ShunLee West
Shun Lee West
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Dernières informations
Upscale Chinese Dining Near Lincoln Center
Évaluation
Avis
Photo
Menu
Spicy or Not
With Chicken, Shrimp or Vegetable
Seafood and sliced fish simmered in a tangy spicy fish broth
Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger
A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd
Fresh string beans sauteed with minced garlic and scallions
Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce
Fresh broccoli cooked in a spicy barbecue sauce
Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth
Sliced asparagus sauteed lightly in chicken broth with garlic
With or Without Meat
With or Without Pork
A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoinsin Sauce
Made with dried bean curd sheet
Shredded beef cooked until crispy, then coated with a spicy and tangy sauce
Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket
Crispy prawns and scallops tossed with asparagus and chili peppers
Steamed chilean sea bass with ginger & scallions, finish with light soy
Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine
Lump crabmeat sauteed with egg white, served on a bed of spinach
Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens
Jumbo Prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli
Chunks of tender chicken & okra simmered in a spicy curry sauce
Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach
Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable
Choice spring lamb with leeks and hot pepper sauce
Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange
Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce
Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce
Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce
Tender Fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens
Large prawns marinated in egg white and sauteed in rice wine, with sugar snap Peas & water chestnuts
Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli
Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles
Chunks of Maine lobster simmered in Szechuan hot bean sauce
Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce
Whole sea bass, fried till crispy, coated with Hunan sauce
Fresh sea bass fillet simmered in hot bean sauce
Large prawns simmered in Szechuan garlic and scallions
Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers
Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears
Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts
Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables
Pork, Shrimp or Vegetable
Shrimp, chicken, roast pork, duck, beef or vegetable
Shrimp, chicken, roast pork, duck, beef or vegetable
Shrimp, chicken or vegetables
With chicken or vegetables
With or Without Meat
Dim Sum is now being served Monday through Friday in the main dining room from 12:00PM - 2:30PM. Saturday and Sunday Lunch only in the Café from 11:30AM - 2:30PM
spicy or not
Seasonal
Chicken or Shrimp
Chicken, Pork, Shrimp or Vegetable
With or Without Meat
Chicken, Shrimp or Beef
(Wide Rice Noodle) Chicken, Shrimp or Beef
Roast Pork, Chicken, Shrimp or Beef
Spicy or not
chicken, roast pork or shrimp
Spicy or Not
With Chicken, Shrimp or Vegetable
Seafood and sliced fish simmered in a tangy spicy fish broth
Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger
A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd
Fresh string beans sauteed with minced garlic and scallions
Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce
Fresh broccoli cooked in a spicy barbecue sauce
Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth
Sliced asparagus sauteed lightly in chicken broth with garlic
With or Without Meat
With or Without Pork
A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoinsin Sauce
Made with dried bean curd sheet
Shredded beef cooked until crispy, then coated with a spicy and tangy sauce
Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket
Crispy prawns and scallops tossed with asparagus and chili peppers
Steamed chilean sea bass with ginger & scallions, finish with light soy
Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine
Lump crabmeat sauteed with egg white, served on a bed of spinach
Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens
Jumbo Prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli
Chunks of tender chicken & okra simmered in a spicy curry sauce
Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach
Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable
Choice spring lamb with leeks and hot pepper sauce
Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange
Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce
Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce
Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce
Tender Fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens
Large prawns marinated in egg white and sauteed in rice wine, with sugar snap Peas & water chestnuts
Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli
Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles
Chunks of Maine lobster simmered in Szechuan hot bean sauce
Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce
Whole sea bass, fried till crispy, coated with Hunan sauce
Fresh sea bass fillet simmered in hot bean sauce
Large prawns simmered in Szechuan garlic and scallions
Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers
Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears
Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts
Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables
Pork, Shrimp or Vegetable
Shrimp, chicken, roast pork, duck, beef or vegetable
Shrimp, chicken, roast pork, duck, beef or vegetable
Shrimp, chicken or vegetables
With chicken or vegetables
With or Without Meat
Dim Sum is now being served Monday through Friday in the main dining room from 12:00PM - 2:30PM. Saturday and Sunday Lunch only in the Café from 11:30AM - 2:30PM
spicy or not
Seasonal
Chicken or Shrimp
Chicken, Pork, Shrimp or Vegetable
With or Without Meat
Chicken, Shrimp or Beef
(Wide Rice Noodle) Chicken, Shrimp or Beef
Roast Pork, Chicken, Shrimp or Beef
Spicy or not
chicken, roast pork or shrimp
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