Dowa 33

A 'Happy Carbonara' made with plenty of Hokkaido cheese. This dish has a richness balanced with lightness, and the aroma spreads gently. It is a confident creation from Dowa 33 that allows you to enjoy the straightforward deliciousness of the ingredients.

Luxuriously prepared as a steak, this Wagyu raised on the fertile land of Hokkaido features a finely textured meat quality and a refined sweetness of fat, with a fragrant sear that combines to create a deep umami experience in every bite, making it a blissful dish.

Cheese masters from the southern Italian farm 'Fattorio Bio', which has the highest history and technology in cheese production, have encountered the highest quality milk from Hokkaido and are trying to create the best cheese by moving to Hokkaido. This is the first attempt in Japan that started from such a small step... this is Fattoiro Bio Hokkaido.

A refreshing Caprese made with juicy fruits and mozzarella from Fattoria Bio. It is a colorful dish that offers a delightful contrast of sweetness and saltiness.

The steam rising from the hot pot and the rich aroma. The Hokkaido cheese melts smoothly and when you dip a piece, a rich flavor spreads that pulls like strings. Enjoy the luxurious 'melting moment' filled with deliciousness.

Using cheese from Fattoria Bio / A dish of grilled Caciocavallo cheese and avocado steak. The rich flavor of the melting cheese and the mild umami of the avocado blend perfectly.

A dish featuring cheeses from Fattoria Bio, carefully selected and balanced. Enjoy the different aromas, richness, and flavors.

A farm that is extensively developing green tourism in southern Italy. This cheese factory was born from the meeting between the Italian owner of a restaurant closely related to this farm and President Hiroyuki Takahashi. All necessary machinery and tools for cheese production, except for the raw milk, are imported from Italy. The cheese artisans involved in the production are also invited from Italy, creating delicious cheese with their skilled techniques.

The savory aroma rising from the hot iron plate. The live feeling as the deliciousness is sealed with the sound of sizzling. We deliver it in the most delicious state right after it is grilled on the iron plate.

Luxuriously prepared as a steak, this Wagyu beef raised on the fertile land of Hokkaido features a finely textured meat quality and a refined sweetness of fat, with a fragrant sear that combines to create a blissful dish where deep umami spreads with every bite.

A high-quality steak made from the particularly rare tenderloin of Hokkaido Wagyu, carefully grilled to perfection. With a fine texture and a soft melt-in-your-mouth experience, it offers a clear umami flavor without any off-tastes, truly a top-tier dish.

Carefully cut selected beef tongue, grilled to perfection. Enhanced with a wasabi and lemon cream sauce to elevate the flavor of the beef tongue.

A juicy hamburger made with carefully selected beef. Enjoy it with a flavorful sauce.

Luxuriously made with Wagyu raised on the land of Hokkaido. The finely textured meat and the elegant sweetness of the fat, combined with a fragrant sear, create a blissful dish that spreads deep umami with every bite.

Scallops from Hokkaido and large shrimp are grilled to perfection with butter. The richness of the butter enhances the sweetness of the ingredients, creating a luxurious meunière with a plump texture and the delicious flavors of the sea.

Dowa's hamburger is 100% beef! You can directly taste the richness and umami of the meat, and the savory aroma stimulates your appetite.

With the high heat retention unique to a hot plate, the outside is crispy while the inside is fluffy. Important qualities for a hamburger such as aroma, richness, and fragrance are fully developed.

The charm lies in the depth and balance that cannot be achieved with store-bought sauces. The cooking time, spice combinations, and secret ingredients highlight the chef's sense and experience.

A rich potato salad generously coated with creamy egg mayonnaise. Its creamy and mellow flavor is its charm.

A carpaccio that allows you to enjoy the tenderness and flavor of octopus, prepared with a refreshing yuzu dressing.

Made with carefully prepared liver, resulting in a smooth texture.

A luxurious salad with vibrant colors, featuring fresh vegetables grilled to perfection and finished with a rich Caesar dressing.

A luxurious dish featuring a soft-boiled egg paired with aromatic truffle mayonnaise.

