de Afrique
ディアフリック
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Ethiopian cuisine brimming with exotic charm
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
At de'Afrique, we offer a variety of party menus. We would be happy to accommodate any request, so please feel free to contact us. You can also bring your own cake and beverages.
At de'Afrique, we offer a variety of party menus. We would be happy to accommodate any request, so please feel free to contact us. You can also bring your own cake and beverages.
At de'Afrique, we offer a variety of party menus. We would be happy to accommodate any request, so please feel free to contact us. You can also bring your own cake and beverages.
At de'Afrique, we offer a variety of party menus. We would be happy to accommodate any request, so please feel free to contact us. You can also bring your own cake and beverages.
At de'Afrique, we offer a variety of party menus. We would be happy to accommodate any request, so please feel free to contact us. You can also bring your own cake and beverages.
At de'Afrique, we offer a variety of party menus. We would be happy to accommodate any request, so please feel free to contact us. You can also bring your own cake and beverages.
At de'Afrique, we offer a variety of party menus. We would be happy to accommodate any request, so please feel free to contact us. You can also bring your own cake and beverages.
At de'Afrique, we offer a variety of party menus. We would be happy to accommodate any request, so please feel free to contact us. You can also bring your own cake and beverages.
At de'Afrique, we offer a variety of party menus. We would be happy to accommodate any request, so please feel free to contact us. You can also bring your own cake and beverages.
Injera is a crepe-like bread made from the seeds of the grass family called "teff," which is grown mainly on the Ethiopian plateau and is considered a staple food in Ethiopia. Because the dough is naturally fermented for three days before baking, it has a distinctive flavor and sourness, but it is an excellent accompaniment to spicy stews. Teff" is a nutrient-rich superfood grain that is attracting attention from around the world.
Ethiopia
Ethiopia
Jamaica
Morocco
Mexico
Scotland
Tunisia
Mexico
RED EYES HANDY GAFF HIPPO’S DREAM CROCODILE SMILE ¥800～
Ethiopian Cabernet Sauvignon / Chardonnay Glass ¥1,500, Bottle ¥8,000
Morocco Parcel de Shirabotoru ¥9,800
Lebanon Cabernet Sauvignon Bottle ¥9,800
South African Cabernet Sauvignon / Chardonnay [Red] has depth with soft, ripe fruit flavors, tannins, firm acidity, and an elegant aftertaste that is appealing. [White] features impressive aromas of tropical fruits and a toasty flavor reminiscent of nuts. It has a voluminous, soft, and well-balanced calm taste. Glass ¥900 Bottle ¥6,500
South African Pinotage / Chenin Blanc Glass ¥800 Bottle ¥5,500
South African Chenin Blanc and Chardonnay with ripe tropical fruit and grapefruit aromas, balanced oak notes. It has a firm acidity and solid structure. Glass ¥900, Bottle ¥6,500
GIN TONIC GIN RICKEY GIN BUCK GIN LIME NEGRONI ORANGE BLOSSOM GIMLET MARTINI LONG ISLAND ICED TEA TOM COLLINS SINGAPORE SLING MONKEY COCKTAIL ¥800～
Bloody Mary, Moscow Mule, Screwdriver, Cosmopolitan, Black Russian, White Russian, Sea Breeze, Sex on the Beach, Vodka Cranberry ¥800~
Pina Colada Mojito Mai Tai Cuba Librerum Coke Daiquiri X. Y. Afrique Punch ¥800~
Margarita Tequila Sunrise Matador ¥800~
MAMMA AFRICABLUE AFRIQUEAFRICANONELSON MONDELAELEPHANT WALKZEBRA KICKWILD AFRICAWILD AFRICA MILK ¥800~
CASIS ORANGE GREAP/ SODADITA GREAP/ ORANGEMALIBU PINE/ ORANGEPEACH FIZZSUPMONICAMPARI SODAKAHLUA MILK KIR ¥800~
MACALLAN 12 years MACALLAN 18 years LAPHROAIG 10 years TALISKER 10 years ARDBEG TEN LAGAVULIN 10 years GLENFIDDICH 12 years GLENLIVET 12 years BALLANTINE’S 17 years GLENFARCLAS CHIVAS MIZUNARA CHIVAS REGAL TAKETSURU THE YAMAZAKI ¥1,000～
I.W HARPER I.W HARPER 12 YEARS JACK DANIEL’S MAKER’S MARK WILD TURKEY WILD TURKEY RYE BLANTON’S WOODFORD RESERVE ¥800～
BUSKERBUSHMILLSJAMESON $1,000~
HENNESSY REMY MARTIN ¥1,800～
CINZANO ROSSOCINZANO BIANCOPERNOD ABSINTHEPERNODJAGERMEISTERPISCODISARONNO AMARITO ¥800~
OUGOGOROOAFRIQUE FUCKB-52 $1,000~
PINK AFRIQUE ETHIOPIAN COFFEE ETHIOPIAN TEA COCA COLA GINGER ALE ORANGE JUICE PINEAPPLE JUICE CRANBERRY JUICE MANGO JUICE GUAVA JUICE TOMATO JUICE GREEN TEA OOLONG TEA 500 yen and up
It is a spicy salad topped with lentils.
