발터즈 앳 더 마에나코아
Valters at the Maennerchor
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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A combination of our polish bratwurst, stout bratwurst and Weisswurst. Served with fresh sauerkraut and house-made mustard.
Choice of Dressing: Caesar, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette .
Choice of Dressing: Caesar, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette .
Lightly breaded pork cutlet, topped with lettuce, tomato, house-made mustard and cheddar. Served on a warm pretzel bun.
Large brat topped with shredded cheddar cheese, sauerkraut, mustard, peppers and onions. Served on a warm baguette.
Cheese truffle ravioli made fresh daily from Ohio city pasta, with onions and peppers served with homemade tomato Parmesan sauce and a baguette.
Slow roasted pork shank served with German potato salad and fresh sauerkraut.
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