The aroma of shrimp bursting in hot olive oil. The rich flavor of slowly simmered mushrooms blends into the oil, with bubbling steam and a savory scent that stimulates the appetite.

The moment when the plump giant shrimp is coated with rich mayonnaise sauce while hot. The sweetness of the shrimp bursts in your mouth, and the savory richness of the mayonnaise spreads throughout. Unwaveringly popular No. 1!

A popular dish with focaccia infused with a strong garlic aroma.

This is a fragrant ajillo made with smoked oil and grilled oysters.

Enjoy sweet and rich fried potatoes made with aged potatoes and homemade gnocchi in two varieties.

A classic combination of crispy fried white fish and French fries. Perfectly pairs with drinks.

You can enjoy the fresh aroma and gentle flavor.

Simply enjoy the juicy fresh frank that allows you to savor the flavor of the meat.

The light foam of the espuma rises gently, intertwining with the rich aroma of cheese, while the creamy sauce clings to the pasta, and as soon as it enters the mouth, the deliciousness of the cheese spreads softly.

Rich cream sauce luxuriously blended with the sweetness and aroma of sea urchin

A dish that allows you to enjoy the flavors of seafood, tomatoes, and bocconcini.

A rich and flavorful Bolognese made with slowly simmered Hokkaido Wagyu

A dish that concentrates the aroma of yuzu and the umami of oysters! With bottarga as an accent.

Handmade in the shop! Homemade focaccia with a fluffy texture and the aroma of olive oil.

A rich cream risotto that luxuriously incorporates the umami of sea urchin. With every bite, the depth of the sea urchin and creamy flavor gently envelop the rice. Please enjoy this luxurious dish that allows you to fully experience the blessings of the sea.

A rich cream risotto accented with the flavor of silver salmon and the saltiness of salmon roe.

Garlic rice stir-fried with a fragrant aroma over high heat on a teppan. A dish that whets the appetite.

This onion soup uses a whole onion, slowly simmered to perfection. The sweetness of the onion, which has become tender enough to melt, and the deep richness that has blended into the soup create a delightful experience. It is a gentle flavor that gradually brings out the umami of the ingredients, providing a comforting bowl.

A parfait full of berries for berry lovers!

A parfait that gently accompanies the aftertaste, not too sweet, an adult's finishing parfait. *Contains alcohol.

Enjoy the contrast of white grape jelly and kiwi fruit compote while breaking the caramelized layer.

We offer special sweets that gently color your meal time. Please enjoy a sweet dish that melts your heart, made with carefully selected ingredients.

Smooth and creamy, a high-quality cheese that brings out the rich flavor of cheese.

A gorgeous dessert topped with panna cotta flavored with truffle and cute rose jelly.

Crispy on the outside, creamy on the inside. A dish that is easy to enjoy even after drinking.

A chocolate ice cream with a gentle aroma of whiskey, perfect for adults.

The outside is moist, while the inside crumbles with a rich chocolate gateau

A luxurious Wagyu Katsu Sandwich made with high-quality Wagyu that is crispy and fragrant, sandwiched between fluffy bread. The rich flavor and depth of the Wagyu spread in your mouth with every bite. This is an indulgent sandwich to savor during special moments.

A luxurious sandwich made with crispy, fragrant fried pork cutlet from thick-cut pork, sandwiched between fluffy bread. This hearty katsu sandwich perfectly harmonizes the juicy flavor of the meat with the richness of the special sauce.

Salmon jerky concentrated with the delicious flavor typical of Hokkaido

Homemade raisin butter blended with fragrant butter and rum-scented raisins.

Raw chocolate with the aroma of whiskey and a smooth, rich flavor that spreads.

A luxurious assortment plate that allows you to enjoy various chocolate flavors on one plate.

A familiar snack of persimmon seeds infused with a smoky aroma, perfect for adults.

The crunchy texture and smoky aroma pair well with any drink.

A dish that slowly smokes the flavor of shishamo, enveloping it in a fragrant aroma.

A dish featuring bite-sized smoked mozzarella that enhances the smoky aroma.

A separate charge of 330 yen will be applied.