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Nobu Las Vegas at Virgin Hotel
3.06
（0resultados）USD 92
Italian
Las Vegas, Nevada, United States
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
USD 92
Horario de apertura
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Precauciones
Restaurant’s terms and conditions
This reservation is for our Virgin Hotel location at 4455 Paradise Rd, Las Vegas, NV 89169. By accepting our Terms & Conditions, you also agree to our booking, cancellation, and no-show policies. A valid credit card is required to secure all reservations, and the name on the credit card must match the name on the reservation. Fees may apply for late cancellations or no-shows as outlined at the time of booking.
A note from the restaurant
Thank you for choosing Nobu Las Vegas at Virgin Hotel & Casino, 4455 Paradise Rd, Las Vegas, NV 89169. Please call 702-693-5090 the day before to reconfirm your reservation. Our dress code is strictly enforced—no swim or gym attire. Table placement cannot be guaranteed, though we’ll do our best to accommodate upon arrival. Omakase is unavailable during the last hour of service; the full à la carte menu will be offered. A strict 15-min grace period applies; late arrivals may be subject to a wait.
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Refined Japanese Dining and Omakase
Nobu Las Vegas at Virgin Hotel offers refined Japanese cuisine with a focus on omakase, sushi, and expertly crafted nigiri. Diners highlight the skill of the chefs, precise execution, and elegant presentation, from specialty wagyu pieces to the signature black cod. Attentive, energetic service and a polished setting contribute to a memorable dining experience.
Valoraciones
3.06（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Main Menu
Dessert Menu
Dessert Menu
Main Menu
Nobu Cold Dishes
Spicy Miso Chips with Tuna or Scallop*
USD 20
Minter Oyster with Nobu Sauce*
USD 18
Tiradito Nobu Style*
USD 25
Tuna Tempura Roll*
USD 21
Shiromi Usuzukuri (Whitefish with Ponzu)*
USD 25
Yellowtail Sashimi with Jalapeño*
USD 27
Tuna Tataki with Ponzu, Salsa or Tosazu*
USD 28
Monkfish Paté with Caviar*
USD 30
Inaniwa Pasta with Lobster
Precio de mercado (consultar)
Japanese Snapper with Dry Miso*
USD 36
Uni or Oyster Shooter*
USD 12
Nobu Crispy Rice with Tuna*
USD 27
Nobu Style Taco
price per piece
Wagyu Beef
USD 15
Umami Sea Bass
USD 10
Lobster
USD 10
Tuna*
USD 9
King Crab
USD 10
Ceviche*
USD 9
Tartare
with caviar
Toro*
USD 40
Yellowtail*
USD 26
Salmon*
USD 26
New Style Sashimi
White Fish*
USD 25
Salmon*
USD 25
Sweet Shrimp*
USD 25
Scallop*
USD 25
Ceviche
Mixed Seafood*
USD 24
King Crab
USD 35
Lobster
USD 22
Nobu Salad
Edamame
USD 8
Shishito Peppers
USD 12
Field Greens
USD 14
Shiitake Salad
USD 16
Kelp Salad**
USD 13
Hearts of Palm
USD 24
Kohlrabi Salad
USD 26
Assorted Oshinko
USD 12
Sashimi Salad*
USD 29
Lobster Shiitake Salad
Precio de mercado (consultar)
Salmon Skin Salad
USD 18
Mushroom Salad
USD 21
Cucumber Sunomono
USD 12
Octopus or Crab Sunomono
USD 27
Nobu Hot Dishes
Wagyu Beef Gyoza
USD 34
Pepper Crusted Black Cod
USD 40
Chilean Sea Bass with Black Bean, Dry Miso or Umami
USD 48
Maine Lobster with Wasabi Pepper
Precio de mercado (consultar)
Squid "Pasta" with Light Garlic
USD 28
Tasmanian Ocean Trout Pan Roasted with Crispy Baby Spinach*
