Hormón Daiwa Kyujo Ten

The yukhoe made with luxurious wagyu cheek meat is characterized by its rich flavor and abundant gelatin. The hormone dishes are incredibly fresh, served with a special sauce after ordering and grilled over charcoal. The melt-in-your-mouth taste and juicy texture are popular. There is an irresistible selection for barbecue fans, including kimchi, kalbi, and mino sand. You can enjoy exquisite meat dishes at reasonable prices.

The calm interior, primarily in black, features a large television, allowing guests to enjoy their meals in a homely atmosphere. In the sunken kotatsu private room, up to five people can sit, providing a space for private moments. It is also conveniently located near the station, which is well-regarded for its accessibility. Even on cold days, it offers a warm environment where you can enjoy a drink after work or chat with friends. Among the lively yakiniku restaurants, it provides a chic and relaxed time.

Opened in June 2022 in the Kujo area, which is gaining attention as a new holy land for grilled meat. This restaurant originally relocated from Nishi-Kujo and is loved by food enthusiasts in the Kansai region. It also has a branch in Teradacho. With fresh ingredients and reliable techniques, it has gained many repeat customers since its opening. The passion for hormone dishes and the unique characteristics of each location have made it a rooted presence in the community.