Valters at the Maennerchor
| M | D | M | D | F | S | S |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Hearty German Fare in a Historic Setting
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A combination of our polish bratwurst, stout bratwurst and Weisswurst. Served with fresh sauerkraut and house-made mustard.
Choice of Dressing: Caesar, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette .
Choice of Dressing: Caesar, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette .
Lightly breaded pork cutlet, topped with lettuce, tomato, house-made mustard and cheddar. Served on a warm pretzel bun.
Large brat topped with shredded cheddar cheese, sauerkraut, mustard, peppers and onions. Served on a warm baguette.
Cheese truffle ravioli made fresh daily from Ohio city pasta, with onions and peppers served with homemade tomato Parmesan sauce and a baguette.
Slow roasted pork shank served with German potato salad and fresh sauerkraut.
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