Geonuri Manseong Branch
건우리 만성점
| L | M | X | J | V | S | D |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Valoraciones
Reseñas
Carta
Additional purchase of Wrap Set (Garlic, Chili, Ssamjang, Lettuce) for 2,000 won Additional octopus can be purchased separately for 7,000 won each
Raw beef dish
Gunuri's raw beef bibimbap uses Hanwoo beef that has been aged for about half a day after being slaughtered, along with seasonal vegetables. The raw beef is mixed with sesame oil, minced garlic, and other ingredients. Since it is a raw dish, freshness is essential, and Gunuri, which operates a Hanwoo meat restaurant, maintains freshness due to a high turnover rate that ensures we do not run out of raw beef. To achieve a light and nutty flavor, we use lean cuts of meat and put extra effort into preparation without considering yield. Finally, we complete the nutty flavor with a raw egg yolk. We also serve our bibimjang, which contains Gunuri's long-standing know-how.
Gunuri's raw beef bibimbap uses Hanwoo beef that has been aged for about half a day after being slaughtered, along with seasonal vegetables. The raw beef is mixed with sesame oil, minced garlic, and other ingredients. Since it is a raw dish, freshness is essential, and our restaurant, which specializes in Hanwoo beef, has a high turnover rate, ensuring that the raw beef remains fresh. To achieve a light and nutty flavor, we use lean cuts of meat and put extra effort into the preparation without considering yield. Finally, we complete the nutty flavor with a raw egg yolk. We also provide our bibimjang, which contains Gunuri's long-standing know-how.
Rice + Salt + Pepper Powder
Beef Radish Soup
