ShunLee West

Dim Sum is now being served Monday through Friday in the main dining room from 12:00PM - 2:30PM. Saturday and Sunday Lunch only in the Café from 11:30AM - 2:30PM

spicy or not

Seasonal

Chicken or Shrimp

Chicken, Pork, Shrimp or Vegetable

With or Without Meat

Chicken, Shrimp or Beef

(Wide Rice Noodle) Chicken, Shrimp or Beef

Roast Pork, Chicken, Shrimp or Beef

Spicy or not

chicken, roast pork or shrimp

Spicy or Not

With Chicken, Shrimp or Vegetable

Seafood and sliced fish simmered in a tangy spicy fish broth

Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger

A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd

Fresh string beans sauteed with minced garlic and scallions

Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce

Fresh broccoli cooked in a spicy barbecue sauce

Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

Sliced asparagus sauteed lightly in chicken broth with garlic

With or Without Meat

With or Without Pork

A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoinsin Sauce

Made with dried bean curd sheet

Shredded beef cooked until crispy, then coated with a spicy and tangy sauce

Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket

Crispy prawns and scallops tossed with asparagus and chili peppers

Steamed chilean sea bass with ginger & scallions, finish with light soy

Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine

Lump crabmeat sauteed with egg white, served on a bed of spinach

Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens

Jumbo Prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli

Chunks of tender chicken & okra simmered in a spicy curry sauce

Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach

Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable

Choice spring lamb with leeks and hot pepper sauce

Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange

Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce

Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce

Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce

Tender Fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens

Large prawns marinated in egg white and sauteed in rice wine, with sugar snap Peas & water chestnuts

Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli

Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles

Chunks of Maine lobster simmered in Szechuan hot bean sauce

Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce

Whole sea bass, fried till crispy, coated with Hunan sauce

Fresh sea bass fillet simmered in hot bean sauce

Large prawns simmered in Szechuan garlic and scallions

Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers

Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears

Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce

Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts

Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables

Pork, Shrimp or Vegetable

Shrimp, chicken, roast pork, duck, beef or vegetable

Shrimp, chicken, roast pork, duck, beef or vegetable

Shrimp, chicken or vegetables

With chicken or vegetables

With or Without Meat

Dim Sum is now being served Monday through Friday in the main dining room from 12:00PM - 2:30PM. Saturday and Sunday Lunch only in the Café from 11:30AM - 2:30PM

spicy or not

Seasonal

Chicken or Shrimp

Chicken, Pork, Shrimp or Vegetable

With or Without Meat

Chicken, Shrimp or Beef

(Wide Rice Noodle) Chicken, Shrimp or Beef

Roast Pork, Chicken, Shrimp or Beef

Spicy or not

chicken, roast pork or shrimp