Western Cuisine and Bar Switch

An original Napolitan sauce made by blending several types of organic ketchup and simmering it with homemade tomato juice. Enjoy it with the chewy texture of linguine. It pairs well with both red and white wine.

Enjoy popular classic menu items such as porcini mushroom risotto, curry, and Neapolitan pasta, as well as seasonal recommended dishes made with fresh ingredients. For pasta, risotto, and gratin, we use soup made from sea bream bones for seafood dishes, and soup made from chicken bones for meat dishes, emphasizing natural umami and richness.

This is a very popular liver paste named after the restaurant.

Three types of sausage served with homemade sauerkraut

Tender and moist ham, finished with low-temperature cooking.

Soft texture cooked slowly in low-temperature oil, served with a grilled surface.

Made with carefully selected extra virgin olive oil and rock salt

Chicken broth and fresh cream, egg yolk and bacon, plus a secret ingredient. A deeply flavored cream sauce.

Short pasta with a rich tomato sauce based on chicken broth and smoked bacon

Homemade Neapolitan sauce with fresh linguine, pairs well with both red and white wine, our shop's popular No. 1

Risotto rice based on chicken broth. A simple cheese risotto that can also be a wine accompaniment.

Risotto rice based on chicken broth, with the richness and aroma unique to porcini mushrooms

Using homemade smoked oysters.

Slowly sautéed onions and several types of spices. A soup simmered with aromatic vegetables and chicken bones. Additionally, ground meat simmered with red wine, all combined and further simmered.

Stick cigar, orange peel, homemade raw chocolate; homemade raw chocolate; orange peel made with Narut orange from Awaji Island; stick cigar from the long-established Chery Bon Bon in Shinjuku.

For celebrations such as birthdays and anniversaries - reservation required

Original potato chips smoked with truffle salt

Original mix of 7 types including smoked giant corn