USD 29
Shrimp with Spicy Garlic
USD 35
Black Cod with Miso
USD 40
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
USD 28
Tenderloin of Beef Toban Yaki*
USD 50
Seafood Toban Yaki*
USD 35
Mushroom Toban Yaki
USD 26
Shrimp and Maine Lobster with Spicy Lemon
Precio de mercado (consultar)
Scallops with Wasabi Pepper, Spicy Garlic or Jalapeño Salsa*
USD 40
Eggplant with Miso
USD 12
Broiled Yellowtail Collar
USD 26
Creamy Spicy Crab
USD 30
Wagyu Beef
A5 - Japanese
Choice of Style: Tataki*, New Style*, Toban Yaki* or Grilled Steak*
Precio de mercado (consultar)
Omakase
Experience the Essence of Chef Nobu Matsuhisa's Cuisine Multi-Course Tasting Menu
Chef's Daily Creations*
$150 or $200 per person
Precio de mercado (consultar)
Nobu Signatures*
Precio de mercado (consultar)
Sake Flights
$60 additional per person & up
Precio de mercado (consultar)
Sushi & Sashimi
1 piece per order
Aji*
USD 5
Albacore*
USD 6
Fluke*
USD 6
Fresh Water Eel
USD 9
Giant Clam*
USD 9
Japanese Red Snapper*
USD 8
Kanpachi*
USD 8
Kohada*
USD 6
Mackerel*
USD 5
Octopus
USD 5
Salmon*
USD 6
Salmon Egg*
USD 7
Scallop*
USD 5
Ocean 11 Sushi*
USD 85
Sea Eel
USD 7
Sea Urchin*
USD 9
Shrimp
USD 5
Smelt Egg*
USD 4
Smoked Salmon*
USD 6
Snow Crab
USD 7
Squid*
USD 5
Sweet Shrimp with Fried Head*
USD 9
Tamago (Egg)
USD 4
Toro (Blue Fin, Oh)*
USD 19
Tuna (Big Eye)*
USD 7
Yellowtail*
USD 7
Fresh Wasabi
USD 12
Ocean 9 Sushi*
USD 55
Sushi Rolls
wasabi on the side
California
Precio de mercado (consultar)
Eel & Cucumber
Precio de mercado (consultar)
House Special*
Precio de mercado (consultar)
Kappa
Precio de mercado (consultar)
Lobster*
Precio de mercado (consultar)
Oshinko
Precio de mercado (consultar)
Salmon*
Precio de mercado (consultar)
Salmon Skin
Precio de mercado (consultar)
Shrimp Tempura
Precio de mercado (consultar)
Soft Shell Crab*
Precio de mercado (consultar)
Spicy Scallop*
Precio de mercado (consultar)
Spicy Tuna (Big Eye)*
Precio de mercado (consultar)
Toro & Scallion*
Precio de mercado (consultar)
Tuna (Big Eye)*
Precio de mercado (consultar)
Tuna (Big Eye) & Asparagus*
Precio de mercado (consultar)
Vegetable
Precio de mercado (consultar)
Yellowtail & Jalapeño*
Precio de mercado (consultar)
Yellowtail & Scallion*
Precio de mercado (consultar)
Nobu Yakimono
From the grill. Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce
Tenderloin of Beef*
USD 45
Organic Chicken
USD 32
Tasmanian Ocean Trout*
USD 28
Kushiyaki
2 skewers per order. Choice of Teriyaki or Anticucho Sauce
Beef*
USD 14
Chicken
USD 13
Shrimp
USD 20
Salmon*
USD 14
Scallop*
USD 20
Vegetable
USD 10
Specialty Tempura
à la carte vegetables available upon request
Lobster
Precio de mercado (consultar)
King Crab with Amazu Ponzu
USD 42
Sea Urchin
USD 16
Oyster Phyllo with Caviar
USD 11
Kaki Age
USD 15
Shrimp and Vegetables
USD 34
Shojin Vegetables
USD 14
Scallop
USD 12
Shrimp
USD 12
Squid
USD 8
Soups
Miso Soup
USD 6
Akadashi Soup
USD 8
Mushroom Soup
USD 10
Clear Soup
USD 11
Spicy Seafood Soup
USD 14
Lobster Miso Soup
USD 18
Nobu Dessert Menu
Bento Box*
Valrhona Dark Chocolate Fondant & Imperial Matcha Gelato
USD 14
Banana Toban Yaki
Banana Bread, Fresh Ginger Gelato, Sautéed Bananas with Passion Fruit Caramel, Candied Walnuts & Milk Chocolate Sobacha
USD 15
Nobu Shaved Ice
