Antica Sciamadda

Antica Sciamadda is a historic Genoa eatery known for traditional Ligurian specialties baked in a centuries-old wood-fired oven. The signature farinata, cooked in large copper pans, is noted for its crisp surface and soft interior. A changing selection of focaccia, savory vegetable and fish pies, and other local baked dishes is displayed at the counter, creating an informal setting where guests can taste classic regional flavors on the spot or to take away.