Palace Arms

Make one selection per course

Chicory, Shaved Blu Cheese, Pistachio, Green Apple Vinaigrette

Gruyère Cheese, Parmigiano Reggiano

Prime Filet, Rainbow Swiss Chard, Brioche, Madeira, Seared Foie Gras

1.5lb Maine Lobster, Heirloom Tomato, Cognac Sauce

Brown Butter, Toasted Hazelnuts, Sage

Angel Food Cake, Strawberry Meringue, Biscotti

Chef's Choice

Make one selection per course

Chicory, Shaved Blu Cheese, Pistachio, Green Apple Vinaigrette

Gruyère Cheese, Parmigiano Reggiano

Prime Filet, Rainbow Swiss Chard, Brioche, Madeira, Seared Foie Gras

1.5lb Maine Lobster, Heirloom Tomato, Cognac Sauce

Brown Butter, Toasted Hazelnuts, Sage

Angel Food Cake, Strawberry Meringue, Biscotti

Chef's Choice

Champagne Vinaigrette, Shaved Vegetable Crudites

Baby Potato, Leek Ash

Romaine, Parmigiano Reggiano, Scalia Anchovy, Warm Garlic Bread Croutons. Price is per person and applies to the table.

Gin Cocktail Sauce

Absinthe, Parsley, Lemon

Fresh Horseradish, Cocktail Sauce, Preserved Lemon

Cognac Sauce Au Poivre

Brown Butter, Lemon, Fried Garlic

40 Cloves of Garlic, Sauce Moutarde

Delicata and Kuri Squash, Stewed Lentils

Butter Basted, Cognac Sauce Au Poivre

Tarragon, Dijon, Gruyère

Butter Basted, Cognac Sauce Au Poivre

Parsley-Garlic Butter

Vanilla Cream, Caramelized Puff Pastry

Chocolate Mousse, Strawberry, Vanilla Buttercream, Lady Fingers

Spiced Rum, Vanilla Bean Ice Cream. Price is per person and applies to the table.

Rotation of Two Colorado Cheeses, Preserves, Fruit, Mixed Nuts

Make one selection per course

Chicory, Shaved Blu Cheese, Pistachio, Green Apple Vinaigrette

Gruyère Cheese, Parmigiano Reggiano

Prime Filet, Rainbow Swiss Chard, Brioche, Madeira, Seared Foie Gras

1.5lb Maine Lobster, Heirloom Tomato, Cognac Sauce

Brown Butter, Toasted Hazelnuts, Sage

Angel Food Cake, Strawberry Meringue, Biscotti

Chef's Choice

Champagne Vinaigrette, Shaved Vegetable Crudites

Baby Potato, Leek Ash

Romaine, Parmigiano Reggiano, Scalia Anchovy, Warm Garlic Bread Croutons. Price is per person and applies to the table.

Gin Cocktail Sauce

Absinthe, Parsley, Lemon

Fresh Horseradish, Cocktail Sauce, Preserved Lemon

Cognac Sauce Au Poivre

Brown Butter, Lemon, Fried Garlic

40 Cloves of Garlic, Sauce Moutarde

Delicata and Kuri Squash, Stewed Lentils

Butter Basted, Cognac Sauce Au Poivre

Tarragon, Dijon, Gruyère

Butter Basted, Cognac Sauce Au Poivre

Parsley-Garlic Butter

Vanilla Cream, Caramelized Puff Pastry

Chocolate Mousse, Strawberry, Vanilla Buttercream, Lady Fingers

Spiced Rum, Vanilla Bean Ice Cream. Price is per person and applies to the table.

Rotation of Two Colorado Cheeses, Preserves, Fruit, Mixed Nuts

Pistachios, Shaved Radish, Garlic Crumble, Ricotta Vinaigrette

White Beans, Baby Potato, Crispy Ham

Creekstone Flatiron, Bordelaise, Duck Fat Garlic Fries

Red Wine Braised Chicken, Root Vegetables, Oxtail Broth

Cinnamon Whipped Cream

Make one selection per course

Chicory, Shaved Blu Cheese, Pistachio, Green Apple Vinaigrette

Gruyère Cheese, Parmigiano Reggiano

Prime Filet, Rainbow Swiss Chard, Brioche, Madeira, Seared Foie Gras

1.5lb Maine Lobster, Heirloom Tomato, Cognac Sauce

Brown Butter, Toasted Hazelnuts, Sage

Angel Food Cake, Strawberry Meringue, Biscotti

Chef's Choice

Champagne Vinaigrette, Shaved Vegetable Crudites

Baby Potato, Leek Ash

Romaine, Parmigiano Reggiano, Scalia Anchovy, Warm Garlic Bread Croutons. Price is per person and applies to the table.

Gin Cocktail Sauce

Absinthe, Parsley, Lemon

Fresh Horseradish, Cocktail Sauce, Preserved Lemon

Cognac Sauce Au Poivre

Brown Butter, Lemon, Fried Garlic

40 Cloves of Garlic, Sauce Moutarde

Delicata and Kuri Squash, Stewed Lentils

Butter Basted, Cognac Sauce Au Poivre

Tarragon, Dijon, Gruyère

Butter Basted, Cognac Sauce Au Poivre

Parsley-Garlic Butter

Vanilla Cream, Caramelized Puff Pastry

Chocolate Mousse, Strawberry, Vanilla Buttercream, Lady Fingers

Spiced Rum, Vanilla Bean Ice Cream. Price is per person and applies to the table.

