Iwase no Shimizu Soba

Handmade soba noodles made from homemade flour and homemade sauce. Enjoy the transparency, aroma, and smoothness.

This dish uses two extra-large Sudachi (citrus fruit) from Tokushima, sliced upon ordering and generously laid out to cover the soba noodles. Particularly popular among women for its visually appealing presentation, it is a refreshing dish that can be enjoyed even when lacking appetite. The citrusy flavor makes it easy to eat, and before you know it, you'll have finished the whole dish.

Grated daikon radish, sliced daikon radish, bonito flakes, and green onions top these refreshing buckwheat noodles.

A set of student soba and tempura. Tempura dipping sauce is included separately.

Handmade zaru udon. The characteristic is the twisted and curled noodles that have been carefully prepared, providing a unique texture. Available from spring to autumn (around March to September. Start and end dates may vary depending on the temperature)

A refreshing udon topped with large Nanko plums, this is a must-have dish during the rainy season. Limited-time product available from spring to autumn (around March to September. Start and end dates may vary depending on the temperature)

The fragrant aroma of freshly fried bamboo ring stimulates the appetite. (On Hold)

Tempura is a dish consisting of white tiger prawns and a selection of seasonal vegetables, deep-fried to a crispy perfection.

A triangular piece of deep-fried tofu with a plump and rich flavor. It is a healthy side dish that is particularly popular among women.

Nishin Sanshozuke is one of the local dishes of Aizu, with a firm texture and a spicy kick of sansho pepper. It is a perfect dish to accompany sake, and we highly recommend trying it.

Homemade handcrafted udon noodles incorporating the technique of soba making. By taking the extra step to create twisted noodles, we have achieved a unique texture that is easy to soak up the broth and unmatched by others.

Authentic curry udon made with soba shop broth.

Topped with deep-fried curry mochi, the first in Japan. A double impact of Japanese-style dashi-scented curry soup and curry deep-fried mochi!

We want you to enjoy the luxury of not being able to see the noodles covered with so much ingredients. You can enjoy it piping hot until the end. Our popular menu that our shop is proud of.

Soft and fruity with a refreshing taste and a light finish, this sake is particularly popular among women.

Enjoy the refreshing dry taste and rich aroma of this ginjo sake.