pasticceria salita

Name: pasticceria salita
Telephone: +81791488658
Price range: JPY 1.000
Rating: 3.56

坂利太

3.56

（3resultados）

JPY 1.000

Western Dessert

Ako-shi, Hyogo, Japan

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 1.000

Horario de apertura

domingo

10:00~17:00

(L.O.16:30)

Se aceptan reservas

lunes

10:00~17:00

(L.O.16:30)

Se aceptan reservas

martes

Cerrado

miércoles

10:00~17:00

(L.O.16:30)

Se aceptan reservas

jueves

10:00~17:00

(L.O.16:30)

Se aceptan reservas

viernes

10:00~17:00

(L.O.16:30)

Se aceptan reservas

sábado

10:00~17:00

(L.O.16:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Sakoshia1.19 km

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas, Se acepta dinero electrónico y Pago con código QR disponible

Valoraciones

3.56（3resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.56(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

えりりんこ

@eririn

Japón

2019年10月8日

3.5

Hora de la visita: 3/2016 Mediodía

Precio por persona: JPY 2.000

Neapolitan Sweets in an Old House After having lunch, a restaurant produced by Sakura Gumi SAKARITA, a store specializing in Neapolitan sweets aragosta. Located about 20 minutes walk from JR Sakagoshi station The old house has been renovated, and the blue curtain looks very nice. We visited in the evening, so the number of items was quite small. Before heading here, my friend called me to see if there were any products available. That was a great answer! The Aragosta I was looking for was in short supply, and I reserved what was left anyway! When I arrived at the store, they were really out of stock... I knew that, but I still felt sad. But thanks to my friend, I was able to get it! I knew that people who can do the job are different! Ghotadi Aragosta crema 486 yen The most orthodox type of Aragosta. When I asked on the phone, I was told that they only have three kinds left: Sakura, Marron and Crema. I asked for the crema! Aragosta' means 'lobster' in Italian! It certainly looks like one! Layers of pie crust with custard cream inside! The pie is savory and crispy! Even after a day, it's still so delicious! I wonder how crispy it would have been if I had eaten it on the same day? Would it have been crunchy? And the cream isn't too sweet either. I should have bought other kinds too! Tete-tete: 185 yen Pie baked to resemble oyster shells! I heard that this town is an oyster town! Two pies, one large and one small, are included in the package. These pies also have a crunchy texture and are quite savory! There are 7 kinds of pies, I bought sesame, lemon, strawberry, and so on! The chocolate is a bit melted, so it might be better to eat them cold! The sesame was the best! They also sell ice cream! White Uji Gyokuro soft serve ice cream and sea milk! I chose the Uji Gyokuro one! After receiving the order, they put the soft serve ice cream on the Aragosta! The ice cream is only on the top, so it is a little unstable... And it melts easily! I wonder if it melts instantly in the summer. It tastes like Uji green tea even though it is pure white! It's very strange for being white! However, since it's long, I ate it and a little bit of it fell off. What a waste! This aragosta was also crispy and delicious! I also got a little bit of sea milk! It has a slightly salty and mineral taste, but it's a bit sweet, so I think I'll get bored of it. If you're thinking of going, you should call and make a reservation for pickup! If you go and they are out of stock, you will be really sad! It's not a place you'll go often, so please do! I wonder when the next one will be? If I'm ever in the area, I'll stop by again!

Fotos

Carta

Food

Italian Sweets Made with Traditional Neapolitan Pastry Dough 'Tappi'

These are Italian sweets made with traditional Neapolitan pastry dough called 'Tappi'. There is also soft serve ice cream made with Tappi instead of cones with marshmallows called 'Angela'.

Aragosta

A traditional Italian pastry. It wraps custard cream in the traditional Neapolitan pie crust called 'Tappi', which is crispy and crunchy. The name 'Aragosta' comes from the Italian word for 'lobster', as the shape of the pastry resembles a lobster tail. The price does not include tax, so consumption tax will be added.

JPY 450

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

pasticceria salita

Inglés

pasticceria salita

Japonés

坂利太

Coreano

사카리타

Chino simplificado

坂利太

Chino tradicional (Taiwán)

坂利太

Chino tradicional (Hong Kong)

坂利太

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

+81 791-48-8658

Dirección

Estación más cercana

Estación de Sakoshia1.19 km

Horario de apertura

domingo

10:00~17:00

(L.O.16:30)

Se aceptan reservas

lunes

10:00~17:00

(L.O.16:30)

Se aceptan reservas

martes

Cerrado

miércoles

10:00~17:00

(L.O.16:30)

Se aceptan reservas

jueves

10:00~17:00

(L.O.16:30)

Se aceptan reservas

viernes

10:00~17:00

(L.O.16:30)

Se aceptan reservas

sábado

10:00~17:00

(L.O.16:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 1.000

Métodos de pago

Se aceptan tarjetas, Se acepta dinero electrónico y Pago con código QR disponible

Comodidades

Aparcamiento

Ninguno 近隣にまちなみ保存地区の無料駐車場があります。海側へ行ったところ。

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

21 de julio de 2015

Sitio web

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pasticceria salita

坂利太

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

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