1/6

Ver todas las fotos

Resumen

Valoraciones y reseñas

bistro potagé

Name: bistro potagé
Address: 2-13-31 Tamade Naka, Nishinari-ku, Osaka, Prefectura de Osaka, Osaka-shi Nishinari-ku, Osaka, JP
Telephone: +81666519568
Price range: JPY 14.000
Rating: 3.52

びすとろぽたじぇ / Bistro Potager

3.52

（3resultados）

JPY 1.500

JPY 14.000

Bistro

Osaka-shi Nishinari-ku, Osaka, Japan

8

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

JPY 14.000

Horario de apertura

Dirección

Estación más cercana

Estación de Tamadea0.16 kmEstación de Tsukanishia0.23 kmEstación de Higashitamadea0.50 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

Wifi disponible

Métodos de pago

Se aceptan tarjetas

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Bistró escondido donde disfrutar de auténtica cocina francesa

Bistro Potager es un pequeño bistró escondido, creado por un chef francés que es tendencia en Osaka. El chef hereda la tradición de Paul Bocuse y ofrece un sabor auténtico cercano a lo original. El interior está decorado en blanco y rojo, permitiendo disfrutar de la comida en un ambiente tranquilo. Los platos, elaborados con dedicación, cautivan a los visitantes con su impresionante sabor, comenzando por un potaje que lleva tiempo y esfuerzo.

Valoraciones

3.52（3resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

とも

@tomotomotomo

Japón

2020年3月25日

3.5

Hora de la visita: 1/2020 Mediodía

Osaka, Japan 5 min. walk from Tamade Station, Osaka Bistro with a local reputation Lunch for 1650 yen is limited to 10 servings on Tuesdays, Thursdays, and Saturdays! If you call, you can also reserve a table! The course consists of a small soup, appetizer, bread, main dish and dessert. The pumpkin soup was so rich, I wanted more! It makes me want to drink more! The salmon bruschetta appetizer was delicious! And the main dish we've been waiting for (*^^*)! This time, the main dish was a cutlet, but this was not just any cutlet! There is also an amazing creamy white sauce inside the cutlet! It tastes great on its own, and you can also enjoy it with tomato sauce. I love the attention to detail in the simplicity of the dish! The price is a bit steep for lunch, so I would have been happy if coffee was included. Thank you very much!

とも

@tomotomotomo

Japón

2020年1月25日

3.5

Osaka, Japan 5 min. walk from Tamade Station, Osaka Bistro with a local reputation Lunch for 1650 yen is available only on Tuesdays, Thursdays, and Saturdays, with 10 servings each! You can also call to reserve a table 😊. The course consists of a small soup, appetizer, bread, main dish, and dessert. The pumpkin soup was so rich, I wanted more! It makes me want to drink more! The salmon bruschetta appetizer was delicious! And the main dish we've been waiting for (*^^*)! This time, the main dish was a cutlet, but this was not just any cutlet! There is also an amazing creamy white sauce inside the cutlet! It tastes great on its own, and you can also enjoy it with tomato sauce. I love the attention to detail in the simplicity of the dish 😊. The price is a bit steep for lunch, so I would have been happy if coffee was included. Thank you very much!

AYA

, otras 1 personas

1

Fotos

Carta

Lunch

Dinner

Food

11:00-14:00 (mar, jue, sáb)

Menús

lunch

JPY 1.800

Lunch Course

More than 3 persons

JPY 5.500

17:30-22:30 (lun, mar, mié, jue, vie, sáb, Fiesta)

Menús

prefix

JPY 6.600

Appetizer Platter

This is a selection from the menu of a typical French bistro.

Baked Foie Gras in a Jar

This dish was mastered in 1984 at the three-star restaurant Auberge de l'Ill in Alsace, France. It is baked in a special jar rather than a terrine mold and served with a spoon. It comes with a compote of figs and croutons.

JPY 4,300

A La Carte (Single Item) \3,300~

Please choose from the popular menu items of Potage that have remained unchanged since opening, as well as seasonal dishes and the chef's specialties from the daily blackboard. Some items may be priced according to market value depending on the ingredients.

Beef Braised in Red Wine

This is a representative beef stew from the Burgundy region. It is slowly braised in red wine until tender. Homemade hand-rolled pasta is served alongside.

JPY 3,300

Dinner Course Meal

Small seasonal soup + appetizer (please choose) + fish dish (please choose from the blackboard) + meat dish (please choose) + wagon dessert (as much as you like, free refills) Pork rillettes & French bread

Prefix (Build Your Own Favorite Dish) All-You-Can-Eat Dessert Demi-complete

Small seasonal soup + assorted appetizers + fish dish (please choose from the blackboard) or meat dish (please choose) + dessert from the wagon (as much as you like, free refills) Pork rillettes & French bread

JPY 8,000

Prefix (Build Your Own Favorite Dish) All-You-Can-Eat Dessert Complete

Small seasonal soup + assorted appetizers + fish dish (please choose from the blackboard) + meat dish (please choose) + dessert wagon (as much as you like, free refills) Pork rillettes & French bread

JPY 9,500

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

bistro potagé

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 6-6651-9568

Dirección

Estación más cercana

Estación de Tamadea0.16 kmEstación de Tsukanishia0.23 kmEstación de Higashitamadea0.50 km

Horario de apertura

domingo

Cerrado

lunes

17:30~22:30

(L.O.21:30)

Se aceptan reservas

17:30~21:30

martes

11:00~14:00

(L.O.13:00)

Se aceptan reservas

17:30~22:30

(L.O.21:30)

Se aceptan reservas

17:30~21:30

miércoles

17:30~22:30

(L.O.21:30)

Se aceptan reservas

17:30~21:30

jueves

11:00~14:00

(L.O.13:00)

Se aceptan reservas

17:30~22:30

(L.O.21:30)

Se aceptan reservas

17:30~21:30

viernes

17:30~22:30

(L.O.21:30)

Se aceptan reservas

17:30~21:30

sábado

11:00~14:00

(L.O.13:00)

Se aceptan reservas

17:30~22:30

(L.O.21:30)

Se aceptan reservas

17:30~21:30

Día festivo

17:30~22:30

(L.O.21:30)

Se aceptan reservas

17:30~21:30

Presupuesto

JPY 1.500

JPY 14.000

Tipo de asiento

Barra Mesa

Métodos de pago

Se aceptan tarjetas

Comodidades

Aparcamiento

Ninguno

Wi-Fi

Sí

Tabaco

Prohibido fumar

Día de apertura

20 de marzo de 2016

Sitio web

Para información más completa del restaurante

Déjanos saber si hay alguna adición o error en la información del restaurante.

Corregir la información

Al personal de este restaurante

La información en este servicio sobre los restaurantes está proporcionada por los usuarios. Puedes editar la información de tu restaurante creando una cuenta de restaurante de manera gratuita.

Crea una cuenta de restaurante de manera gratuita