Couscous, the world's smallest pasta and a staple food in West Africa, with vegetables and a spicy dressing.
A refreshing salad made with lentils, onions, bell peppers, and tomatoes. It is a healthy and popular dish.
This is a salad made with lentils, onions, bell peppers, and tomatoes mixed with couscous.
Seasoned with Ethiopian chili and spices, filled with beef and onions. It has a spicy flavor that is addictive.
Seasoned with Ethiopian chili and spices, filled with lentils and onions. It has a spicy flavor that is addictive.
It is a bite-sized croquette from Egypt made with chickpeas.
It has a crunchy texture of sweet potato and sliced almonds. The sweet and salty seasoning makes it irresistible.
Tunisian gyoza filled with tuna, cheese, vegetables, and a creamy soft-boiled egg.
A Tunisian-style omelette baked in the oven with tuna, cheese, and vegetables on a hot plate.
This is a stir-fry of alligator meat and vegetables. Alligator meat lowers cholesterol levels and is rich in DHA. It has a tender, mild, and easy-to-eat flavor.
This is a stir-fry of kangaroo meat and vegetables. Kangaroo meat is rich in protein and low in fat. It is tender and has a rich flavor.
This is a spicy stir-fry of Ethiopian-style BBQ vegetables and meat. You can choose beef or lamb for the meat. The spiciness can also be adjusted.
Braised honeycomb tripe with tomatoes, garlic, and spices. It has an African-style seasoning.
Smoked duck seasoned with black pepper and spices. Enjoy it with onions.
Vegetables and chickpeas simmered in a tomato-based soup. Topped with couscous.
Couscous, a staple food in West Africa, is made from semolina flour that is steamed and finely ground.
It is spicy with an African-style seasoning. The spiciness can be adjusted. It has a different flavor from regular pasta and is very popular.
Please enjoy the vegetable and seafood stew in tomato sauce served with saffron rice.
It is a mixed rice dish cooked with seafood and vegetables, simmered and cooked with the broth.
Grilled chicken skewers seasoned with spices and herbs served on butter rice. This dish is addictive.
A national dish of Egypt, meaning 'to mix together'. It is a dish made of rice, macaroni, chickpeas, lentils, and topped with fried onions and tomato sauce.
This is a daily special plate. Please ask the staff for details. ¥1,950 and up
This is a platter of cheeses that arrived today. Please ask the staff for details. 1,800~
This is a traditional Ethiopian dish simmered for 10 hours with onions and 10 types of spices. The spiciness can be adjusted. Please choose either saffron rice or pita bread.
A hearty stew made with plenty of vegetables, simmered with tomatoes, peanut butter, and spices. It has a rich and creamy flavor. Please choose either saffron rice or pita bread.
This is a popular traditional dish from West Africa. The tenderness of the stewed chicken combined with the flavor of onions, along with the refreshing taste of lemon and the richness of mustard, stimulates the appetite.
This is a popular traditional dish from West Africa. The umami of seafood and onions, combined with the refreshing taste of lemon and the richness of mustard, stimulates the appetite.
A popular stew dish in West Africa. It is slowly cooked with okra, ground chicken, and onions seasoned with spices.
This is a food made by simmering soybeans with garlic, ginger, and spices into a paste. Please choose either saffron rice or pita bread.
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