Minami Bousou Chokuso Jizakana Toshiki no Jizake Sushino Isoichi
南柏 旬の鮮魚と四季の地酒 すしの磯一
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A sushi izakaya where you can enjoy a luxurious time
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This is Isoichi's standard course using seasonal seafood of the season.
This is an adult course that uses a variety of seasonal ingredients and makes you feel a little richer than usual.
Standard lunch course.
It is a luxurious course for lunch.
This is a blissful course that allows you to enjoy all the fresh fish that the owner himself purchases every morning at the market, from seasonal ingredients to premium ingredients. This course is also a great choice for anniversaries and special occasions. Please make a reservation at least 3 days prior to your visit. Reservation Details Course duration: 150 min. Seating time: 180 minutes
This is an adult course that uses a variety of seasonal ingredients and makes you feel a little richer than usual. This course is also suitable for anniversaries and special occasions. Please make a reservation at least 2 days prior to your visit. Reservation Details Course serving time: 120 min. Seating time: 150 minutes
Highly recommended by the chef! This includes the finest ingredients of the day! Enjoy a luxurious selection of 10 types of sashimi, featuring especially recommended fresh fish, sea urchin, shellfish, and fatty tuna, perfect for sashimi lovers! (Add 1 serving for an additional 2640 yen)
Includes 7 types of fresh fish, shellfish, and medium fatty tuna recommended for the day! (Add 1 serving for an additional 1540 yen)
An assortment of fresh and crunchy shellfish will be prepared based on that day's catch. (Additional serving for 1 person +1540 yen)
If you're unsure about which nigiri sushi to choose, this is highly recommended! We serve today's specials, including medium fatty tuna, salmon roe, and shellfish!
The chef's top recommendation! We will serve the finest ingredients of the day! Enjoy a luxurious selection of 10 top-quality ingredients, including fatty tuna, medium fatty tuna, sea urchin, salmon roe, shellfish, and our homemade simmered conger eel, which is fluffy and tender. This is a must-try for sushi lovers!
1 piece of medium fatty tuna, 1 piece of lean tuna, 2 pieces of white fish, 1 piece of shellfish, 1 piece of shrimp, 1 piece of flying fish roe, 1 roll of fatty cucumber, and egg.
[Meat Sushi] The rare cut 'Zabuton' of the highest grade A5 Rank Sendai Beef! Quickly seared on the surface and served rare inside. You must try it! It melts in your mouth.
This popular menu item features fresh wasabi sourced directly from a wasabi farm in Izu Kawazu, finely chopped and rolled up! The delightful aroma and moderate spiciness of the fresh wasabi will tickle your nose. It's also perfect as a snack to accompany your drinks!
Since it is cooked after you place your order, it is freshly baked and fluffy! Just inserting your chopsticks will cause the dashi to ooze out.
Our ankimo, slow-cooked in a soy sauce-based broth, is a proud dish that you won't find anywhere else! *Please note that it may not be available depending on the season.
The red meat of the king of tuna, 'Hon-Maguro', is mixed with our homemade deliciously spicy yukke sauce.
This roll is made by mixing the meat from the center of the bluefin tuna, including lean, medium fatty, and fatty parts, and rolling it with cucumber and perilla leaves. It has been a popular menu item since the opening.
So fluffy that it crumbles when you pick it up with chopsticks!
Now a hugely popular menu item at Isoichi! The number of people buying it as a souvenir is rapidly increasing!
Half size 1078 yen. *French dressing. This salad is packed with five types of seafood including tuna, white fish, and shrimp. (Half size / for 2-3 people... 1078 yen)
Half size 858 yen. *Addictive Anchovy Dressing. Please enjoy the deliciousness of shirasu! Served with our homemade addictive dressing made with anchovies, sesame oil, garlic, and more. (Half size / for 2-3 people... 858 yen)
An assortment of fresh and crunchy shellfish will be prepared based on the day's catch. (Additional serving for 1 person +1540 yen)
Recommended for those who love tuna rolls from Isoichi! We mixed together the lean, medium fatty, and fatty parts of bluefin tuna, along with cucumber and perilla leaves. This has been a popular menu item since we opened! One roll... 780 yen; Negitoro roll, Torotakuan roll, Ikura roll, Anago roll, Anakyu roll, Anatakuan roll each 780 yen; Tekka roll, Ikashiso roll each 500 yen; Himokyu roll... 600 yen; Isoichi roll... 1,500 yen; Futomaki... 1,000 yen; Kanpyo roll... 300 yen; Ume shiso roll, Oshinko roll, Natto roll, Kappa roll each 300 yen.
