Akinai Edobori
あきない 江戸掘店
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Información más reciente
A skilled restaurant where you can enjoy carefully crafted homemade takoyaki
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Beer: Small 350 yen, Medium 400 yen, Corona 550 yen. Beer cocktail: Red Eye, Shandy, Gaff, each 500 yen. Whisky: Yamazaki, Hakushu, Chita, Taketsuru, each 500 yen. Serving styles: on the rocks, with water, with soda. Highball: Black Nikka 380 yen. Whisky cocktail: Ginger High, Coke High, each 500 yen. Shochu: Barley, Nikaido, Kuro Kirishima, each 380 yen. Select Shochu: King Black 400 yen, Sakurajima 400 yen, Shiranami 400 yen, Rent 400 yen, Kuro Isanishiki 400 yen, Mitsutake 450 yen. Serving styles: on the rocks, with water, with hot water, with soda, with oolong tea, with green tea. Chu-Hi: Lemon, Calpis, Lime, Green Apple, each 380 yen. Tomato Chu-Hi 450 yen, Garigari-kun Chu-Hi 500 yen. Plum wine: Rich Plum Wine 380 yen. Sake: Kikumasamune, Sudachi Cold Sake, each 380 yen. Soft drinks: Oolong tea, Green tea, Carbonated water, each 150 yen. Calpis, Calpis Soda, Ginger Ale bottle, Cola bottle, each 200 yen. Tomato juice 250 yen.
A unique drink featuring 'octopus champagne,' a sparkling wine concoction. Prices range from 6000 yen for Cava, Musa, Brut, to 4500 yen for Cuma, Cabernet Sauvignon, and 3000 yen for a full bottle of red wine. Glass options are available for 500 yen. Onoro, Bela, Rueda is offered in white, with a full bottle priced at 3000 yen and a glass at 500 yen.
Crispy on the outside, creamy on the inside, each one is fluffy. We strive every day to deliver deliciousness to our customers. ・6 pieces 360 yen ・8 pieces 480 yen ・10 pieces 600 yen Seasonings: sauce, soy sauce, ponzu, salt, plain, sesame oil salt Toppings: mayonnaise (free), green onions (free), extra green onions 50 yen Takeout available * Sesame oil salt cannot be taken out
Grilled beef tendon and konjac is a dish where beef tendon and konjac are used instead of octopus. Available in sets of 8 for 640 yen or 10 for 800 yen. Seasoned with salt only (seasoning cannot be changed). Toppings include free mayonnaise and green onions, with an option to add extra green onions for 50 yen. Takeout available.
Crispy and Juicy - Juicy deep-fried young chicken for 210 yen. A dish reborn with generous ingredients - Stewed tendon and cartilage for 350 yen. Perfect for sake - Chicken skin with ponzu sauce for 250 yen. Our proud creation that brings out the flavor of the ingredients - Potato salad for 350 yen. Amazing cost performance - Our authentic horse mackerel is exceptional - Horse mackerel fry for 200 yen. Addictive - Cucumber pickles for 250 yen. Exquisite! Spicy - Korean-style salted fish for 200 yen. The spiciness of doubanjiang is enticing - Spicy bean sprout namul for 250 yen. Seasoned with the natural umami flavor - Hashed potatoes for 200 yen. A Japanese-style dashi flavor with the aroma of bonito and kelp - Seasoned quail eggs for 250 yen.
Limited to 10 servings per day, this unique collaboration takoyaki costs 800 yen for 10 pieces. It is seasoned with only tomato sauce (seasoning cannot be changed). Toppings include free green onions, and you can add extra green onions for 50 yen. Takeout available.
Limited to 10 servings per day, this takoyaki is filled with plenty of mushrooms and flavored with butter and soy sauce. 10 pieces for 800 yen. Seasoning is soy sauce only (no changes to seasoning allowed). Toppings: green onions are free, extra green onions for 50 yen. Available for takeout.
Squeeze lemon for even more delicious taste! ・6 pieces 410 yen ・8 pieces 530 yen ・10 pieces 650 yen Seasoning is salt only (seasoning cannot be changed) Toppings: mayonnaise free, green onions free, extra green onions 50 yen Takeaway available
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