Western Cuisine and Bar Switch
洋食とBar Switch
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A hidden gem in Ogikubo
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.26(1 elementos)Reseñas
Fotos
Carta
Recommended for gatherings of 4 or more people who want to set a budget for the meal from the beginning. The price is more economical than sharing a la carte.
An original Napolitan sauce made by blending several types of organic ketchup and simmering it with homemade tomato juice. Enjoy it with the chewy texture of linguine. It pairs well with both red and white wine.
Enjoy popular classic menu items such as porcini mushroom risotto, curry, and Neapolitan pasta, as well as seasonal recommended dishes made with fresh ingredients. For pasta, risotto, and gratin, we use soup made from sea bream bones for seafood dishes, and soup made from chicken bones for meat dishes, emphasizing natural umami and richness.
This is a very popular liver paste named after the restaurant.
Three types of sausage served with homemade sauerkraut
Tender and moist ham, finished with low-temperature cooking.
Soft texture cooked slowly in low-temperature oil, served with a grilled surface.
Made with carefully selected extra virgin olive oil and rock salt
Chicken broth and fresh cream, egg yolk and bacon, plus a secret ingredient. A deeply flavored cream sauce.
Short pasta with a rich tomato sauce based on chicken broth and smoked bacon
Homemade Neapolitan sauce with fresh linguine, pairs well with both red and white wine, our shop's popular No. 1
Risotto rice based on chicken broth. A simple cheese risotto that can also be a wine accompaniment.
Risotto rice based on chicken broth, with the richness and aroma unique to porcini mushrooms
Using homemade smoked oysters.
Slowly sautéed onions and several types of spices. A soup simmered with aromatic vegetables and chicken bones. Additionally, ground meat simmered with red wine, all combined and further simmered.
Stick cigar, orange peel, homemade raw chocolate; homemade raw chocolate; orange peel made with Narut orange from Awaji Island; stick cigar from the long-established Chery Bon Bon in Shinjuku.
For celebrations such as birthdays and anniversaries - reservation required
Original potato chips smoked with truffle salt
Original mix of 7 types including smoked giant corn
Focusing on wine, homemade sangria, original highballs, cocktails, and more, whether you want to enjoy them with your meal or savor the drinks themselves, our staff will accommodate any order.
Poured generously into a large glass. From 1080 yen.
The list of bottled wines changes irregularly. From 4200 yen.
Guinness 1180 yen, Hoegaarden White 1380 yen, Brooklyn Lager 1380 yen, Bitburger (Non-Alcoholic) 780 yen
From 1280 yen
From 900 yen
From 900 yen
A popular highball at our restaurant, meticulously crafted with carefully shaved round ice, a chilled glass, and a precise pouring method for the soda. We offer four types of highballs, each available in two sizes: regular and special. The special is served in a large glass with a generous amount.
Special 1280
Special 1580
Special 1880
We offer a special highball style made with our aged homemade limoncello for 1280.
A red wine-based sangria infused with plenty of pineapple, combined with brandy, liqueurs, and more. A popular classic at our restaurant that can be enjoyed year-round.
The white sangria based on white wine changes with the seasons. Spring - Strawberry, Summer - Peach, Autumn - La France Pear, Winter - Green Apple. Enjoy the flavors of the season.
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