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Iwase no Shimizu Soba
岩瀬の清水そば
เพลิดเพลินกับโซบะสิบส่วนที่มีความพิถีพิถันจากท้องถิ่น
คะแนน
รีวิว
รูปภาพ
เมนู
This dish uses two extra-large Sudachi (citrus fruit) from Tokushima, sliced upon ordering and laid generously on top of the soba noodles. It is a popular choice among women for its visually appealing presentation. Even when you have no appetite, you can easily finish this refreshing dish thanks to the citrusy flavor. It's a unique experience that only citrus fruits can provide.
Handmade buckwheat noodles made from homemade flour and homemade sauce. Enjoy the transparency, aroma, and smoothness.
Soba noodles with grated daikon radish, sliced radish, bonito flakes, and green onions for a refreshing flavor.
A set of student soba and tempura. Tempura dipping sauce is included separately.
Handmade Zaru Udon. The characteristic is the twisted and curled noodles that have been carefully made, providing a unique texture. Limited-time product available from spring to autumn (around March to September. Start and end dates may vary depending on the temperature)
A refreshing udon topped with large Nanko plums, this is a must-have dish during the rainy season. Available from spring to autumn (around March to September. Start and end dates may vary depending on the temperature)
The savory aroma of freshly fried fish cake stimulates the appetite. (On Hold)
Tempura is a dish consisting of white tiger prawns and seasonal vegetables, deep-fried to a crispy perfection.
A triangular piece of deep-fried tofu with a plump and rich flavor. It is a healthy side dish that is particularly popular among women.
Nishin Sanshozuke is one of the local dishes of Aizu, with a firm texture and a spicy kick of sansho pepper. It is perfect as a side dish for sake, and we highly recommend trying this dish.
Homemade hand-cut udon noodles incorporating the technique of soba making. By taking the extra step to create curly noodles, we have achieved a unique texture that is easy to mix with the broth.
Authentic curry udon made with soba shop broth.
Topped with deep-fried curry rice cakes, the first in Japan. A double impact of Japanese-style broth-scented curry soup and deep-fried curry rice cakes!
We want you to enjoy the luxurious feeling, so we covered it with so much ingredients that you can't see the noodles. You can enjoy it piping hot until the end. It is a popular menu that our store is proud of.
Handmade soba noodles made from homemade flour and homemade sauce. Enjoy the transparency, aroma, and smoothness.
This dish uses two extra-large Sudachi (citrus fruit) from Tokushima, sliced upon ordering and generously laid out to cover the soba noodles. Particularly popular among women for its visually appealing presentation, it is a refreshing dish that can be enjoyed even when lacking appetite. The citrusy flavor makes it easy to eat, and before you know it, you'll have finished the whole dish.
Grated daikon radish, sliced daikon radish, bonito flakes, and green onions top these refreshing buckwheat noodles.
A set of student soba and tempura. Tempura dipping sauce is included separately.
Handmade zaru udon. The characteristic is the twisted and curled noodles that have been carefully prepared, providing a unique texture. Available from spring to autumn (around March to September. Start and end dates may vary depending on the temperature)
A refreshing udon topped with large Nanko plums, this is a must-have dish during the rainy season. Limited-time product available from spring to autumn (around March to September. Start and end dates may vary depending on the temperature)
The fragrant aroma of freshly fried bamboo ring stimulates the appetite. (On Hold)
Tempura is a dish consisting of white tiger prawns and a selection of seasonal vegetables, deep-fried to a crispy perfection.
A triangular piece of deep-fried tofu with a plump and rich flavor. It is a healthy side dish that is particularly popular among women.
Nishin Sanshozuke is one of the local dishes of Aizu, with a firm texture and a spicy kick of sansho pepper. It is a perfect dish to accompany sake, and we highly recommend trying it.
Homemade handcrafted udon noodles incorporating the technique of soba making. By taking the extra step to create twisted noodles, we have achieved a unique texture that is easy to soak up the broth and unmatched by others.
Authentic curry udon made with soba shop broth.
Topped with deep-fried curry mochi, the first in Japan. A double impact of Japanese-style dashi-scented curry soup and curry deep-fried mochi!
We want you to enjoy the luxury of not being able to see the noodles covered with so much ingredients. You can enjoy it piping hot until the end. Our popular menu that our shop is proud of.
Soft and fruity with a refreshing taste and a light finish, this sake is particularly popular among women.
Enjoy the refreshing dry taste and rich aroma of this ginjo sake.
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