pasticceria salita

Name: pasticceria salita
Telephone: +81791488658
Price range: JPY 1.000
Rating: 3.56

坂利太

3.56

（3Thema）

JPY 1.000

Western Dessert

Ako-shi, Hyogo, Japan

Reservierung

Reservierungen werden nicht akzeptiert

Genre

Budget

JPY 1.000

Öffnungszeiten

Sonntag

10:00~17:00

(L.O.16:30)

Reservierungen möglich

Montag

10:00~17:00

(L.O.16:30)

Reservierungen möglich

Dienstag

Urlaub

Mittwoch

10:00~17:00

(L.O.16:30)

Reservierungen möglich

Donnerstag

10:00~17:00

(L.O.16:30)

Reservierungen möglich

Freitag

10:00~17:00

(L.O.16:30)

Reservierungen möglich

Samstag

10:00~17:00

(L.O.16:30)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

SakoshiStation Von 1.19km

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert, Elektronisches Geld wird akzeptiert und Zahlung per QR-Code möglich

Auswertung

3.56（3Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Japan Nutzerbewertungen3.56(1Einträge)

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

えりりんこ

@eririn

Japan

2019年10月8日

3.5

Datum und Uhrzeit Ihres Besuchs: 3 2016 Mittag

Preis pro Person: JPY 2.000

Neapolitan Sweets in an Old House After having lunch, a restaurant produced by Sakura Gumi SAKARITA, a store specializing in Neapolitan sweets aragosta. Located about 20 minutes walk from JR Sakagoshi station The old house has been renovated, and the blue curtain looks very nice. We visited in the evening, so the number of items was quite small. Before heading here, my friend called me to see if there were any products available. That was a great answer! The Aragosta I was looking for was in short supply, and I reserved what was left anyway! When I arrived at the store, they were really out of stock... I knew that, but I still felt sad. But thanks to my friend, I was able to get it! I knew that people who can do the job are different! Ghotadi Aragosta crema 486 yen The most orthodox type of Aragosta. When I asked on the phone, I was told that they only have three kinds left: Sakura, Marron and Crema. I asked for the crema! Aragosta' means 'lobster' in Italian! It certainly looks like one! Layers of pie crust with custard cream inside! The pie is savory and crispy! Even after a day, it's still so delicious! I wonder how crispy it would have been if I had eaten it on the same day? Would it have been crunchy? And the cream isn't too sweet either. I should have bought other kinds too! Tete-tete: 185 yen Pie baked to resemble oyster shells! I heard that this town is an oyster town! Two pies, one large and one small, are included in the package. These pies also have a crunchy texture and are quite savory! There are 7 kinds of pies, I bought sesame, lemon, strawberry, and so on! The chocolate is a bit melted, so it might be better to eat them cold! The sesame was the best! They also sell ice cream! White Uji Gyokuro soft serve ice cream and sea milk! I chose the Uji Gyokuro one! After receiving the order, they put the soft serve ice cream on the Aragosta! The ice cream is only on the top, so it is a little unstable... And it melts easily! I wonder if it melts instantly in the summer. It tastes like Uji green tea even though it is pure white! It's very strange for being white! However, since it's long, I ate it and a little bit of it fell off. What a waste! This aragosta was also crispy and delicious! I also got a little bit of sea milk! It has a slightly salty and mineral taste, but it's a bit sweet, so I think I'll get bored of it. If you're thinking of going, you should call and make a reservation for pickup! If you go and they are out of stock, you will be really sad! It's not a place you'll go often, so please do! I wonder when the next one will be? If I'm ever in the area, I'll stop by again!

Foto

Speisekarte

Food

Italian Sweets Made with Traditional Neapolitan Pastry Dough 'Tappi'

These are Italian sweets made with traditional Neapolitan pastry dough called 'Tappi'. There is also soft serve ice cream made with Tappi instead of cones with marshmallows called 'Angela'.

Aragosta

A traditional Italian pastry. It wraps custard cream in the traditional Neapolitan pie crust called 'Tappi', which is crispy and crunchy. The name 'Aragosta' comes from the Italian word for 'lobster', as the shape of the pastry resembles a lobster tail. The price does not include tax, so consumption tax will be added.

JPY 450

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.

Geschäftsname

pasticceria salita

Englisch

pasticceria salita

Japanisch

坂利太

Koreanisch

사카리타

Vereinfachtes Chinesisch

坂利太

Traditionelles Chinesisch (Taiwan)

坂利太

Traditionelles Chinesisch (Hongkong)

坂利太

Reservierung

Reservierungen werden nicht akzeptiert

Genre

Telefonnummer

+81 791-48-8658

Adresse

Nächster Bahnhof

SakoshiStation Von 1.19km

Öffnungszeiten

Sonntag

10:00~17:00

(L.O.16:30)

Reservierungen möglich

Montag

10:00~17:00

(L.O.16:30)

Reservierungen möglich

Dienstag

Urlaub

Mittwoch

10:00~17:00

(L.O.16:30)

Reservierungen möglich

Donnerstag

10:00~17:00

(L.O.16:30)

Reservierungen möglich

Freitag

10:00~17:00

(L.O.16:30)

Reservierungen möglich

Samstag

10:00~17:00

(L.O.16:30)

Reservierungen möglich

Feiertag

Urlaub

Budget

JPY 1.000

Zahlungsmethode

Kreditkarten werden akzeptiert, Elektronisches Geld wird akzeptiert und Zahlung per QR-Code möglich

Einrichtungen

Parkplatz

keiner 近隣にまちなみ保存地区の無料駐車場があります。海側へ行ったところ。

Tabak

Nichtraucher

Eröffnungstag

21. Juli 2015

Website

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pasticceria salita

坂利太

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

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