Valters at the Maennerchor

A combination of our polish bratwurst, stout bratwurst and Weisswurst. Served with fresh sauerkraut and house-made mustard.

Choice of Dressing: Caesar, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette .

Choice of Dressing: Caesar, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette .

Lightly breaded pork cutlet, topped with lettuce, tomato, house-made mustard and cheddar. Served on a warm pretzel bun.

Large brat topped with shredded cheddar cheese, sauerkraut, mustard, peppers and onions. Served on a warm baguette.

Cheese truffle ravioli made fresh daily from Ohio city pasta, with onions and peppers served with homemade tomato Parmesan sauce and a baguette.

Slow roasted pork shank served with German potato salad and fresh sauerkraut.