Rotation of Two Colorado Cheeses, Preserves, Fruit, Mixed Nuts

Pistachios, Shaved Radish, Garlic Crumble, Ricotta Vinaigrette

White Beans, Baby Potato, Crispy Ham

Creekstone Flatiron, Bordelaise, Duck Fat Garlic Fries

Red Wine Braised Chicken, Root Vegetables, Oxtail Broth

Cinnamon Whipped Cream

Crushed Basil, Cheese Toast

Buttermilk Vinaigrette, Toasted Pistachio, Garlic Crumb

Romaine, Parmigiano Reggiano, Scalia Anchovy, Warm Garlic Bread Croutons. Price is per person and applies to the table.

Gin Cocktail Sauce

Absinthe, Parsley, Lemon

Frisée, Snow Peas. Yuzu Oil, Cured Egg Yolk

Butter Basted, Bordelaise Sauce

Sauce Blanche, Fresh Herbs

Burgundy Wine, Micro Garden Vegetables, Lardons

Romesco Sauce, Stewed Lentils, Toasted Almonds

Butter Basted, Bordelaise Sauce

Tarragon, Dijon, Gruyère

Butter Basted, Bordelaise Sauce

Parsley-Garlic Butter

Whipped Cream, Raspberry, Raspberry Dust

Vanilla Cream, Tart Raspberry Gelee, Rich Dark Chocolate

Dark Amarena Cherries, Cherry Liqueur, Vanilla Bean Ice Cream

Rotation of Two Colorado Cheeses, Preserves, Fruit, Mixed Nuts

Make one selection per course

Chicory, Shaved Blu Cheese, Pistachio, Green Apple Vinaigrette

Gruyère Cheese, Parmigiano Reggiano

Prime Filet, Rainbow Swiss Chard, Brioche, Madeira, Seared Foie Gras

1.5lb Maine Lobster, Heirloom Tomato, Cognac Sauce

Brown Butter, Toasted Hazelnuts, Sage

Angel Food Cake, Strawberry Meringue, Biscotti

Chef's Choice

Champagne Vinaigrette, Shaved Vegetable Crudites

Baby Potato, Leek Ash

Romaine, Parmigiano Reggiano, Scalia Anchovy, Warm Garlic Bread Croutons. Price is per person and applies to the table.

Gin Cocktail Sauce

Absinthe, Parsley, Lemon

Fresh Horseradish, Cocktail Sauce, Preserved Lemon

Cognac Sauce Au Poivre

Brown Butter, Lemon, Fried Garlic

40 Cloves of Garlic, Sauce Moutarde

Delicata and Kuri Squash, Stewed Lentils

Butter Basted, Cognac Sauce Au Poivre

Tarragon, Dijon, Gruyère

Butter Basted, Cognac Sauce Au Poivre

Parsley-Garlic Butter

Vanilla Cream, Caramelized Puff Pastry

Chocolate Mousse, Strawberry, Vanilla Buttercream, Lady Fingers

Spiced Rum, Vanilla Bean Ice Cream. Price is per person and applies to the table.

Rotation of Two Colorado Cheeses, Preserves, Fruit, Mixed Nuts

Pistachios, Shaved Radish, Garlic Crumble, Ricotta Vinaigrette

White Beans, Baby Potato, Crispy Ham

Creekstone Flatiron, Bordelaise, Duck Fat Garlic Fries

Red Wine Braised Chicken, Root Vegetables, Oxtail Broth

Cinnamon Whipped Cream

Winter Vegetables, Baby Potatoes, Gruyere Cheese

Mesclun, Micro Vegetables, Macadamia Nuts, Apple Cider Vinaigrette

Romaine, Parmigiano Reggiano, Scalia Anchovy, Warm Garlic Bread Croutons. Price is per person and applies to the table.

Gin Cocktail Sauce, Granite au Citron

Asian Pear, Sugar Snap Peas, Blond Frisée Lemon Vinaigrette

Mountain Huckleberry Jam, Onion Marmalade

Butter Basted, Bordelaise Sauce or Au Poivre Sauce

Sauce Blanche, Fresh Herbs

Burgundy Wine, Micro Garden Vegetables, Lardons

Heirloom Quinoa, Dates, Pistachio, Coconut Milk

Butter Basted, Bordelaise Sauce or Au Poivre Sauce

Tarragon, Creamed Spinach, Gruyère

Butter Basted, Bordelaise Sauce or Au Poivre Sauce

Grilled Lemon

Parsley-Garlic Butter

Sumac Demerara Sugar

Butter, Chives

Rosemary, Snow Sugar, Vanilla Bean Whipped Cream

Candied Cranberries, Gold Sugar Pearls, Cranberry Jam

Spiced Rum, Vanilla Bean Ice Cream

Chef's Choice of Seasonal Flavors

Choose one selection for each course.

Chorizo Butter, Manchego, Paprika Crumble

Brown Sugar Pecans, Crème Fraiche

Mountain Huckleberry Jam, Onion Marmalade, Toast Points

Duck Fat Garlic Whipped Potatoes, Winter Truffle Gravy, Vichy Carrots, Cranberry

Heriloom Quinoa, Dates, Pistachio, Coconut Milk

Crispy Baby Potatoes, Charred Jumbo Asparagus, Sauce Au Poivre

Vanilla Mascarpone, White Chocolate, Brown Butter Streusel