Juen
祇園 寿苑
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A5 rank Omi beef shoulder loin directly from Takara Farm is used. You can choose from sukiyaki or shabu-shabu. This popular dinner course allows you to enjoy the delicious taste of Omi beef in a casual atmosphere.
A5 rank Omi beef sirloin directly from Takara Farm is used. You can choose from sukiyaki or shabu-shabu. This is a luxurious dinner course where you can slowly enjoy the fine flavor of Omi beef.
A5 rank Omi beef shoulder ribs directly from Takara Farm are used. You can choose from sukiyaki or shabu-shabu. This casual dinner course allows you to enjoy Omi beef at a reasonable price.
A5 rank Omi beef shoulder loin directly from Takara Farm is used. You can choose from sukiyaki or shabu-shabu. This is a popular lunch course that allows you to enjoy Omi beef in a casual atmosphere.
A5 rank Omi beef sirloin directly from Takara Farm is used. You can choose from sukiyaki or shabu-shabu. This is a luxurious lunch course where you can enjoy the full flavor of Omi beef.
A5-rank Omi beef shoulder ribs directly from Takara Farm are used. You can choose from sukiyaki or shabu-shabu. Enjoy Omi beef at a reasonable price.
This dish features Kyoto vegetables steamed in a steamer, enjoyed together with Omi beef (A5 rank) shoulder brisket delivered directly from the farm.
This is a steamer dish that allows you to enjoy domestic pork together with steamed Kyoto vegetables.
This is a steamer dish that features Kyoto vegetables steamed in a bamboo steamer, enjoyed together with domestic chicken meat.
A salad made with fresh seasonal vegetables. It has a refreshing taste and is recommended as an appetizer before your meal.
Grilled eel kabayaki that is fragrant and delicious. A dish that allows you to enjoy a fluffy texture and rich umami flavor.
A dish featuring the head of sea bream steamed to perfection. It is a classic Japanese cuisine that allows you to fully enjoy the umami of the sea bream.
A dish steamed with clams and Japanese sake. You can enjoy its gentle umami and aroma.
A dish made by steaming Kyoto vegetables in a bamboo steamer. You can enjoy the natural sweetness and umami of the ingredients.
Soup dumplings filled with plenty of meat juice. Enjoy them hot and freshly steamed.
Shumai made with glutinous rice and vegetables. It has a gentle flavor that allows you to feel the umami of chicken broth.
Quickly boiled edamame with salt. A popular dish for snacks with alcohol.
Kimchi with a moderate spiciness and umami. Recommended as a side dish or snack.
A Korean-style seasoned vegetable dish. It has a refreshing taste and is recommended as a side dish or snack.
Omi beef (A5 rank) sirloin delivered directly from Takara Farm. 100g
Direct delivery of Omi beef (A5 rank) shoulder roast. 100g
Direct delivery of Omi beef (A5 rank) shoulder brisket. 100g
A dish made by steaming domestic pork in a steamer.
A dish made by steaming domestic chicken in a steamer.
A platter of fresh vegetables produced in Kyoto.
Udon recommended for the end.
Smooth textured tofu.
Fresh eggs recommended for sukiyaki.
Fluffy cooked white rice.
A parfait made with ice cream and fruits. Recommended as a dessert after meals.
Smooth textured vanilla ice cream.
Dinner 17:00-21:00, direct delivery of Omi beef A5 rank, using Kyoto vegetables and eco-friendly vegetables
Our recommendation that is particular about taste!! This is our proud draft beer!
A refreshing and easy-to-drink beer.
A rich and mellow flavored beer.
Non-alcoholic beer with 0.0% alcohol.
A refreshing highball made with freshly squeezed lemon.
A standard barley shochu. It has a refreshing taste.
You can enjoy the richness and aroma unique to sweet potato shochu.
Junmai sake made in a sake brewery in Kyoto. It has a flavor that allows you to fully appreciate the umami of the rice. 180 milliliters
Junmai Daiginjo made by a sake brewery in Kyoto. A floral aroma and a refreshing taste. 180 milliliters
A refreshing and crisp lemon chuhai.
A chuhai that offers a refreshing lime aroma.
A refreshing chuhai with the aroma of yuzu.
A chuhai that offers a refreshing plum flavor.
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