New Michi
ニューミチ
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A Showa-era tavern brimming with fresh ingredients and nostalgia
Évaluation
Avis
Menu
A thick hot pot with a hot and a spicy broth. Champon noodles included. (Reservations required at least 2 days in advance for parties of 4 or more.)
Fukuoka's famous motsu nabe. You can choose to finish with champon noodles or ojiya (rice gruel). (Reservations required at least 2 days in advance for parties of 4 or more.)
A 10-course Chinese meal course
Special thick hot pot with non-spicy white hot water and spicy hot and sour soup (reservation required at least one day in advance for a minimum of two persons)
Fukuoka's famous motsu nabe (hot pot)!
Perfectly pairs with rice or sake. A delicious new Michi staple dish!
Special shumai that bursts with meat juice. Recommended for those sensitive to smells or who are not fond of dumplings.
Special shumai that bursts with meat juice. Recommended for those sensitive to smells or who are not fond of dumplings.
Special shumai that bursts with meat juice. Recommended for those sensitive to smells or who are not fond of dumplings.
We are committed to the fluffy and tender texture of the eggs and the crisp texture of the chives.
The fluffy and creamy egg pairs well with the crunchy texture of the garlic chives and the tender liver, simple and delicious!
A dish made with a perfect cooking temperature that retains the tenderness of the liver. Adding an egg will not change the price!
Sichuan style with a strong spiciness. It's also great to have as a finishing dish.
New Michi specialty special spring rolls. Perfectly satisfying. Available for order from 2 pieces.
New Michi specialty special spring rolls. Perfectly satisfying.
This is a simple yet authentic Chinese dish where the acidity of the tomato perfectly matches the creaminess of the egg.
Nagahama Fresh Fish Market's New Michi specializes in seafood. We are particular about firm shrimp.
Beef and green peppers are finely sliced and stir-fried with a secret sauce.
Pork and bell peppers coated in New Michi's original sweet and spicy sauce.
Using a robust original seasoning with a generous mix of seasonal vegetables
Add one for an additional 220 yen
Large serving + 440 yen
Large serving + 440 yen
Large serving + 440 yen
Large serving + 480 yen
Strong highball + 250 yen
Highball strong + 250 yen
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