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Kitashinchi Shabushabu Sukiyaki Kiraku
北新地しゃぶしゃぶすき焼き きらく / Kitashinchi Shabu Shabu Sukiyaki Kiraku
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Disfruta de un delicioso shabu-shabu y sukiyaki en un ambiente de ryokan
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.61(1 elementos)Reseñas
Fotos
Carta
■Seasonal hors d'oeuvres ■Seasonal surimi ■Superbly marbled beef tongue ■Special Japanese beef fillet ■Superbly marbled Japanese beef rib roast ■Chopstick rest ■Assorted seasonal vegetables ■Special Japanese beef shoulder loin ■Sugar of the day ■Meal ■Sweet taste *Rib roast and shoulder roast meat can be changed to Kobe beef with +4,500 yen.
By steaming meat and fresh vegetables, the flavor is concentrated and the original taste of each ingredient is presented at its best. Enjoy it with your favorite flavors such as ponzu, sesame sauce, or special condiments. AppetizerSurinagashiAn appetizerSteamed Shabu-ShabuMealDessert
＋Kobe beef is available for +4,500 yen. ■Sappetizer ■Surinagashi of the season ■Steam shabu-shabu ■Superbly marbled beef tongue ■Assorted seasonal vegetables ■Marbled black Wagyu rib roast ■Special selection black Wagyu haneshita ■Superb black Wagyu momo ■Meal ■Sweet dish *Rib roast, haneshita and momo can be changed to Kobe beef for +4,500yen.
Appetizer"■Kiraku's dish"■Kurogewagyu shoulder roast"■Recommended parts of Kurogewagyu beef"■Assorted vegetables Assorted vegetables"■Kurogewagyu Thigh"■Special pork loin"■Meal "Inaniwa Udon"■Dessert "Ice cream
Tajima Gen Course can be reserved up to 2 days in advance. ■Seasonal grated radish ■Matsumae steamed Tajima Gen ■Tajima Gen rib roast ■Seasonal vegetable platter ■Hill fillet of Japanese black beef ■Tajima Gen thigh ■Meal ■Sweet
◇ The photo is for four servings.
◇ The photo is for four servings.
Market price
Market price
◇ The photo is for four servings.
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