Echizen Sashimi Ten Fushimi Ten

When it comes to the king of winter flavors, it has to be crab! The Seiko crab (female) is small and slender, but its eggs are exquisite. It is a representative ingredient of Fukui! Please be sure to enjoy it.

Fukui Salmon is a brand fish from Fukui, carefully raised in the cold waters of Fukui! It has a mild flavor and a chewy texture.

Anko, which is in season during winter. Its light and elegant flavor is well-seasoned with rich miso broth. This dish, which allows you to enjoy a fluffy and tender texture, is a special treat of the season.

Wakasa Beef, a brand of beef that Fukui is proud of, is called by this name when it meets strict standards among black-haired Japanese cattle. Please enjoy the tender meat quality and abundant flavor.

A specialty from Iwasawa, Fukui Prefecture. Whole fish! Grilled boldly. Rich in fat!

A classic home-cooked dish from Fukui. Topped with plenty of condiments!

With green onions... 858 yen With cheese... 902 yen With mentaiko cheese... 968 yen

Salty and perfect with sake. A traditional dish from the Iwasawa region of Fukui Prefecture. It refers to mackerel pickled in rice bran. Fresh mackerel is salted and then further pickled in rice bran. It has been cherished as a preserved food in the local Fukui area since ancient times.

One of Japan's three great delicacies, it is concentrated with the umami components of sea urchin.

This includes firefly squid marinated in soy sauce, salted squid, and crab miso.

2 pieces... 528 yen

With red ginger... 528 yen With cheese... 528 yen

Fresh! Packed with the blessings of the sea from Hokuriku!

A specialty of Fukui. A local dish loved by the community since ancient times.

6 Piece Assortment... 1,518 yen 8 Piece Assortment... 1,958 yen

Please choose from plum, salmon, or heshiko.

Large serving... 330 yen

Please choose from vanilla or matcha.