Izakaya Yambaru Kuna

Stir-fry dish using tofu

Homemade pig's feet simmered slowly for 5-6 hours with just the sweetness of soy sauce and mirin. The umami is concentrated, resulting in a rich flavor that pairs perfectly with alcohol.

Okinawa's unique meat roll with plenty of boiled goya. It is an easy-to-eat snack wrapped in locally produced goya and locally produced pork belly meat.

Made with Okinawa soba noodles, this yakisoba is filled with cabbage, bean sprouts, carrots, onions, and pork, along with plenty of other ingredients. Using fresh squid ink, you can taste a hint of sweetness within the savory flavors.

A hearty dish. Enjoy with ponzu sauce.

Thick omelette with minced bitter gourd. The bitterness of the bitter gourd and the sweetness of the egg are a perfect match.

Okinawa-style meat rolls with plenty of boiled goya. It is an easy-to-eat snack wrapped in locally produced goya and locally produced pork belly meat.