HOLLAND VILLAGE CAFE YOYOGIUEHARA
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Valoraciones
Reseñas
Carta
Please make reservations at least three days in advance.
The course includes a selection of Italian appetizers, handmade pasta, a main course, a selection of desserts, and coffee or tea. For the main course, we will serve “Bistecca di Vitello,” a traditional Florentine dish featuring veal ribeye on the bone. This thick-cut, bone-in cut is seared to perfection and is a signature dish of the Tuscany region. Please enjoy the meat’s natural umami and robust flavor, which truly shine through thanks to the dish’s simplicity. For the pasta, we serve homemade, hand-rolled pasta carefully prepared by our chef, one portion at a time. Made with carefully selected ingredients, it brings out the natural flavor and delicate texture of organic wheat to the fullest. Please savor the charm of fine Italian cuisine, created through the beautiful harmony between the pasta and its sauce.
We can include a personalized message on your dessert plate to celebrate special occasions such as birthdays and anniversaries. Please take advantage of this service to add a special touch to your time with your loved ones. If you would like a message, please let us know when you make your reservation.
The course includes an assortment of Italian appetizers, pasta, a main course, an assortment of desserts, and coffee or tea. For the main course, we will serve free-range chicken confit. Raised in a rich natural environment, the free-range chicken is slowly cooked at a low temperature to bring out its tender texture and deep umami flavor. Please savor the high-quality flavor of the ingredients, complemented by the crispy texture of the golden-brown skin.
The course includes a selection of Italian appetizers, handmade pasta, a main course, a selection of desserts, and coffee or tea. For the main course, we will serve “Bistecca di Vitello,” a traditional Florentine dish featuring veal ribeye on the bone. This thick-cut, bone-in cut is seared to perfection and is a signature dish of the Tuscany region. Please enjoy the meat’s natural umami and robust flavor, which truly shine through thanks to the dish’s simplicity. For the pasta, we serve homemade, hand-rolled pasta carefully prepared by our chef one portion at a time. Using carefully selected ingredients, we’ve maximized the natural flavor and delicate texture of organic wheat. Please savor the charm of fine Italian cuisine, created through the beautiful harmony between the pasta and its sauce.
The course includes an assortment of Italian appetizers, pasta, a main course, an assortment of desserts, and coffee or tea. For the main course, we will serve free-range chicken confit. Raised in a rich natural environment, the free-range chicken is slowly cooked at a low temperature to bring out its tender texture and deep umami flavor. Please enjoy the premium taste of the ingredients, complemented by the crispy texture of the golden-brown skin.
A luxurious platter that allows you to enjoy a little bit of Italy on one plate. It is a classic aperitivo that you want to savor with wine. *The contents will be prepared based on seasonal availability and recommendations for the day.
Thinly sliced potatoes layered multiple times, crispy and fragrant on the outside, and moist on the inside. Finished with truffle salt, a dish to enjoy with wine.
Freshly fried, the outside is crispy and fragrant, while the inside is soft with a delicate texture. A subtle saltiness and the gentle sweetness of the dough spread, allowing you to enjoy a simple yet refined flavor.
A traditional dish beloved in Sicily and Naples. A bite reveals a crispy, light coating that melts into gooey cheese.
A traditional Italian appetizer, the seasonal vegetable frittata. The carefully cooked eggs maintain a fluffy and light texture while gently enveloping the sweetness of each vegetable. It is rustic yet refined, leaving a sophisticated aftertaste.
The pickles, carefully marinated in a light and tangy brine with a hint of sweetness, are refreshing. You can enjoy the fresh vegetables while enhancing their natural flavors.
The liver pâté reflecting the traditions of the Tuscany region is carefully prepared in-house, showcasing the ingredients' flavors to the fullest in this homemade delicacy. The smoothly crafted pâté layers the unique richness of the liver with delicate aromas and depth, resulting in a refined yet profound taste. Served with homemade focaccia containing a hint of sweetness from raisins. The moist dough and the gentle sweetness of the fruit further enhance the rich umami of the pâté.
A dish made with carefully crafted pasta dough, featuring a smooth texture and delicate, layered flavors that create depth and complexity.
Plant-based lasagna. The sauce uses additive-free oat milk, resulting in a gentle and light flavor. It maximizes the umami of the ingredients, providing a satisfying dish without the use of animal products.
Please feel free to ask the staff about the contents of the weekly pasta.
Please feel free to ask the staff about the contents of the risotto.
Lightly fried dough with carefully selected ingredients. ① Four Cheese - 3080 yen: Luxuriously using four types of cheese with rich personalities. Enjoy the melting richness and overlapping aromas for a deep flavor experience. Add honey to taste. ② Burrata Cheese with Prosciutto and Arugula - 3520 yen: The milky flavor of creamy burrata cheese paired with delicately salty prosciutto and slightly bitter arugula. The contrast of each ingredient beautifully harmonizes, resulting in a light yet sophisticated taste.
A cheesecake made with a whole burrata cheese, crafted luxuriously. Made with rice flour, it has simple ingredients but a rich flavor.
A caramel cake made with rice flour, carefully handmade in the store from caramel. Rich and luxurious flavor.
Customers who order drinks between 15:00 and 18:00 can enjoy a selection of 4 types of cake at a great price.
This is authentic Italian limoncello. It is served in a shot glass.
Decaf option available
Decaf available
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