Fiji® Water Infused Cucumber Honeydew Shaved Ice, Lime Agave Syrup, Sweetened Condensed Coconut Milk & Cantaloupe Sorbet
USD 15
Strawberry Pannacotta
Valrhona Chocolate Consomme, Candied Cocoa Nibs & Coconut Sorbet
USD 13
Cremeaux
Valrhona Milk Chocolate Custard, Coconut Crumb, Coconut Foam, Sesame Glass & Soy Caramel Gelato
USD 13
Sata Andagi
Apricot Curd Filled Okinawan Doughnut, Lemon Miso Sugar, Toffee Sauce, Valrhona White Chocolate Crumble & Black Tea Ice Cream
USD 14
Suntory Cappuccino
Valrhona Chocolate Almond Crunch, Coffee Cream, Whisky Foam & Milk Ice Cream
USD 13
Horchata Flan
Cinnamon Rice Infused Custard, Chicha Morada Sauce, Guava Tuile, Mango & Passionfruit Gelee
USD 13
Selection of Fruit Sake
USD 20
Assortment of Mochi Ice Cream
USD 14
Ice Cream or Sorbet
USD 10
After Dinner Drinks
Espresso Martini
Espresso, Van Gogh Double Espresso Vodka, Kahlúa
USD 15
Chocolate Martini
Dorda Chocolate Liqueur, Stoli Vanil Vodka, Crème de Cacao
USD 15
Tiramisu Martini
Frangelico, Kahlúa, Cream
USD 15
Kai Julius
Kai Lemongrass Soju, Orange Juice, Cream, Lime Zest
USD 15
Port
Graham's Ruby Port
USD 12
Sandeman 20 yr Tawny Port
USD 18
Warres Vintage Port 1985
USD 30
Cognac
Courvoisier XO
USD 30
Hennessy XO
USD 40
Louis XIII de Rémy Martin
USD 350
Dessert Wine
Jackson Triggs, Icewine, Canada 12
Precio de mercado (consultar)
Dr. Loosen, Beerenauslese Riesling, Mosel 06
Precio de mercado (consultar)
Dolce by Far Niente, Late Harvest, Napa Valley 07 (375ml)
USD 16
Château d'Yquem, Sémillion-Sauv. Blanc, Sauternes 98
Precio de mercado (consultar)
Ikaati
Hand crafted whole leaf tea
Hojicha
Roasted fine grade reserve green tea, smoky caramel notes
USD 7
Black Orchid
Ylang ylang flower scented black tea with smooth vanilla & citrus notes
USD 7
Soothe
Caffeine-free. Egyptian chamomile herbal blend with floral notes & minty aromas
USD 7
Nobu Dessert Menu
Bento Box*
Valrhona Dark Chocolate Fondant & Imperial Matcha Gelato
USD 14
Banana Toban Yaki
Banana Bread, Fresh Ginger Gelato, Sautéed Bananas with Passion Fruit Caramel, Candied Walnuts & Milk Chocolate Sobacha
USD 15
Nobu Shaved Ice
Fiji® Water Infused Cucumber Honeydew Shaved Ice, Lime Agave Syrup, Sweetened Condensed Coconut Milk & Cantaloupe Sorbet
USD 15
Strawberry Pannacotta
Valrhona Chocolate Consomme, Candied Cocoa Nibs & Coconut Sorbet
USD 13
Cremeaux
Valrhona Milk Chocolate Custard, Coconut Crumb, Coconut Foam, Sesame Glass & Soy Caramel Gelato
USD 13
Sata Andagi
Apricot Curd Filled Okinawan Doughnut, Lemon Miso Sugar, Toffee Sauce, Valrhona White Chocolate Crumble & Black Tea Ice Cream
USD 14
Suntory Cappuccino
Valrhona Chocolate Almond Crunch, Coffee Cream, Whisky Foam & Milk Ice Cream
USD 13
Horchata Flan
Cinnamon Rice Infused Custard, Chicha Morada Sauce, Guava Tuile, Mango & Passionfruit Gelee
USD 13
Selection of Fruit Sake
USD 20
Assortment of Mochi Ice Cream
USD 14
Ice Cream or Sorbet
USD 10
After Dinner Drinks
Espresso Martini
Espresso, Van Gogh Double Espresso Vodka, Kahlúa
USD 15
Chocolate Martini
Dorda Chocolate Liqueur, Stoli Vanil Vodka, Crème de Cacao
USD 15
Tiramisu Martini
Frangelico, Kahlúa, Cream
USD 15
Kai Julius
Kai Lemongrass Soju, Orange Juice, Cream, Lime Zest
USD 15
Port
Graham's Ruby Port
USD 12
Sandeman 20 yr Tawny Port
USD 18
Warres Vintage Port 1985
USD 30
Cognac
Courvoisier XO
USD 30
