Bistro Potager
びすとろぽたじぇ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
บิสโทรซ่อนตัวที่สามารถเพลิดเพลินกับอาหารฝรั่งเศสแท้
คะแนน
รีวิว
รูปภาพ
เมนู
More than 3 persons
This dish was mastered in 1984 at the three-star restaurant Auberge de l'Ill in Alsace, France. It is baked in a special jar rather than a terrine mold and served with a spoon. It comes with a compote of figs and croutons.
This is a representative beef stew from the Burgundy region. It is slowly braised in red wine until tender. Homemade hand-rolled pasta is served alongside.
Small seasonal soup + assorted appetizers + fish dish (please choose from the blackboard) or meat dish (please choose) + dessert from the wagon (as much as you like, free refills) Pork rillettes & French bread
Small seasonal soup + assorted appetizers + fish dish (please choose from the blackboard) + meat dish (please choose) + dessert wagon (as much as you like, free refills) Pork rillettes & French bread
