La Talpa

Set among the ancient stone dwellings of Matera, La Talpa occupies a rock-carved space with tuff walls, soft lighting, and rustic décor. The kitchen focuses on traditional local dishes, from hearty vegetable and legume preparations to mixed roasts, along with a light, thin-crust pizza. Guests highlight clearly defined flavors in the dishes and attentive, personable service that contributes to a relaxed, welcoming meal.