Palace Arms
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Refined New American Dining in a Historic Setting
Auswertung
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Speisekarte
Champagne Vinaigrette, Shaved Vegetable Crudites
Baby Potato, Leek Ash
Romaine, Parmigiano Reggiano, Scalia Anchovy, Warm Garlic Bread Croutons. Price is per person and applies to the table.
Gin Cocktail Sauce
Absinthe, Parsley, Lemon
Fresh Horseradish, Cocktail Sauce, Preserved Lemon
Cognac Sauce Au Poivre
Brown Butter, Lemon, Fried Garlic
40 Cloves of Garlic, Sauce Moutarde
Delicata and Kuri Squash, Stewed Lentils
Butter Basted, Cognac Sauce Au Poivre
Tarragon, Dijon, Gruyère
Butter Basted, Cognac Sauce Au Poivre
Parsley-Garlic Butter
Vanilla Cream, Caramelized Puff Pastry
Chocolate Mousse, Strawberry, Vanilla Buttercream, Lady Fingers
Spiced Rum, Vanilla Bean Ice Cream. Price is per person and applies to the table.
Rotation of Two Colorado Cheeses, Preserves, Fruit, Mixed Nuts
Make one selection per course
Chicory, Shaved Blu Cheese, Pistachio, Green Apple Vinaigrette
Gruyère Cheese, Parmigiano Reggiano
Prime Filet, Rainbow Swiss Chard, Brioche, Madeira, Seared Foie Gras
1.5lb Maine Lobster, Heirloom Tomato, Cognac Sauce
Brown Butter, Toasted Hazelnuts, Sage
Angel Food Cake, Strawberry Meringue, Biscotti
Chef's Choice
Make one selection per course
Chicory, Shaved Blu Cheese, Pistachio, Green Apple Vinaigrette
Gruyère Cheese, Parmigiano Reggiano
Prime Filet, Rainbow Swiss Chard, Brioche, Madeira, Seared Foie Gras
1.5lb Maine Lobster, Heirloom Tomato, Cognac Sauce
Brown Butter, Toasted Hazelnuts, Sage
Angel Food Cake, Strawberry Meringue, Biscotti
Chef's Choice
Champagne Vinaigrette, Shaved Vegetable Crudites
Baby Potato, Leek Ash
Romaine, Parmigiano Reggiano, Scalia Anchovy, Warm Garlic Bread Croutons. Price is per person and applies to the table.
Gin Cocktail Sauce
Absinthe, Parsley, Lemon
Fresh Horseradish, Cocktail Sauce, Preserved Lemon
Cognac Sauce Au Poivre
Brown Butter, Lemon, Fried Garlic
40 Cloves of Garlic, Sauce Moutarde
Delicata and Kuri Squash, Stewed Lentils
Butter Basted, Cognac Sauce Au Poivre
Tarragon, Dijon, Gruyère
Butter Basted, Cognac Sauce Au Poivre
Parsley-Garlic Butter
Vanilla Cream, Caramelized Puff Pastry
Chocolate Mousse, Strawberry, Vanilla Buttercream, Lady Fingers
Spiced Rum, Vanilla Bean Ice Cream. Price is per person and applies to the table.
Rotation of Two Colorado Cheeses, Preserves, Fruit, Mixed Nuts
Make one selection per course
Chicory, Shaved Blu Cheese, Pistachio, Green Apple Vinaigrette
Gruyère Cheese, Parmigiano Reggiano
Prime Filet, Rainbow Swiss Chard, Brioche, Madeira, Seared Foie Gras
1.5lb Maine Lobster, Heirloom Tomato, Cognac Sauce
Brown Butter, Toasted Hazelnuts, Sage
Angel Food Cake, Strawberry Meringue, Biscotti
Chef's Choice
Champagne Vinaigrette, Shaved Vegetable Crudites
Baby Potato, Leek Ash
Romaine, Parmigiano Reggiano, Scalia Anchovy, Warm Garlic Bread Croutons. Price is per person and applies to the table.
Gin Cocktail Sauce
Absinthe, Parsley, Lemon
Fresh Horseradish, Cocktail Sauce, Preserved Lemon
Cognac Sauce Au Poivre
Brown Butter, Lemon, Fried Garlic
40 Cloves of Garlic, Sauce Moutarde
Delicata and Kuri Squash, Stewed Lentils
Butter Basted, Cognac Sauce Au Poivre
Tarragon, Dijon, Gruyère
Butter Basted, Cognac Sauce Au Poivre
Parsley-Garlic Butter
Vanilla Cream, Caramelized Puff Pastry
Chocolate Mousse, Strawberry, Vanilla Buttercream, Lady Fingers
Spiced Rum, Vanilla Bean Ice Cream. Price is per person and applies to the table.
Rotation of Two Colorado Cheeses, Preserves, Fruit, Mixed Nuts
Pistachios, Shaved Radish, Garlic Crumble, Ricotta Vinaigrette
White Beans, Baby Potato, Crispy Ham
Creekstone Flatiron, Bordelaise, Duck Fat Garlic Fries
Red Wine Braised Chicken, Root Vegetables, Oxtail Broth
Cinnamon Whipped Cream