New Michi
ニューミチ
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A Showa-era tavern brimming with fresh ingredients and nostalgia
Valoraciones
Japan Calificaciones de usuarios3.13(1 elementos)Reseñas
Carta
A thick hot pot with a hot and a spicy broth. Champon noodles included. (Reservations required at least 2 days in advance for parties of 4 or more.)
Fukuoka's famous motsu nabe. You can choose to finish with champon noodles or ojiya (rice gruel). (Reservations required at least 2 days in advance for parties of 4 or more.)
A 10-course Chinese meal course
Special thick hot pot with non-spicy white hot water and spicy hot and sour soup (reservation required at least one day in advance for a minimum of two persons)
Fukuoka's famous motsu nabe (hot pot)!
Perfectly pairs with rice or sake. A delicious new Michi staple dish!
Special shumai that bursts with meat juice. Recommended for those who are sensitive to smells or are not fond of dumplings.
Special shumai that bursts with meat juice. Recommended for those who are sensitive to smells or are not fond of dumplings.
Special shumai that bursts with meat juice. Recommended for those who are sensitive to smells or are not fond of dumplings.
We are committed to the fluffy and tender texture of the egg and the crispy texture of the garlic chives.
The fluffy and soft texture of the egg pairs well with the crunchy texture of the garlic chives and the tender liver, simple and delicious!
A dish made with a perfect cooking temperature that keeps the liver tender. Adding an egg is the same price!
Sichuan style with a strong spiciness. It's also great to have as a finishing dish.
New Michi specialty special spring rolls. Perfectly satisfying to eat. Available for order from 2 pieces.
New Michi specialty special spring rolls. Perfectly satisfying to eat.
This is a simple yet authentic Chinese dish where the acidity of the tomato perfectly matches the creaminess of the egg.
Nagahama Fresh Fish Market's New Michi is strong in seafood. We focused on firm shrimp.
Beef and green peppers are cut into thin strips and stir-fried thoroughly with a secret sauce.
Pork and bell peppers coated in New Michi's original sweet and spicy sauce.
Using a robust original seasoning with plenty of seasonal vegetables
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
