Yakiton Ma-chan

This specialized yakiton restaurant is famous for its fresh offerings, including the standout kobukuro sashimi, and is known for serving delicious dishes whether grilled or raw. The tender, melt-in-your-mouth motsuni and skewers of liver, heart, and cheek are meticulously prepared, making them easy to enjoy even for those who are not fond of offal. The menu also features a variety of vegetable options, including skewers of onion, asparagus, and shishito peppers, as well as refreshing side dishes like chilled tomatoes and lightly pickled celery, ensuring a well-rounded dining experience.