shochu, and wine, allowing you to enjoy according to your preferences. The sashimi platter includes a wide range of types such as Isaki and sea bream, making it fun to eat. The grilled yellowtail, quickly finished over charcoal, is thick and brings a smile to your face. The kamameshi (rice cooked in a pot) has a wonderful aroma and provides a sense of satisfaction, so it's reassuring to order it in advance as it takes time to prepare.

It had been a while since we had lunch as a couple, so we visited Mr. Huang's house. Despite the substantial portion of food, we were delighted by the gentle flavor, which is rare in Taiwanese cuisine, and ate it all up in one piece. Next time, I would like to visit for dessert. The take-out items were also delicious.

Handmade pasta has a pleasant texture and pairs perfectly with the sauce. The squid ink pasta has a deep flavor that lingers in memory. The meat dishes are also impressive and bring a smile to your face. The pace of service is good, and I didn't feel any stress from waiting. The black and white dishes enhance the food, and the space is comfortable. The flow from appetizers to bread, pasta, and desserts is smooth, and the tea was delicious as well.

The interior has table seating, with a spacious ceiling and pleasant music that creates a calming atmosphere. The chef manages everything from cooking to serving on his own, but the experience flows smoothly. The progression from appetizers to desserts is seamless, and the combinations of ingredients are remarkable. Each dish, from seafood and shellfish to meat, has its own unique twist, and harmony unfolds with every bite. The wine suggestions are enjoyable and pair well with the robust flavors of the dishes. In this tranquil space, I was able to fully enjoy a meal that left a lasting impression until the end.

When you sit at the counter, they gently tell you about the background and origin of the ingredients for each dish, which makes you excited from the very beginning. The combination of lightly grilled bonito with straw and lactic acid fermented cabbage was so delicious that it made me involuntarily exclaim with its blend of acidity and umami. The fried anago (conger eel) and wild vegetables had a light batter, and the seasonal aromas wafted through the air. They have a selection of sake, natural wines, and even homemade soda, all of which pair perfectly with each dish, which is impressive. I lost track of time with the pleasant music playing from the records and the owner's gentle conversation. It’s a wonderful place where you can leisurely enjoy a course that highlights the blessings of Hiroshima with creativity, allowing you to rediscover the joy of eating.