Hennessy XO
USD 40
Louis XIII de Rémy Martin
USD 350
Dessert Wine
Jackson Triggs, Icewine, Canada 12
Precio de mercado (consultar)
Dr. Loosen, Beerenauslese Riesling, Mosel 06
Precio de mercado (consultar)
Dolce by Far Niente, Late Harvest, Napa Valley 07 (375ml)
USD 16
Château d'Yquem, Sémillion-Sauv. Blanc, Sauternes 98
Precio de mercado (consultar)
Ikaati
Hand crafted whole leaf tea
Hojicha
Roasted fine grade reserve green tea, smoky caramel notes
USD 7
Black Orchid
Ylang ylang flower scented black tea with smooth vanilla & citrus notes
USD 7
Soothe
Caffeine-free. Egyptian chamomile herbal blend with floral notes & minty aromas
USD 7
Nobu Cold Dishes
Spicy Miso Chips with Tuna or Scallop*
USD 20
Minter Oyster with Nobu Sauce*
USD 18
Tiradito Nobu Style*
USD 25
Tuna Tempura Roll*
USD 21
Shiromi Usuzukuri (Whitefish with Ponzu)*
USD 25
Yellowtail Sashimi with Jalapeño*
USD 27
Tuna Tataki with Ponzu, Salsa or Tosazu*
USD 28
Monkfish Paté with Caviar*
USD 30
Inaniwa Pasta with Lobster
Precio de mercado (consultar)
Japanese Snapper with Dry Miso*
USD 36
Uni or Oyster Shooter*
USD 12
Nobu Crispy Rice with Tuna*
USD 27
Nobu Style Taco
price per piece
Wagyu Beef
USD 15
Umami Sea Bass
USD 10
Lobster
USD 10
Tuna*
USD 9
King Crab
USD 10
Ceviche*
USD 9
Tartare
with caviar
Toro*
USD 40
Yellowtail*
USD 26
Salmon*
USD 26
New Style Sashimi
White Fish*
USD 25
Salmon*
USD 25
Sweet Shrimp*
USD 25
Scallop*
USD 25
Ceviche
Mixed Seafood*
USD 24
King Crab
USD 35
Lobster
USD 22
Nobu Salad
Edamame
USD 8
Shishito Peppers
USD 12
Field Greens
USD 14
Shiitake Salad
USD 16
Kelp Salad**
USD 13
Hearts of Palm
USD 24
Kohlrabi Salad
USD 26
Assorted Oshinko
USD 12
Sashimi Salad*
USD 29
Lobster Shiitake Salad
Precio de mercado (consultar)
Salmon Skin Salad
USD 18
Mushroom Salad
USD 21
Cucumber Sunomono
USD 12
Octopus or Crab Sunomono
USD 27
Nobu Hot Dishes
Wagyu Beef Gyoza
USD 34
Pepper Crusted Black Cod
USD 40
Chilean Sea Bass with Black Bean, Dry Miso or Umami
USD 48
Maine Lobster with Wasabi Pepper
Precio de mercado (consultar)
Squid "Pasta" with Light Garlic
USD 28
Tasmanian Ocean Trout Pan Roasted with Crispy Baby Spinach*
USD 29
Shrimp with Spicy Garlic
USD 35
Black Cod with Miso
USD 40
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
USD 28
Tenderloin of Beef Toban Yaki*
USD 50
Seafood Toban Yaki*
USD 35
Mushroom Toban Yaki
USD 26
Shrimp and Maine Lobster with Spicy Lemon
Precio de mercado (consultar)
Scallops with Wasabi Pepper, Spicy Garlic or Jalapeño Salsa*
USD 40
Eggplant with Miso
USD 12
Broiled Yellowtail Collar
USD 26
Creamy Spicy Crab
USD 30
Wagyu Beef
A5 - Japanese
Choice of Style: Tataki*, New Style*, Toban Yaki* or Grilled Steak*
Precio de mercado (consultar)
Omakase
Experience the Essence of Chef Nobu Matsuhisa's Cuisine Multi-Course Tasting Menu
Chef's Daily Creations*
$225 per person
Precio de mercado (consultar)
Sake Flights
$60 additional per person & up
Precio de mercado (consultar)
Sushi & Sashimi
1 piece per order
Aji*
USD 5
Albacore*
USD 6
Fluke*
USD 6
Fresh Water Eel
USD 9
Giant Clam*
USD 9
Japanese Red Snapper*
USD 8
Kanpachi*
USD 8
Kohada*
USD 6
Mackerel*
USD 5
Octopus
USD 5
Salmon*
USD 6
Salmon Egg*
USD 7
Scallop*
USD 5
Ocean 11 Sushi*
USD 85
Sea Eel
USD 7
Sea Urchin*
USD 9
Shrimp
USD 5
Smelt Egg*
USD 4
Smoked Salmon*
USD 6
Snow Crab
USD 7
