Yakiniku Magokoro

Carefully selected beef tongue cut a little thicker

This is a thick cut of the particularly tender part of Wagyu tongue.

Domestic beef harami. Carefully selected from our own ranch.

Uses the center cut of black-haired Wagyu beef. A tender cut.

Melt-in-your-mouth Wagyu sushi. Three pieces.

Enjoy fresh red meat rare.

A mild-flavored senmai. Enjoy it with a special vinegar miso sauce.

For celebrations such as birthdays and anniversaries.

Uses the part from the flank.

A part with a lot of red meat from the rib.

A part of the hind leg. It is rich in red meat and tender.

The part of the butt. Characterized by its rich flavor.

Made with sirloin and ribeye.

Thinly sliced lean meat. Enjoy with grated daikon radish.

Carefully selected! A platter with 2 pieces each of 4 different types.

Thickly cut from the particularly tender part of Wagyu tongue.

Part of the small intestine. A chewy texture.

Part of the shima intestine. A classic and popular product.

Part of the fourth stomach. Unique texture.

The second stomach. Carefully processed and has no peculiar taste.

The first stomach. Carefully cut and softened for serving.

It is characterized by its fresh and high-quality red color.

The cheek meat part. Enjoy with special green onion salt.

Carefully prepared white rice. Large... 600 yen, Medium... 500 yen, Small... 400 yen

Slowly simmered tail.

Vanilla, Matcha, Chocolate each