Bistrot Potager
びすとろぽたじぇ / Bistro Potager
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Bistrò nascosto dove gustare autentica cucina francese
valutazione
Recensioni
fotografia
menù
More than 3 persons
This dish was mastered in 1984 at the three-star restaurant Auberge de l'Ill in Alsace, France. It is baked in a special jar rather than a terrine mold and served with a spoon. It comes with a compote of figs and croutons.
This is a representative beef stew from the Burgundy region. It is slowly braised in red wine until tender. Homemade hand-rolled pasta is served alongside.
Small seasonal soup + assorted appetizers + fish dish (please choose from the blackboard) or meat dish (please choose) + dessert from the wagon (as much as you like, free refills) Pork rillettes & French bread
Small seasonal soup + assorted appetizers + fish dish (please choose from the blackboard) + meat dish (please choose) + dessert wagon (as much as you like, free refills) Pork rillettes & French bread