Squid*
USD 5
Sweet Shrimp with Fried Head*
USD 9
Tamago (Egg)
USD 4
Toro (Blue Fin, Oh)*
USD 19
Tuna (Big Eye)*
USD 7
Yellowtail*
USD 7
Fresh Wasabi
USD 12
Ocean 9 Sushi*
USD 55
Sushi Rolls
wasabi on the side
California
Precio de mercado (consultar)
Eel & Cucumber
Precio de mercado (consultar)
House Special*
Precio de mercado (consultar)
Kappa
Precio de mercado (consultar)
Lobster*
Precio de mercado (consultar)
Oshinko
Precio de mercado (consultar)
Salmon*
Precio de mercado (consultar)
Salmon Skin
Precio de mercado (consultar)
Shrimp Tempura
Precio de mercado (consultar)
Soft Shell Crab*
Precio de mercado (consultar)
Spicy Scallop*
Precio de mercado (consultar)
Spicy Tuna (Big Eye)*
Precio de mercado (consultar)
Toro & Scallion*
Precio de mercado (consultar)
Tuna (Big Eye)*
Precio de mercado (consultar)
Tuna (Big Eye) & Asparagus*
Precio de mercado (consultar)
Vegetable
Precio de mercado (consultar)
Yellowtail & Jalapeño*
Precio de mercado (consultar)
Yellowtail & Scallion*
Precio de mercado (consultar)
Nobu Yakimono
From the grill. Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce
Tenderloin of Beef*
USD 45
Organic Chicken
USD 32
Tasmanian Ocean Trout*
USD 28
Kushiyaki
2 skewers per order. Choice of Teriyaki or Anticucho Sauce
Beef*
USD 14
Chicken
USD 13
Shrimp
USD 20
Salmon*
USD 14
Scallop*
USD 20
Vegetable
USD 10
Specialty Tempura
à la carte vegetables available upon request
Lobster
Precio de mercado (consultar)
King Crab with Amazu Ponzu
USD 42
Sea Urchin
USD 16
Oyster Phyllo with Caviar
USD 11
Kaki Age
USD 15
Shrimp and Vegetables
USD 34
Shojin Vegetables
USD 14
Scallop
USD 12
Shrimp
USD 12
Squid
USD 8
Soups
Miso Soup
USD 6
Akadashi Soup
USD 8
Mushroom Soup
USD 10
Clear Soup
USD 11
Spicy Seafood Soup
USD 14
Lobster Miso Soup
USD 18
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Nobu Las Vegas at Virgin Hotel
Precauciones
Restaurant’s terms and conditions
This reservation is for our Virgin Hotel location at 4455 Paradise Rd, Las Vegas, NV 89169. By accepting our Terms & Conditions, you also agree to our booking, cancellation, and no-show policies. A valid credit card is required to secure all reservations, and the name on the credit card must match the name on the reservation. Fees may apply for late cancellations or no-shows as outlined at the time of booking.
A note from the restaurant
Thank you for choosing Nobu Las Vegas at Virgin Hotel & Casino, 4455 Paradise Rd, Las Vegas, NV 89169. Please call 702-693-5090 the day before to reconfirm your reservation. Our dress code is strictly enforced—no swim or gym attire. Table placement cannot be guaranteed, though we’ll do our best to accommodate upon arrival. Omakase is unavailable during the last hour of service; the full à la carte menu will be offered. A strict 15-min grace period applies; late arrivals may be subject to a wait.
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
17:30~21:30
lunes
17:30~21:30
martes
17:30~21:30
miércoles
17:30~21:30
jueves
17:30~21:30
viernes
17:30~22:00
sábado
17:30~22:00
Día festivo
17:30~21:30
Presupuesto
USD 92
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
Para información más completa del restaurante
Déjanos saber si hay alguna adición o error en la información del restaurante.
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