Fuzhou Ancestral Pepper Cake

This compact stall specializes in traditional Fuzhou-style pepper buns, baked against the walls of a high-heat oven. Guests can watch the entire process, from stuffing the dough with seasoned pork and green onions to topping with sesame seeds before baking. The result is a crisp, aromatic bun with juicy, pepper-accented filling that draws a steady line of customers.