We offer a wide selection of premium sake that is now difficult to obtain, including Junmai Daiginjo, Jikon, and Isojiman! Additionally, we have many seasonal limited local sakes that can only be enjoyed now, carefully selected from among the 1,500 breweries across Japan!
Warm Japanese sake is absorbed quickly from the stomach wall, allowing for a pleasant intoxication and reducing the likelihood of overindulgence. Additionally, warming the sake softens its texture, spreading a gentle umami flavor, which greatly expands the range of dishes that pair well with the drink, enhancing the enjoyment of the meal.
This wine is made as naturally as possible without human intervention, using organically grown grapes, fermentation with natural yeast, and minimal use of additives. The best part of natural wine is that it can be enjoyed in a relaxed and fun manner.
Whole domestic lemons are grated, including the skin, and soaked in alcohol. The refreshing taste of lemon and the slight bitterness of the skin create a truly delicious drink!
Uses 'Gohyakumangoku' rice from Misatuzuka, Narita City, Chiba Prefecture. You can feel the refined taste derived from the rice along with the solid umami characteristic of Shinkame. It is a very deep and rich sake. Pairs well with flavorful ingredients such as simmered anago (conger eel) and marinated tuna.
The sake brewed with the underground water of the 'Takatsugawa', known as the best in Japan, features a soft and rich flavor of rice, with a clean and crisp aftertaste. It pairs well with blue fish and red meat.
Made using 'Kame no O' rice. A bottle that allows you to feel the gentle and expansive umami of the rice. Pairs excellently with white fish.
A champagne favored by Frederic Windsor and Paul McCartney! It features a splendid array of fruity aromas such as white fruits, pear, and blackcurrant, followed by scents of ripe white peach and orange.
The best-selling champagne in the world, loved by all, pairs well with all kinds of dishes, and is opened once every second worldwide.
[Origin: Tochigi Prefecture] [Apples (produced in Tochigi)] From Senkin, which brews sake 'Senkin', the fruit wine division Domaine Parler has released 'Cider'! The juice is left untouched, and like sake, the brewing process is completed as naturally as possible.
[Region: France Burgundy] [Variety: Chardonnay] This Bourgogne Blanc, crafted by Aurelien Verde, who received high praise in the 'Real Wine Guide' for its cover and was noted for its 'incredible performance,' is truly remarkable.
【Region: Germany Mosel】【Variety: Riesling】 A dry white wine that can be called 'the pinnacle of German wine,' crafted by a talented winemaker selected for the Winemaker Award in the 'German Wine Guide.'
[Region: France Languedoc] [Varieties: Sauvignon Blanc 50% Vermentino 50%] Mas de Janine is a small family-run winery that has won numerous awards locally. It is crafted to be enjoyed casually.
Made with high-quality plums from Tochigi, 'Ume no Miya'! This umeshu is a refined adult flavor with a high-level finish among many umeshu varieties.
Made with high-quality yuzu from Tochigi! Once you drink this, you won't be able to drink any other yuzu sake. The yuzu flavor is that intense!
Winner of the Liqueur Category at the Tenmatenjin Umeshu Competition 2013! Undoubtedly top class among domestic fruit wines! Not only the aroma and sweetness of peach, but also the texture and fruitiness are preserved naturally.
Made with 100% of the finest sweet potatoes, the highly acclaimed 'Kogane Sengan' from Kinpo Town. This shochu is crafted with a thorough commitment to the processing of the raw sweet potatoes. Bottle price: 4180 yen.
Based on long-aged shochu, it is blended with shochu distilled under reduced pressure, preserving the original aroma of barley shochu while achieving a refreshing taste. Bottle price: 4180 yen.
This is a genuine rice shochu released by the brewery of Hakkaisan. It is made using the premium rice bran that is produced when making Hakkaisan, and has a faint aroma reminiscent of ginjo sake. Bottle price: 4180 yen.
Medium bottle
Medium bottle
Whole domestic lemons are grated, including the skin, and soaked in alcohol. The refreshing taste of lemon and the slight bitterness of the skin create a truly delicious drink!
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