Torotansha

The menu features tender beef tongue, which can be enjoyed in a variety of ways, including grilled, charbroiled, and tongue shabu-shabu. The menu also includes dishes with different textures, such as thick-sliced tongue and tongue sashimi, as well as a wide variety of seasonings, including onion salt, wasabi, and sesame. In addition, the restaurant offers a variety of dishes using local vegetables, rice dishes, and soups that are designed to harmonize with tongue.

The interior of the restaurant has a calm, modern Japanese design based on wood, with counter and table seating, and a casual yet clean feel. The lighting is warm and not too dark, and the aroma of the charcoal fire is pleasant. There is an at-home atmosphere that makes it easy to use the restaurant for drinks with friends, on a date, or by yourself.

Torotansha opened in Utsunomiya on May 20, 2018. As a restaurant specializing in beef tongue, it has established a unique position in the Utsunomiya area by approaching both local beef tongue lovers and tongue novices.